Ep. 556: "Don't Get Cute"

Episode 556 • Released October 21, 2024 • Speakers not detected

Episode 556 artwork
00:00:00Coo Coo Coo Coo Coo Coo Coo Coo Coo Coo
00:00:22I gotta chew the donut.
00:00:28Did you say chew the donut?
00:00:31Is that a euphemism?
00:00:33Gotta chew the donut.
00:00:34Gotta chew the donut.
00:00:36Did you like the way I hailed you with an ad hoc bird sound?
00:00:41It's okay to say no.
00:00:42It's okay to say no.
00:00:43How would you like to be hailed?
00:00:44I just want to let you know my mic's working.
00:00:46Donut.
00:00:48Donut?
00:00:48Mm-hmm.
00:00:50John, John, is there any chance you're eating a donut right now?
00:00:53Tell me.
00:00:54With a donut, every chance.
00:00:56Every chance you get, bring me a donut.
00:00:58Do you consider that sort of a, I mean, it's difficult for you to say, leave it to the listener, do you consider that a vulnerability that you can be drawn by a donut?
00:01:07Maybe you'd be floating on tiptoes like a, like a, like a, like a cat trying to get a pie on a window.
00:01:12Ticka, ticka, ticka, ticka.
00:01:15What if I did that?
00:01:17What if the thing comes up and I see you're muted and I go... What if I made some Hanna-Barbera sounds?
00:01:23I am a cat in a hobo hat trying to steal a pie off of a windowsill.
00:01:31Save it for the next record.
00:01:35I'm a cat.
00:01:40What kind of donut?
00:01:41I'm very vulnerable to donuts.
00:01:44Oh, okay.
00:01:45I make bad decisions based on them, and I think I'm, you know, I need, my blood sugar is probably a problem.
00:01:52Yeah, but if you don't check it, you're probably fine.
00:01:56See, that's the thing.
00:01:57You know how many false negatives you get?
00:01:59A lot of your life is a false negative if you think about it.
00:02:02That's right.
00:02:03Or false positive.
00:02:04The thing is, it's the falsity that concerns me.
00:02:07Two negatives don't make a negative.
00:02:12No, that's, I think, Algebra 1.
00:02:14Algebra 1.
00:02:17Positive divided by a negative.
00:02:19Oh, come on.
00:02:20That's crazy.
00:02:21My kid took his first SAT today.
00:02:24He's already done like five practice tests.
00:02:27A PSAT or an SAT?
00:02:29No, no.
00:02:29No, no.
00:02:30No, no.
00:02:30Well, he's been... I don't want to get into this, but he's... I just wanted to brag a little bit.
00:02:35I'll tell you how fair what his score is.
00:02:37That's a big deal.
00:02:38Hey, listen, I want to ask you... Wait, did they tell you your score right away?
00:02:41I had to wait like six months.
00:02:42When you take the test score...
00:02:45We took a test.
00:02:46You took a test and it says, here's how you did versus last time.
00:02:49It's all, it's all computers now.
00:02:50Oh, it's computers.
00:02:51All right.
00:02:52Of course.
00:02:53So wait, they don't make you sit in a, they don't make you go to a cold auditorium and not to practice.
00:02:58If you practice, you could be sitting at the desk under your loft bed.
00:03:02Right, right, right, right, right.
00:03:03But when you take the test, you have to go to a cold auditorium and sit 15 feet apart from other students.
00:03:07Geez, I don't even know, John.
00:03:08I mean, after COVID, I don't recognize anything anymore.
00:03:11You know, it's causing a huge housing problem in Las Vegas, you know, COVID.
00:03:15COVID.
00:03:16Yeah, I heard a podcast about that today.
00:03:18But yeah, no, he's been practicing.
00:03:19Listen, I want to ask you a question, and it's a very anodyne question that I'd like you to give a medium-length answer to, and it's really just the setup for a bit that I'd like to do.
00:03:27Would you be okay with that?
00:03:28Yeah, absolutely.
00:03:29That's what I'm here for.
00:03:30me anyway i it's like them them them them yummy tater chips we're like i've never had one donut of anything uh-huh do you know i'm saying i do i do i've never had one donut of anything title um okay what's your favorite donut
00:03:46I like a cake donut.
00:03:48You're a traditionalist.
00:03:50I like a cake donut.
00:03:50I like it with frosting.
00:03:53And I like the frosting to have sparkles.
00:03:56Like a Homer Simpson donut.
00:03:59A lot of people will call sparkles a sprinkle.
00:04:01But I think a sprinkle it's just describing what you did.
00:04:06It's not describing sounds like water sports, and I don't love it and Cincinnati call them Jimmy's And usually Jimmy would be gummier than a sparkle we could buy the really fancy ones from Whole Foods and those are those are called James's oh Nice
00:04:24But anyway, I like to get them from any kind of truck stop place.
00:04:28But I won't eat a non-cake donut.
00:04:32If you put one of those... Cruller.
00:04:35Bear craw.
00:04:37Bear craw?
00:04:39That sounds like some kind of Creole dish.
00:04:41That'll get stuck right in your bear craw.
00:04:44Guaranteed.
00:04:45No, I don't want it.
00:04:47I don't want any of those.
00:04:48Okay, but you know what I love?
00:04:49I love that you know what you like and you, by extension, I suppose, know within reason what you don't like.
00:04:55You like trying new things, but donuts, you know.
00:04:58Okay, look, I'm already going to contravene my bit.
00:05:01Yeah, go ahead.
00:05:02Well, in life, it helps.
00:05:04It's nice to try stuff.
00:05:05And John, I think one thing our listeners know about you is you do like to try stuff.
00:05:10But you do know what you like.
00:05:13You might try some kind of a brand of automobile.
00:05:17Automobile?
00:05:19Just to see what it's like.
00:05:21But you know you like a big truck that mostly doesn't work and has electrical problems.
00:05:25You know that's your bailiwick, your wheelhouse, your car.
00:05:32All those things.
00:05:33It's the wheelhouse of my bailiwick.
00:05:36But when I eat any other kind of donut, it feels like, as soon as I take a bite of it, it feels like I want to be a cop or a fireman.
00:05:44And I don't want to be a cop or a fireman.
00:05:46No, all donuts are good.
00:05:48I don't want those mushy, mushy things.
00:05:50They're too doughy.
00:05:51They're too bready.
00:05:53I want a cake is what I want.
00:05:54Well, before I do my bit, then, let me just ask you, are you coming in hot with anything today?
00:06:00Or would a bit get in the way?
00:06:03You know what?
00:06:04I think today is perfect for a bit because I was a little bit worried.
00:06:07I'm feeling not sad.
00:06:09I'm just feeling a little bit.
00:06:11I took a little bit of a hit, and I said to myself, don't talk about it.
00:06:16Don't talk about it.
00:06:17Okay, I think we got time for both.
00:06:19Leave it.
00:06:20We got time for both.
00:06:21So I'm going to write down the bit.
00:06:23The bit sounds more fun.
00:06:24Let's see where we are when we're done.
00:06:26Cause you do have a way, even after all of these, uh, these years that you do still surprise me with the way that you, it's what, uh, it's what turn a bit into something dark.
00:06:37Oh, also shit.
00:06:39Number one is my bit.
00:06:41Number two is, and you know, it bugs me that you can't just say to people, people who are like, like with me, I got anxiety and sometimes I have depression.
00:06:49And I said, I said to my family, you can't have this conversation with people.
00:06:52I said to them last week, week before last, it was during the hurricane and I was kind of, you know, having a tough time with all sorts of, before the hurricane hit, thinking about selfishly about all of these places I love and people I love in Florida.
00:07:04And I was like, Hey, just so you guys know,
00:07:07I told Alex this.
00:07:08I told my family this.
00:07:08I said, I'm just having a little bit of depression right now.
00:07:11I think it's situational.
00:07:13It's not going to be a big deal.
00:07:14It'll go away.
00:07:15Or like, you know, sometimes I'll say I have a little anxiety.
00:07:17And then when you say you got a little anxiety, what do people say?
00:07:19What are you anxious about?
00:07:22And there's only one answer ever to that question.
00:07:24It's not snarky.
00:07:25It's real.
00:07:26What are you anxious about?
00:07:27I am anxious about two things, everything and nothing.
00:07:30Have you any suggestions for me to make that better, perhaps?
00:07:36I think it's a shame we can't talk about.
00:07:37So number one, I've written down bit, comma, Merlin's.
00:07:41And then we've got, how would you do it?
00:07:43No, not blue.
00:07:44That's my term.
00:07:44What was the phrase you used?
00:07:45You feel a little down?
00:07:46What was your phrase?
00:07:47A little down, I think.
00:07:48That's what my dad always said.
00:07:50You know, I went to see Not A Surf.
00:07:54Madeline saw them just the other night.
00:07:56They're an absolutely wonderful band.
00:07:57She says Matthew is nicer than he's ever been.
00:08:01And the band is better.
00:08:02They're as good Not A Surf as you will ever see.
00:08:07I will make a remark without mentioning any names.
00:08:11Mm-hmm.
00:08:12And before the show, he and I are sitting there on the little couch in the back.
00:08:17Oh, did you visit with him?
00:08:19We had a little time.
00:08:20I've only met him a couple times, but he seems really nice.
00:08:23Like, genuinely, like, a nice guy.
00:08:26And some of the stuff, like talking about the song where he was bullied and he got the good chord and the bad chord, he probably did a similar bit with you, right?
00:08:32By the way, that record's pretty fucking good.
00:08:34The new record's great.
00:08:35It is really good.
00:08:36It's very catchy.
00:08:37But we're talking, and we're talking because he also has Anxiety HDDH, or whatever it is that you have.
00:08:48Well, part of the problem is you don't even know how many A's, H, and D's go in it.
00:08:52D's, Anxiety?
00:08:53What are the A's and the H's?
00:08:55Exactly.
00:08:55What are the orders?
00:08:56A's, D's, and H's.
00:08:58ABC is IADB closing.
00:09:01And so I'm talking to him.
00:09:03And then I said to him after a little bit, I was like, you know what?
00:09:06I never put this together before, but you and Merlin man are very similar in some of these ways.
00:09:14Because he has sort of, he's very capable, he has some free-floating anxiety that will attach itself to anything, and it really, in a way, it motivates him, right?
00:09:29Dealing with his anxiety actually kind of charts his path through life.
00:09:35There was a time I was staying at his house and there were little pieces.
00:09:40I maybe have told this story before.
00:09:41There were little pieces of tape, little tiny pieces of tape.
00:09:44Scotch brand tape.
00:09:46No, no.
00:09:46They were little colored tape.
00:09:48It was like tape that you would use on a record on a mixing board or something like, yeah, like tape or masking tape.
00:09:55Yeah, but small, like tiny.
00:09:58Like little tiny pieces.
00:09:59Maybe that's what you're saying.
00:10:01But like light blue and yellow.
00:10:04And always together, light blue and yellow.
00:10:06Like the Ukrainian flag.
00:10:07Like the Ukrainian flag.
00:10:08But there'd be one on the windowsill, and there'd be one by the bathroom door.
00:10:14And it was clearly two pieces of tape.
00:10:16And then there was one like on the, you know, in the kitchen, like up.
00:10:22And so I'd been there for, you know, for staying in his place in Brooklyn for about a week.
00:10:27And when I talked to him, I was like, hey, I was there for like three days before I noticed, before I started to notice these little pieces of tape.
00:10:37And I couldn't figure out what they were doing.
00:10:41And he said, oh, well I put the tape
00:10:45places to remind me when I look at it to, and then he said, you know, then he explained what it was.
00:10:53The tape was reminding him to do, which was some version of calm down.
00:10:58It's fine.
00:11:00Get it done.
00:11:01You know, take, take charge.
00:11:03This is your turn.
00:11:04Oh my God.
00:11:04You know, this, this type of thing.
00:11:06Oh my God.
00:11:07Really?
00:11:07Oh, right, right, right.
00:11:09And I said, how does that work?
00:11:12And he's like, well, I mean, I don't really see them anymore.
00:11:15Yeah, and and now that I think about it you have all kinds of little Not not like green hoping mechanisms little things taped to the wall You're talking about maladaptions maladaptation
00:11:34But he and I had the same conversation.
00:11:36My amygdala is like the world's worst radio station.
00:11:39Like, no matter what's on the charts right now, that little almond-shaped piece of shit on my brain will turn anything into the worst.
00:11:47But he and I have that conversation that you and I have, which is like, okay, we have, they call it the same thing, this A-H-H-H-D-D-D-H-D.
00:11:59But it manifests on completely different, it's not even sides of the spectrum.
00:12:06It's just like different rooms in a high ride.
00:12:07Some someday they're going to figure out because we all, you know, you and I have been on through the journey.
00:12:11Anybody's been through the journey with mental and emotional health knows.
00:12:14Well, we'll learn perhaps.
00:12:15You know what?
00:12:17Sorry.
00:12:17Starting over.
00:12:18Anxiety is part of almost everything.
00:12:20Anxiety.
00:12:21You know, like when you see a drug ad on TV and talk about headaches and, you know, diarrhea and stuff.
00:12:25Like everything gives you headaches.
00:12:26Everything gives you diarrhea.
00:12:28Well, like everything gives you anxiety.
00:12:30And like people think, well, anxiety, you must be really keyed up.
00:12:32Do you know how fucking exhausting it is to have anxiety?
00:12:35Ask Matthew Cause.
00:12:36I mean, I don't know personally, but I can tell you that like managing, we're trying to unmanage.
00:12:42Anxiety is a very effortful thing.
00:12:48On my right wrist.
00:12:51I have a rubber band.
00:12:52Is there a piece of gaffer tape?
00:12:53No, I've got a rubber band.
00:12:55Oh, what's the rubber band do?
00:12:56Reminds me I'm alive.
00:12:58Oh, that's nice.
00:13:00How's a donut?
00:13:02Is that a good donut?
00:13:05I'm moving my bit down to number seven, if time.
00:13:09I know not to eat food when I'm doing a show.
00:13:13I don't care.
00:13:14But there's this donut over here.
00:13:20Well, so what I had was, okay, let's talk more about Matthew Koss.
00:13:23No, let's go into the bit.
00:13:24We got all the time in the world.
00:13:26I'll come back to it, but let's talk more about Matthew Koss.
00:13:28And I just want to talk about, like, I know you're not a fan, but I really like music.
00:13:32And I think Nata Surf is really neat.
00:13:35And I really... So, wait.
00:13:39For 25 years, I've been trying to figure out what exact mix of musical chemicals...
00:13:47They add together to make their spectacular little cake.
00:13:52I know.
00:13:52You walk away feeling like, oh, that's really pretty and smooth.
00:13:55But, like, that does not encompass all that they do.
00:13:58Like, there's a lot of, like, the fruit fly thing.
00:14:00There's all these, like, deeply sort of emotional things going on.
00:14:03A mix of, like, even take, like, my...
00:14:06I don't know if it's my favorite.
00:14:08My putative favorite, if you held a gun to my head, shook me awake, if you Luca Bratzied me in the middle of the night, I would say that Hyperspace is kind of my favorite Not A Surf song.
00:14:19Now, you play me any of 90 other songs, and I'm going to go, oh, no, that's actually my favorite.
00:14:24I love the backup vocals on Transatlanticism by Death Cab for Cutie.
00:14:27Does that help?
00:14:28Did you sing on any Not A Surf songs?
00:14:30Did I'm on a couple of not a surf record enough on the on that album that has the same name as the as the other album What's called let go?
00:14:38No, I'm not on let go.
00:14:41I don't know I'm bad at that.
00:14:45I'm bad Oh God, I'm almost saying a Coldplay song because Coldplay just basically sounds like other bands Now what's the song I'm thinking of not not the only love.
00:14:52What's the one?
00:14:52What was the big hit?
00:14:53Always love always.
00:14:56No, no, no.
00:14:57No, it's love
00:14:59The other one, Love Me Do.
00:15:00No, Love... That's the first one.
00:15:02That's the first track where they had harmonica on the album.
00:15:05Always Love was the one that came afterwards that I was like, you can't have another song that says Love.
00:15:09No, it was the one, the big hit from Let Go.
00:15:11Yeah, it was... Yeah, it doesn't matter.
00:15:13Yeah, but I wasn't on Let Go.
00:15:15That was how I met those guys, was Let Go.
00:15:17Yeah, yeah, yeah.
00:15:18But no, one of the other things, like you're saying, I used to stand on the side of the stage and watch them, and I would say to Matthew, why does your guitar sound so much better than mine?
00:15:28And he said, at one point.
00:15:30He plays it like a musical instrument.
00:15:32Well, there's that.
00:15:33Do you know what I'm saying, though?
00:15:34It's like, I don't know about you, but like me, I'm just like, bah, bah, bah, bah.
00:15:37I might as well be like fucking Barney Rubble out there.
00:15:39But like, they make a sound.
00:15:42Well, that's it.
00:15:43He said, he said, I was watching you and thinking about your guitar tone and, and the difference is that I use a lot of distortion and nobody hears it as distortion because it's because I put it in.
00:15:59It's always on, and it's a kind of warm distortion.
00:16:04But it doesn't read as, because it doesn't read as, ooh, like Angus Young, it doesn't read as loud.
00:16:10Right.
00:16:11It's texture.
00:16:13He said, your guitar is loud and clean.
00:16:18My guitar is really dirty, but it sounds warm and enveloping, not harsh.
00:16:25And I was like, it is.
00:16:27What you say is true.
00:16:29And so then I went through a phase where I took a distortion box that was like the one he had and I set it to like he set it.
00:16:36And I put it on my pedal board.
00:16:38This is 20 years ago.
00:16:41And I would put it on and I'd be like, warm and smooth.
00:16:44and i couldn't play i couldn't play it with i couldn't play my songs songs and arrangements are this is not a value judgment your songs and arrangements are pretty different from theirs like they write something closer in retrospect kind of closer to like a classic pop song in some ways although they're always surprising me with their little chord changes and their little fruity chords and like mixing it up and stuff like that um
00:17:12but and i think it i think that's i think you're right and their songs are surprising but one thing i noticed and i noticed this about green day i noticed this about a lot of bands that have this kind of enveloping sound is although not a surf songs do go up and down there's not a ton of dynamic in the sense that the songs mostly are you know the guitar is like on
00:17:38Again, it's not like everybody hits the rap pedal and suddenly it's 20 decibels louder and you know it's the chorus.
00:17:44There's all the classic things.
00:17:46I mean, it's something I'm going to write a thesis about this, about minor and major, easy and hard.
00:17:51Like, I first realized this, of all things, listening to Sonic Youth and King Crimson R2, like where you're like, you can either have poppy major chord versus with a minor chord chorus or more often the opposite.
00:18:06You know what I'm saying?
00:18:07Like, take a song like Three of a Perfect Pair, which is like such a... No, what's the song?
00:18:11Model Man.
00:18:12Model Man is the most extreme version of this in the world from Three of a Perfect Pair album, where it's like the most chaotic, no wave, what is happening verse.
00:18:20And then remember, and then the chorus goes, I'm ready to leave.
00:18:25I want to be... And it's just the most exultant major chord thing.
00:18:29That's about dynamics.
00:18:31Dynamics can also be about major and minor, if you ask me.
00:18:34But it's not like it gets that much louder.
00:18:37They seem like a real band, a professional band.
00:18:41Professional band.
00:18:42That's the thing.
00:18:43Madeline said, so Madeline and Christine went, and they had a great time.
00:18:48But one thing, it said that, I'm not going to say anything.
00:18:51I have nothing to say about this, but one of the members of the band has aged and consequently calmed the fuck down a lot.
00:18:57And apparently Madeline says this...
00:18:59more enjoyable on that side of the stage.
00:19:04Although she still wants to shave his head so fucking hard.
00:19:07Oh my goodness.
00:19:07Dude, when you see a picture of him, don't you want to shave his head?
00:19:10I mean, everyone in the band has his own, they all have their own journey through life.
00:19:15A lot of stuff been going on in that camp.
00:19:17Did Daniel look like one of those dogs in a YouTube video that was missing for a year and then they had to shave all the hair off?
00:19:23Well, I mean, I've always, even when Daniel was only 40 years old, even when he was only 35 years old.
00:19:30He's 73 years old now.
00:19:31You never know.
00:19:32Sean Nelson famously said, you know, he's a 35-year-old Spaniard, but he looks like a 60-year-old lesbian.
00:19:39And I was like, well, that did come up.
00:19:42Sort of.
00:19:44But now a couple of them are kind of getting that look now.
00:19:46But, you know, that's all fine.
00:19:48But, you know, it's clean living.
00:19:49The fact that he never smoked.
00:19:50I think that makes a big difference.
00:19:52Well, you know, he still had cigarettes around, but he couldn't smoke them on stage.
00:19:55He's finally given into that.
00:19:59He's done the Obama where he admits the optics are not good.
00:20:03Well, no, it wasn't that.
00:20:05It was that for years he would get up on stage in clubs with huge signs that said no smoking and the club had told him not to smoke and he was like, I am from Spain.
00:20:14And he'd lean back and be like guitar guy, bass guy.
00:20:21Anyways, Madeline had a great time.
00:20:22But he stopped doing that, I guess.
00:20:23Good for him.
00:20:23Good for him.
00:20:24Well, I'm glad they're still out there and kicking it.
00:20:26They make me very happy.
00:20:27If y'all haven't checked out Nodis, or if you know who, I don't know, we might have had this conversation literally last week, and I don't remember.
00:20:33But your friend or ex-friend or provisional friend, Sean Nelson, should have him on the podcast.
00:20:39Because I think of them being very much in a similar boat from around the same time.
00:20:43Oh, yeah.
00:20:44Yeah, yeah, yeah.
00:20:45They had the one hit.
00:20:45It's a goddamn shame that you only know that's a great song.
00:20:48That's an underrated song.
00:20:50But, like, popular.
00:20:51But, like, man, that ain't the whole story.
00:20:53Then they come back.
00:20:54They come back with the proximity effect?
00:20:56Holy fucking shit.
00:20:57It's a good record.
00:20:58I think that Sean probably has made a pretty long list of one-hit wonders.
00:21:05Because he has an encyclopedic knowledge of those things.
00:21:09And now he's going down the list trying to contact all those people.
00:21:13And I bet you he'll get to Matthew pretty soon because he's like trying to talk to a soft sell or whatever.
00:21:20And those guys are like, we had like seven hits in the UK.
00:21:22I don't know what you're talking about.
00:21:23And he's like, oh, right.
00:21:25You know, I'm Mark Almond, right?
00:21:28You realize that I'm Mark Almond, right?
00:21:30We didn't just do like two halves of Motown covers.
00:21:34Like we actually were a real band.
00:21:36Well, the thing is, Sean's smart enough.
00:21:39He knows that, too.
00:21:42I love that song.
00:21:43It's a great song, and you know, he can't sing at all, and that's what makes the song great.
00:21:47Oh, but see, but he's from that time.
00:21:49If you watch a lot of old BBC rock specials, you really get that that was a time.
00:21:53Not just for New Romantics, not just goth, not any of that, but like, even, who's the other guy?
00:21:58Steve Strange.
00:21:59You see, the guy who's in Visage, who was mainly, I think, a
00:22:01a club guy like a club owner guy you get the scene people like you know boy george or maryland but like there was there was so much happening that was more punk than punk because you know it's one thing to go like oh i want to be like joe strummer who's from middle class upper middle class that's fine but like you come back and you're like no no no i'm just i'm just a gay guy who borrowed a keyboard and that's the story of so many amazing bands from the late 70s
00:22:25Human League, you know, they've got a lot of good songs, too.
00:22:34No, they just had the one.
00:22:38Just one hit.
00:22:40Did you know they were fans, the two girls?
00:22:42I did.
00:22:43Believe me.
00:22:43I've heard it all.
00:22:44You can hear it on a song.
00:22:45I've read every rock story.
00:22:46I've read every rock story.
00:22:47Oh, jeez.
00:22:47Here we go.
00:22:48There's not a single one I haven't read.
00:22:49Yeah, but I'm trying to share that with our audience, Jeremy.
00:22:51Oh, I see what the audience.
00:22:53I'm bonding with you.
00:22:54Instead, you're going to Syracuse me.
00:22:56We talked about this in episode 53.
00:22:57Okay, well, I guess we'll just re-release that every time I want to talk about this.
00:23:04The last thing I'll ever do is remember if we talked about something once.
00:23:08Thank God.
00:23:09Because who cares?
00:23:10who cares the problem the reason i interrupted your human league story is the idea of going out into a club and saying to the two cute girls that dance to your band yeah hey when there's when there's 11 people there those two are there those two are there they're dancing with each other with their egyptian makeup on and you go out and you go
00:23:33Hey, would you like to be in the band?
00:23:35He's not even German.
00:23:36I don't know why.
00:23:37And they're like, sure.
00:23:38And then they become humanly.
00:23:40I think he's from the Midlands.
00:23:41It makes me so mad inside that things like that happen to some people that I don't want to hear it.
00:23:47I don't want to even hear the story.
00:23:48I feel like he was more prepared for that.
00:23:49We're talking here about Phil Oakey and who's the other guy?
00:23:52The two guys.
00:23:53The two guys who are the main guys.
00:23:55Well, yeah, right.
00:23:56But they were like, there was a band there that ended up going away, right?
00:24:01Wasn't that the thing that...
00:24:03Well, see, I don't remember the story.
00:24:05No, it's okay.
00:24:06But like, it wasn't too long after that, that like, well, it's always been like Phil and whatever his interesting haircut at the time was later a shaved head.
00:24:14And then the, I think there's the blonde guy.
00:24:16For some reason, I'm thinking of to think about like, oh gosh, you'd never realized that they were just fans who they called it to sing.
00:24:23You ever heard the song fascination?
00:24:25That's a great song, but it's not, you know, it's Andrea, not Andrea Bocelli.
00:24:30it's got the detuning that little like detuning on the um uh wait now where are they from there are they from they're not from the ska city right are they from i want to say that they're from where did they send uh where's lady godiva are they from they're not from coventry are they i know but what area
00:24:53I don't know.
00:24:54You don't care about what area of England they're from?
00:24:57Oh, I'm from Hull.
00:24:58It's like, I guess.
00:24:59Okay, well, do you know why that's a big deal to be from Hull?
00:25:02Yeah, because the Germans bombed you and then they rebuilt it all to look like a hockey rink.
00:25:08Is that right?
00:25:08I thought it was because it was shaped like the bottom of a boat.
00:25:11Oh, I see.
00:25:12Yeah, well, they made boats there.
00:25:13They made a lot of boats.
00:25:14I think based on my watching of many British game shows and panel shows, I get the feeling that Hull, like Coventry, is kind of seen as sort of like the sticks.
00:25:26Oh, ditto Liverpool.
00:25:27Liverpool also seen as the sticks.
00:25:29Oh, the super duper sticks.
00:25:31Okay, so where's Human League City?
00:25:32We played there a couple of times.
00:25:34There's a bar in Hull.
00:25:36This is one of these Merlin Man bars where you walk in.
00:25:39And it's low and it's grody.
00:25:42And it's dark and it smells like smoke.
00:25:45And you look around and on the walls are all the little posters of all the bands that had played there.
00:25:51Oh, I love that.
00:25:52And it's every band except the Beatles.
00:25:55Like every band has played in this like 250 person.
00:26:01They're just like, here's the first time that Oasis played here.
00:26:04Here's the first time that the Sex Pistols played here.
00:26:06And I'm walking around, I'm like, this can't be real.
00:26:10The guy that has owned the bar the whole time well comes over, you know And he's got like he's got really thick glasses that are covered with tobacco smoke So it's like, you know, he just sort of looks like that guy in the Jerky boys like a guy who needs a trailer park boys Trailer park boy, but you're saying he's a man who needs to be detailed and he's yeah And he's got like one temple of his glasses is tied on with a with a bread tie or whatever and he's like Bah Go to the store come with me fucking NHS
00:26:38And I get into the passenger seat of it.
00:26:41He's got some Porsche 924, but it's got like cigarette packs on the floor.
00:26:46We went to a Costco or something to get a hundred jugs of soda water.
00:26:53And it was insane.
00:26:55The legacy of English pop music that was contained in this man and his very strange abode.
00:27:04I think I spent the night in his apartment.
00:27:07He sounds like one of those English eccentrics you hear about.
00:27:11Yes, and he's like Kurt Block in the sense that if you go to Kurt Block... A lot of institutional wisdom.
00:27:18Institutional wisdom, thank you.
00:27:20Kurt Block has a room in his house.
00:27:22You go upstairs and it's like... And Kurt Block's house is... He's a bachelor.
00:27:26I wouldn't say it was clean or tidy.
00:27:27I imagine him living in Kiwi's Playhouse, kind of.
00:27:30A little.
00:27:31You go upstairs and he has one of those attic rooms where there's kind of like a small door.
00:27:36That opens into a pointy roof room, but a big one, a long, big, pointy roof room.
00:27:43And inside, there are... Half a dozen co-eds.
00:27:47Well, yeah.
00:27:48All tied up.
00:27:49No, I did not even imply that about Kerr Block.
00:27:51It just seemed like that's what the story was.
00:27:53He puts on his clown makeup and goes up and reads in the Bible.
00:27:56Yeah, there's eight coffins all standing up.
00:28:00Did everybody sleep okay last night?
00:28:03No, what it is is 800 guitar cases and not stacked, but just as though he stood in the doorway and threw the guitar.
00:28:14Like he just got home and was tired and he just flung them?
00:28:18And it's a pile.
00:28:19It's like a mountain of them.
00:28:20And if you go in and pull out any one guitar case and open it up, there is a like a historic jazz master.
00:28:28Seattle punk rock guitar.
00:28:30Oh, yeah.
00:28:30That one was played by.
00:28:33and uh and i don't understand all you can do is close is slowly close the door because it's too much to get your head around let the girls sleep and that's the thing that so i have this i have two images of hull i have that guy and that club and that and his house which if they burn down so much would be lost yeah yeah it all belongs in a museum
00:28:55And then I did actually play a hockey rink there where they had put plywood down over the ice.
00:29:03In hull?
00:29:04In hull.
00:29:06And put plywood down over the ice, but not in a way where the plywood was connected from one piece to the next.
00:29:13They just put plywood down and then they put a piece down.
00:29:16They installed it the way the Kurt Block puts away his guitars.
00:29:19Yeah, yeah.
00:29:20And then they filled up this hockey rink with people, but the ice was like, you could feel the cold air coming up.
00:29:26Yes, yes, yes.
00:29:27Because you still need the ice.
00:29:28It's not like you can get rid of the ice.
00:29:30That's still hockey.
00:29:31Yeah, you're going to use that tomorrow at the hockey game.
00:29:34When you stack all this wet plywood out back.
00:29:38And I was like, oh, huh.
00:29:41Yeah, sure.
00:29:41Well, you know, that's where House Martins are from.
00:29:43And consequently, House Martins.
00:29:45What a good place to be.
00:29:46You don't believe it.
00:29:48They speak a different language, but it's never really happened to me.
00:29:50I don't know.
00:29:50I'm not familiar with their work.
00:29:52And, you know, that's got Fat Boy Slim in it before it was Fat Boy Slim.
00:29:55I saw a picture of Moby today.
00:29:57I always think of those two guys.
00:29:59I always think of one.
00:30:01Yes, because they both had big poppy electronic hits in like 1998 or nine.
00:30:06And they both looked like very unlikely pop stars.
00:30:11Like they were clamoring through record bins.
00:30:13That was during the clamor through record bins years.
00:30:17Yeah, sure, sure, sure.
00:30:19Yeah, yeah, yeah.
00:30:20The DJ Shadow era.
00:30:22I saw a picture of Moby.
00:30:24He was talking about that he's 15 years sober today or something.
00:30:27Oh, good for him.
00:30:28And Moby's got a bunch of neck tattoos.
00:30:31No, really?
00:30:32And I was like, when did Moby get neck tattoos?
00:30:35I mean, it could have been 15 years ago, and I just haven't been keeping up with the trades.
00:30:38Couldn't he just get shirts?
00:30:39The guy's got money.
00:30:39Couldn't he just get shirts he likes?
00:30:41I don't know, man.
00:30:42Neck tattoos, you know?
00:30:44Yeah, but if he has to go to a wedding...
00:30:46I mean, the first time I saw a neck tattoo on a friend, I said to him, do you never want to have a job again?
00:30:53And he said, man, you don't know anything.
00:30:55That also limits your girlfriend potential.
00:30:57I don't know if it does anymore.
00:30:59Not anymore.
00:31:00Oh, sure.
00:31:00Everybody's getting old.
00:31:01Just tattoo anything now.
00:31:03You go into a bank and the teller's got big gauges and neck tattoos and you go, oh, hi.
00:31:09The manager has a Prince Albert that he insists on showing you.
00:31:12I don't think you can do that.
00:31:14That's against the law.
00:31:16It's almost cleared up, isn't it?
00:31:18That's against the law.
00:31:20Here are bands from Sheffield, England.
00:31:22I don't even know.
00:31:23Sheffield is where they make the knives.
00:31:25Well, there's one you definitely know that's probably on the tip of your tongue.
00:31:28Human League.
00:31:30The one I knew, Def Leppard.
00:31:32Oh, yeah.
00:31:33You also get Pulp, ABC, Arctic Monkeys.
00:31:38Easy as one, two, three.
00:31:39Oh, come on.
00:31:42That's the look.
00:31:43That's the look.
00:31:44Sisters and brothers!
00:31:47You listen to that record lately?
00:31:49It's still pretty good.
00:31:50And it's got that video.
00:31:52You know, Trevor Horn.
00:31:53Okay, forget it, forget it, forget it.
00:31:54I got my bit.
00:31:55Trevor Horn's in the video.
00:31:56He has a cameo in the video, you know.
00:31:58Let's pivot to the bit.
00:32:00Here's the thing.
00:32:02If you know one thing about me, don't tell me.
00:32:05But I suspect that if people know one thing about me, it's one thing to be clever.
00:32:09It's another thing to be cute.
00:32:10And I don't like it when people get cute.
00:32:13I don't like it when... No, you do not.
00:32:15I mean, like, if it's clever, that's fine.
00:32:17But, like, this is the ultimate... When you hear Merlin say, ah, they got a little cute.
00:32:22This is, I think, a very relatable example...
00:32:25Well, now I want to just ask, just before we get into the bit.
00:32:28It's about donuts.
00:32:30Do you ever think, do you ever get t-shirts made?
00:32:34Do you ever get it?
00:32:35Would you get a t-shirt made that said, don't get cute?
00:32:39Because I think you in a t-shirt that said, don't get cute would be so cute.
00:32:43Yeah, I mean, it would be a lot about the typeface, for sure.
00:32:46It would be about the typeface, exactly.
00:32:48All right, I'm writing it down.
00:32:48Maybe that could... See, if we could turn this into an actual bit, we could make some money from it.
00:32:54See, don't get cute.
00:32:55Okay, I'm writing down don't get cute.
00:32:56All right, never mind.
00:32:57I'm dragging this out.
00:32:57I still want to hear about your situational depression.
00:33:00No, no, no, I want to hear about the bit about the typeface.
00:33:02John, the setup for the bit was I asked you, because you were obviously eating at least one donut that I could hear, and I was asking you, do you have a kind of donut you like?
00:33:09Now, here's the thing.
00:33:10You ask most people...
00:33:12about donuts.
00:33:13And they're going to say, I think, if they're the kind of person who eats donuts, they're going to say something pretty similar to what you did without much prompting, which is, yeah, I got a couple strong feelings about donuts.
00:33:26I like this kind of donut, almost to the exclusion of others.
00:33:30And I super don't like these two, three, four kinds of donuts.
00:33:34Like I don't like surprise donuts.
00:33:36I don't like joke donuts.
00:33:38I don't like the kind of shit where my wife buys food that doesn't have food in it.
00:33:41Like she buys like, oh, it's try these new chicory snaps.
00:33:45And I'm like, what the, I don't even, what the fuck?
00:33:47And she comes home with these weird snacks that are like, oh, they're made of salt and spider corn.
00:33:52And it's like, why don't you just buy potato chips?
00:33:55You horrible woman.
00:33:57Why would you bring home chicory snaps?
00:34:00Did you say spider corn?
00:34:02I was kind of stealing a Mr. Show joke, but I changed it just enough.
00:34:06Remember the tofu?
00:34:07It's made of spider sugar, so it's good for the spiders.
00:34:10Yeah, but spider corn is... An ad hoc concert.
00:34:14It was an improv concert from Boss Gags.
00:34:17Everybody remember the butcher tree.
00:34:19You remember that one?
00:34:20Yes, of course.
00:34:21Grass Valley Greg.
00:34:23All right.
00:34:24Sorry, I'll get to that one.
00:34:25I just found out that the first Dumble Amp was made for Lowell George.
00:34:27First Dumble Amp.
00:34:29What'd that mean?
00:34:30What's a first Dumble Amp?
00:34:31I'm just having a stroke.
00:34:32I'm just having a stroke now.
00:34:35There are six people saying, what?
00:34:42Really?
00:34:43Wait a minute.
00:34:45In my head, and I still haven't gotten to my bit.
00:34:48In my head, I don't know why, but in my head, I make an association between... Oh, shit.
00:34:56What are the poo-made pig-nose amps?
00:34:57What are those called?
00:34:59Pig-nose...
00:35:01Oh shit, now I'm spacing on it.
00:35:03But Frank Zappa.
00:35:03I always think of Frank Zappa playing like a pig nose.
00:35:06I think about Jimi Hendrix maybe playing a marshall.
00:35:09Or like Hiwatt.
00:35:10Who do you think of when you say Hiwatt?
00:35:13Oh, you think of Pete Townsend.
00:35:16Pete Townsend, right?
00:35:17You say Roland, I think of Adrian Ballou, who very courageously played a solid-state amp with the way that he plays guitar, which is fucking insane.
00:35:28I think of Andy Summers when you say Roland.
00:35:30Oh, I can see that.
00:35:31They had a really nice warm chorus on it.
00:35:36I think if you ask people about donuts, like if we do to do, like we've gone out and gotten food together.
00:35:41We've eaten more dim sum than most of you have had hot meals.
00:35:44Like you get food and you say to somebody or like I say to my fucking family, like, what do you want for dinner?
00:35:48Like, what do you want for dinner?
00:35:50Like, if I could, I would just order what I feel like all the time and just listen to you people whine about it.
00:35:55Nobody wants to participate in that part of the meal.
00:35:57But sometimes I'll say, what would you like for dinner tonight?
00:36:00Maybe ambitiously I'll say, what would you like?
00:36:02And sometimes people have a feeling about that, especially people who are hungry.
00:36:05Here's the thing about donuts.
00:36:06You ask most people, do you have a preference for a donut?
00:36:10And do you have a feeling about the donuts you don't prefer?
00:36:14And I think almost everybody, with any fucking sense, you say that to me, and I'm going to say, yeah, I really like, if it's very fresh, I like a glazed donut.
00:36:24Even if it's not that fresh.
00:36:26Like a warm.
00:36:26You want it to still be warm.
00:36:28When you say fresh, do you mean warm?
00:36:30But you can, you know, the thing is you can heat them in the microwave.
00:36:33Right.
00:36:33I've heard that.
00:36:34You give a Krispy Kreme 10 seconds in the microwave and Bob is literally your uncle.
00:36:38But I also, so like you like a cake donut.
00:36:41Yeah, I won't go to a Krispy Kreme.
00:36:42They don't have cake donut.
00:36:43There you go.
00:36:44Well, it's not in their bailiwick house.
00:36:45I won't even drive.
00:36:46I won't even drive by one.
00:36:48I'll take a different route rather than drive by and see the line of people out in front of a Krispy Kreme.
00:36:52Another example would be bagels.
00:36:54I'm weird.
00:36:54I'm basic.
00:36:55I'm white.
00:36:55I like an everything bagel.
00:36:57I like an onion bagel.
00:36:58I don't necessarily like an egg bagel.
00:37:00I just find them aesthetically unpleasing.
00:37:02But like, you know where people get cute, John?
00:37:04I like a sesame seed bagel.
00:37:07You like a sesame seed bagel.
00:37:08Do you have cream cheese on that?
00:37:09You heat it up, put some cream cheese on it?
00:37:11I do like cream cheese on it.
00:37:15Well, yeah, I guess I would toast it.
00:37:16Are there bagels you don't prefer?
00:37:20Oh, yeah.
00:37:21I don't want a bagel with fruit in it.
00:37:23A fruit bagel.
00:37:24I don't want like a bagel with raisins in it.
00:37:26Oh, my God.
00:37:26I just had the worst flashback.
00:37:28I just suddenly remembered I once saw a fruit bagel.
00:37:30I want to say it was a blueberry bagel, which was masquerading on the face of it as one of the great donuts, which is what's called a chocolate glazed, which is kind of cakey, but it's got that sugary thing on it.
00:37:44You know what I'm saying?
00:37:45It kind of looks like that, but that's a bagel and it's blueberry.
00:37:47This is not just applied to food with assigned holes at birth.
00:37:52I don't like it when people get cute because what happens?
00:37:55You say, hey, let's get donuts for the office.
00:37:58Let's get bagels for the meeting.
00:38:00Now, what do you think I mean?
00:38:02So let's assume an unknown amount, but let's say we don't know how many people are going to be there.
00:38:08We can't be fucked to ask people what they actually like, but assume there's going to be, you know, eight to 20 people.
00:38:12Maybe it's Janice's birthday and we're going to get donuts.
00:38:16Two dozen donuts.
00:38:17Now, when I say to you, I don't like it when people get cute.
00:38:21Can you infer what I mean in that context?
00:38:25Oh, for sure.
00:38:27Because I think people get cute, and I'll tell you how.
00:38:29They order donuts like they've never eaten a donut in their fucking lives, and as though they have no conception that there are people.
00:38:38This could be an entire behavioral economics book.
00:38:44So if I go to the donut shop, don't get fucking, oh, that's it, and I'm going to make it.
00:38:49It's going to have a Malcolm Gladwell-style cover.
00:38:51Don't get cute.
00:38:52It's a shirt now made into a book.
00:38:54First it was a shirt, then a best-selling book.
00:39:00Now you can buy the shirt upon which the book is based.
00:39:07Don't get cute.
00:39:09This is the thing.
00:39:10I know this because as a cake donut eater, two dozen donuts show up at a meeting because Janice's birthday.
00:39:16Oh my God.
00:39:17You know what they did at John?
00:39:18They asked for a variety.
00:39:20You know what?
00:39:22Nobody wants a variety.
00:39:25And the first people that get there get the cake donuts.
00:39:28Every time.
00:39:29And then there's like a bunch of elephant ears.
00:39:32But then they get joke donuts.
00:39:34Because they're like, oh, there's going to be, we need to get two dozen donuts.
00:39:37Or three, let's say two dozen donuts.
00:39:39That's a reasonable amount.
00:39:40And they'll say, oh, just mix.
00:39:42Give me a mix.
00:39:43And well, first of all, never do that.
00:39:45Because that's like, you know, that's why you always go inside McDonald's instead of the drive-thru.
00:39:48That's where all the shitty food goes.
00:39:50You ask for a variety.
00:39:51And they're just going to grab all the nasty ass shit they want to get rid of.
00:39:54And it's all the joke donuts that nobody but like some old Teamster buys.
00:39:58Yeah, or like licorice and salt or whatever.
00:40:01Oh, well, it's so good when you melt chocolate on it.
00:40:03It's so good.
00:40:05This is why you don't let the vegetarian order the pizza.
00:40:10Because there's 15 of us.
00:40:12We need five pizzas.
00:40:15The vegetarian orders.
00:40:15By the way, I'm going to change the name of the event on our calendar from pizza dinner to wet bread dinner.
00:40:22Hey, anybody wants some wet bread?
00:40:24Let's go get a... Broccoli?
00:40:27I'm not against broccoli.
00:40:28I enjoy broccoli.
00:40:29Broccoli's fine.
00:40:29Oh, no, no.
00:40:30Broccoli and broccolini, I've mastered that.
00:40:31I roast that in the oven, and it's really, really good.
00:40:34But here's the thing, and what I'm trying to get to, and I've labored way too long, and I should close this page about Sheffield.
00:40:41But here's the thing...
00:40:44We stop thinking like people.
00:40:47We stop thinking about persons.
00:40:48We stop thinking about people, as in persons.
00:40:51And we start thinking about some vague fucking reversion to the mean group.
00:40:55And you go like scattershot, like, I'm going to buy 24 donuts of whatever.
00:41:00And you know who that makes happy?
00:41:02Exactly no one.
00:41:03The first person who gets there that gets the one that they like, then everybody else is picking around with the rhubarb squares.
00:41:11Because you got cute.
00:41:13You don't know.
00:41:14Here's what you get.
00:41:14Here's what you get.
00:41:15Oh, also, can I also just say, it's so funny you said that, John, because my third thing about this, you got donuts, you got bagels, you nailed it, is pizza.
00:41:23And like one of the best things about having a kid is that you learn something about life that you should have learned a long time ago, which is very few people like it when you get cute with pizza.
00:41:33You know who really hates it is kids.
00:41:35So you go out after soccer.
00:41:36Tyler's soccer team is going to go to Roundtable's shitty pizza place because for some reason, I don't know, I don't know whose cat was saved, I guess, was saved from a tree.
00:41:46Now everybody goes to these shitty pizza places after pizza.
00:41:49Don't get cute.
00:41:50You know what you get?
00:41:51You get a cheese pizza.
00:41:52You get another, you might get a pepperoni, but you know what?
00:41:56You gotta get a pepperoni.
00:41:58Here we go.
00:41:59High ceiling, high floor is a cheese pizza.
00:42:03Like meatballs, it's hard to screw up, right?
00:42:06Yeah, but we cannot all agree on cheese.
00:42:08I will not go.
00:42:09Why would we agree on cheese?
00:42:12Can you make it half serrano pepper and half human misery?
00:42:16Like, oh, the kids are going to love this.
00:42:18No, cheese pizza, because kids are picky eaters.
00:42:21And that is something people can sort of get along with.
00:42:24What I'm saying is if you don't know, don't just say yay variety.
00:42:28You don't say to the guy at Roundtable...
00:42:30The theme, by the way, is the Knights of Camelot is the theme of Roundtable Pizza.
00:42:34Do you have Roundtable up there?
00:42:36Yeah, there is one.
00:42:37And I drove by the other day.
00:42:37No, they're not good.
00:42:38They're not good.
00:42:39And I looked at it and I was like, how's that still a business?
00:42:42And it looks like a sit-down restaurant inside.
00:42:44And I see that they're open.
00:42:46People must be going in there.
00:42:47It seems like people are going in there.
00:42:49I think like during the day they turn the salad bar into like a dental practice or something.
00:42:55I don't really understand it.
00:42:56Don't get cute about donuts.
00:42:57Don't get cute about bagels.
00:42:58Don't get cute about pizza.
00:42:59Ha ha.
00:43:00End of lesson.
00:43:01Fuck you.
00:43:02That is not the end of this lesson.
00:43:03There is so much to draw from this.
00:43:07Think about this.
00:43:08When you travel, maybe you're not like I am.
00:43:10When I travel, the last thing I want is somebody getting fucking cute.
00:43:38Which sounds like it makes sense.
00:43:40Because if you got six glaze, six chocolate, six cake, and six wackadoos, I'm not accounting for vegan or vegetarian or whatever, but that's just separate for the second.
00:43:51You know what I'm saying?
00:43:52It's not really about that.
00:43:54I love vegetables.
00:43:55I just don't want... Really?
00:43:56Whole tomatoes on a pizza?
00:43:59Or, you know, sliced tomato.
00:44:00It just makes you wet bread.
00:44:02Anyway, John, I'm almost done.
00:44:03All I'm trying to say is that Def Leppard is from Sheffield.
00:44:06The House of Martins are from Hull.
00:44:08And you shouldn't get cute by treating people like they only exist of a mass of people who don't have opinions.
00:44:14You've now got 24 different, at least 23 donuts that almost no one wants.
00:44:20I just read a thing the other day.
00:44:23It was a very interesting one of these, like a table, right?
00:44:27A three-column table trying to describe the differences between what we would have once upon a time called the lower middle class, the
00:44:39upper middle class and the high class or the lower lower classes middle classes high class or wealthy class like if you watch a movie about like old times and like in england you would talk about like not royalties that's not the term but the peerage maybe you've got the people who god wants to run the country you've got trades people you've got peasants like right and that's kind of not too far off you maybe eventually you get you get fiefs
00:45:05With, what do they call them?
00:45:07What do they call the people who are like land for hire slaves?
00:45:10What do they call those?
00:45:11Vassals.
00:45:12Vassals, perps.
00:45:13Did you say perps?
00:45:15Surf, right.
00:45:15I'm missing a tooth, so it sounds like I'm saying perps.
00:45:20You're so brave.
00:45:21You ate at least one and probably three donuts on air, and you're missing a tooth.
00:45:24I'm missing a tooth.
00:45:26Oh, you sound so cute.
00:45:26You sound so little.
00:45:28Thank you.
00:45:28It's important.
00:45:31you know, I don't want to get mad about this, except I see this keep happening and nobody learns.
00:45:37So what this table told me about food, because it said all these things.
00:45:42It said that three different classes have these different attitudes about money, social stuff, food, time, education, language.
00:45:48Rich people be walking like this.
00:45:50Exactly.
00:45:50And it said that, you know, I'm sure that when I say lower classes, that it's ringing somebody's bell, and I'm sorry to ring your bell,
00:46:00And I don't want to tell you that that's on you.
00:46:03But anyway, the lower classes are worried about— It's going to be so difficult that you're the first person who's told any number of people today that there are some people who have less money than others and always will.
00:46:15Isn't that weird?
00:46:16Well, it's to use the word lower.
00:46:18Right?
00:46:19Because they're not lower, Merlin.
00:46:20Well, they're not higher.
00:46:21If they were higher, they wouldn't live where they live.
00:46:24We shouldn't rank people that way.
00:46:27There shouldn't be a master bedroom because, you know, there's no slave bedroom.
00:46:30You call them solidly working class.
00:46:32Solidly working class people are concerned about the quantity of food, right?
00:46:39And the middle class is concerned with the quality of food.
00:46:42Oh, that's a false dichotomy I love.
00:46:45And then the upper class is concerned with the presentation.
00:46:49There's a question of whom you're eating.
00:46:52Well, it's the question of like, how does your food look and how is it presented?
00:46:57How does it fit into your lifestyle?
00:46:58Is it made of moose?
00:47:00Did they take some butter?
00:47:02Is it, as you would describe, not eatable?
00:47:06Yeah, like chicory bits or whatever I call it.
00:47:08Is it cute?
00:47:09Is it too cute?
00:47:09Too cute.
00:47:11And it's one of these tables where you're like, oh, wow, there's a lot of wisdom here.
00:47:14But the thing is like quantity.
00:47:16And then what absolutely consumes my middle class friends is the quality of the food.
00:47:22Oh, the quality.
00:47:23It's all.
00:47:24We're talking about stuff like where it's been sourced.
00:47:27Oh, yeah.
00:47:28We used to say where you found it.
00:47:30But now we say it's been sourced.
00:47:32So you want to make sure it's locally sourced or it's artisanal sourced.
00:47:36Artisanal farming, you know, I'm sure you know plenty of people I do really I know you do that are a spotter.
00:47:42I mean you did I Realized literally this morning.
00:47:48I woke up and I took a bath and I had this realization You know what I only just today this morning realized this Monday the 21st of October I should probably talk to more people than just the people I do a podcast with
00:48:00yeah i was wondering i never i never want to ask you but i sometimes want to text you and say when was the last time you looked someone in the eye a human person that's not in your family and i but i don't want to i don't want to send you that text because i don't want you to uh you know like well because you're you're old enough and smart enough to one ought and ask a question that one doesn't want to know the answer to
00:48:23just look someone in the eye I want you to start keeping a log where as you say journal where you will write down each time you have an interaction with a live person and I'm not talking about a policeman that you walk past on your way home oh yeah I throw a magnet at his car or something yeah
00:48:41But I realized I have no interest in the presentation of food.
00:48:46If you just put it all on a plate and if you put a lid on the plate and you shook it up.
00:48:50I find it a little off-putting sometimes.
00:48:52Yeah, I don't want it all done.
00:48:53I want it just like a big, I want my food served in a bowl.
00:48:57A big glorify bowl.
00:48:59If everything could just go in a bowl.
00:49:01And so I think I'm still somewhere down between quantity and quality.
00:49:05So where are you on the table?
00:49:06Do you aspire to a higher fiefdom?
00:49:09Well, I mean, because we're Americans, we're all over the map.
00:49:14Everybody's a little everything, right?
00:49:18I'm very formal in the way that I want to speak, but I'm very informal in what I think are the...
00:49:25Pronunciations of words.
00:49:27Another unnecessary false dichotomy.
00:49:28And I totally agree with you.
00:49:30Hey, or just like there's a thing Syracuse said a long time ago.
00:49:33I'll misquote him and he'll get mad.
00:49:35But he was talking about something having to do with technology.
00:49:38And he said, what does he say?
00:49:40Something like, you know, no one cares about this, but I do.
00:49:43And that's how I feel about a fair number of things.
00:49:46And just because I want a big glurpy bowl of food doesn't mean either that I'm hung up on from where the glurp was sourced.
00:49:55Nor, like, is your little dash of mint on there going to make me particularly happy.
00:50:00Also, again, can I just say, John, because it keeps coming up context.
00:50:03It's all about context.
00:50:05Some food is not good movie food.
00:50:07Some food is not good airplane food.
00:50:09Oh, but I love to eat a sub on an airplane.
00:50:11Really?
00:50:12Well, you should be put in Dick Cheney's underground shipping container, and you should live there with him eating hoagies forever and see how you like it.
00:50:19It's the person that brought a can of tuna on an airplane.
00:50:23That's the one that I sent out the airlock.
00:50:25For me, it was often hoagies, and I felt really bad one time.
00:50:28We were so late for a connecting flight a couple years ago.
00:50:32I forget what we're going through, but was it Firehouse Subs?
00:50:37And I just had this bizarre assumption that if you go to a place that sells food in an airport, it'll be relatively efficient, no matter how busy.
00:50:44I mean, I worked at McDonald's.
00:50:45The busier McDonald's is, the more efficient it becomes, right?
00:50:49But in this case, it took 35 minutes to get these three fucking sandwiches.
00:50:53My family's texting me, where are you?
00:50:54I'm like, oh, I left you.
00:50:56I left you for a sex worker because I hate you.
00:50:58Where do you think I am?
00:50:59I'm sitting here next to somebody who smells really bad outside Firehouse Subs, hoping the sandwich I never wanted will be ready soon.
00:51:07And then you take that out, I'm eating the sandwich.
00:51:09But you know, I did, one time a woman did bring a large pizza onto a plane next to me.
00:51:13See, I admire that.
00:51:14That's just like, fuck the world.
00:51:16She's just a little thing.
00:51:17A little thing for pizza.
00:51:19FTW is what that says.
00:51:21Do you feel like pizza toppings are related to donuts and bagels?
00:51:24The other day, we're sitting at home.
00:51:26So as many of you will know, my daughter's mother slash partner is in Indonesia right now.
00:51:33Oh, she was in Singapore, and now she's gone to the second, as you say, leg.
00:51:37Yeah, she's second leg.
00:51:38She's in Indonesia.
00:51:39She's picking some clove cigarettes.
00:51:41That's my file card on Indonesia.
00:51:43Yes, right and so so my daughter and I are now deep into our second week of Just no mom no mom around and my sister came I've been through this and when mom says Texan because hey, how is everything going?
00:52:00What'd you have for dinner?
00:52:01And as one we go salad
00:52:03And she knows what that means.
00:52:06No, that means we either had Outback or Popeye's or something really objectionable.
00:52:11So the little one says, I want pizza for dinner.
00:52:15And I said, oh, okay.
00:52:17And you know, it's mom who has strong feelings about where the pizza should come from.
00:52:23Where it was sourced.
00:52:24What kind of quality, how the presentation is.
00:52:27It's mom that wants a wood-fired pizza.
00:52:30It's mom that wants all this.
00:52:31It gets the oven so hot, John.
00:52:33It makes wood-fired pizza.
00:52:35All this pizza that's like burned at the edges and all this stuff.
00:52:39No, it's great.
00:52:39It's like burnt matzo bread.
00:52:41But dad is the one that thinks that Chicago deep style pizza is better than New York pizza.
00:52:48And he'll fight anybody.
00:52:49That is very interesting.
00:52:51You're talking about the ones that are full on, like a big pie with red sauce in it.
00:52:55Oh, yeah.
00:52:56The ones that all the New Yorkers are like, that's a castle.
00:52:58I think some people think deep dish pizza as in like it's like an inch high and it's got stuffed crust, whatever.
00:53:04But real Chicago pizza, it looks like two apple pies made out of tomato sauce.
00:53:09Yeah, that's what it is, and that's better than that greasy, like, terrible tomato-y dollar-a-slice crap that New Yorkers think is the best pizza.
00:53:20You know, Seattle just won a contest.
00:53:22Seattle is on some food magazine's list.
00:53:24Best pizza in America.
00:53:27And some reporter went around the streets of New York with a microphone and was like, how do you feel about this?
00:53:32And you can imagine all the hilarity that ensued.
00:53:35They didn't even mention famous original Joe's, too?
00:53:38Which I'm assuming is the name of every pizza place in New York.
00:53:41That's every place in New York.
00:53:42And the thing is, they're wrong.
00:53:44Whoever made that list is wrong.
00:53:45Seattle doesn't have great pizza.
00:53:46Our pizza sucks here.
00:53:48Our pizza's so bad here.
00:53:49We're sitting on the couch and she's like, I want pizza and I don't want.
00:53:52And she lists off all the pizza that her mom wants.
00:53:55I'm sorry, just real quick in passing.
00:53:57Is part of that, I get what you're saying, that puts her squarely into one of those rows of your table, I guess, your mother's, your daughter's mother partner.
00:54:05But is it that she'd like, does she like healthy ingredients or novel ingredients?
00:54:09Will she do like a straight up whatever the one with the cheese and the basil, the basic pizza?
00:54:14Or does she like, but I bet she doesn't like meat lovers.
00:54:17I bet she's never ordered something called meat lovers like I do.
00:54:20You're talking about my daughter's mother slash partner.
00:54:23What is it you think she's optimizing for in her pizza order?
00:54:27Well, you know, I was talking to Mike Squires one time.
00:54:30Mike Squires is from Granite Falls, Washington, which is a town that has...
00:54:36I think their main, their main like income driver is the hell's angels.
00:54:42I think they're the, they're like the thing that keep the lights on in Granite Falls.
00:54:46As the great Richard Hugo said, our, our magnesium and score insufficient to support us.
00:54:51Yeah, I feel, I mean, I've been into, I've been into a bar in, um, in Granite Falls.
00:54:59And as soon as I opened the door, I recognized that I needed to, that I was not welcome in this bar.
00:55:05And Mike Squires, who grew up there, said that... Who's a Marine.
00:55:09Who was in the Marine and whose dad and uncles were all like dangerous, dangerous men.
00:55:17Mike's like, oh, I would never go in that bar.
00:55:19Why did you go in there?
00:55:21You shouldn't go in there.
00:55:22That type of thing.
00:55:23Like you should have known.
00:55:24You should have known.
00:55:25And the thing is, the richest family in Granite Falls is probably the family that works at the gas station.
00:55:34Right.
00:55:34That's not that's not like the one that nobody owns.
00:55:37This really does.
00:55:38This does sound like not just a Richard.
00:55:40If you could add fish and some more Indian names to it, this would sound like any number of Richard Hugo volumes.
00:55:48Oh, and you're talking about the Capalds and Tavern with the big goat on the wall.
00:55:52Like you go in there like this is for men who are serious about drinking.
00:55:55Yeah, I think on the wall of the tavern, instead of like what would normally be like the head of a deer or something, I think they have a Washington State Troopers uniform stapled up there with a staple cut.
00:56:08But anyway, I don't know where they got the uniform.
00:56:14That was funny, but it was the stapling that made it.
00:56:17Yeah, it's the stapling.
00:56:18But Ari grew up in Bellingham, the town to the north that everybody in Granite Falls would consider like already the town.
00:56:28I mean, I look at Bellingham with as much disdain as a person can have.
00:56:32The main driver of their industry used to be a toilet paper factory that was built down on a pier.
00:56:40And the whole town smelled like a toilet paper factory.
00:56:43People don't know this.
00:56:47People may not know this about paper products.
00:56:50They stink.
00:56:51My uncle was a VP at P&G.
00:56:54And used to have to go to Perry, Florida, like they're on the panhandle all the time, which is where they made a ton.
00:56:59So he was like, he was all about paper towels and toilet paper and whatnot.
00:57:02And boy, you have no idea how bad.
00:57:06paper manufacturing smells.
00:57:07Yeah, it's a poopy smell.
00:57:08And they have a hippie college there.
00:57:10Is that right?
00:57:11And the town was like a Victorian sailing town.
00:57:15So there's some houses with towers or whatever.
00:57:19At some point.
00:57:23I know.
00:57:24I'm just imagining people on very, very, very large Admiral Nelson style ships where they've got doilies around the feet of the furniture so they don't get too provoked about it.
00:57:33And then they stop by and get an all veggie pizza there in, what's it called, Granite Falls?
00:57:38Granite Falls.
00:57:39Well, so from my perspective as someone in Seattle, I would go up to Bellingham and be like, oh, my God, you hayseeds up here who, you know, you've got a college.
00:57:50And so you feel like, oh, wow.
00:57:52Look at me.
00:57:53Look at us.
00:57:53We got a college.
00:57:55But Mike Squires from Granite Falls, when he went shopping for school clothes, he went to Everett to the Kmart.
00:58:05I said to him at one point, both you and Ari are from up there in Yeehaw County or whatever.
00:58:13And he said, oh, well, I mean, I never knew anybody like Ariella, but if I had seen her in high school, I would have said, rich girl.
00:58:22Mm-hmm.
00:58:22And I was like, rich girl.
00:58:24She's mostly got her own teeth.
00:58:27When I met all those people down here, I was like, oh boy, hitched up the wagon and came to town, did you?
00:58:33And Squires was like, oh no, no, no.
00:58:35Those are the girls that have clean socks.
00:58:37Can I just say, John, context.
00:58:39It's when two things are next to each other.
00:58:40It gives you context, contrast.
00:58:42Yeah, yeah, yeah.
00:58:44So anyway, she's a rich girl from Bellingham who's going to want, I don't know what, some kind of green leafy vegetable on her pizza.
00:58:52Because she loves it or because she feels like it's the right thing to do?
00:58:55Who even knows?
00:58:57I mean, Nabeel... I certainly can't tell.
00:58:59I don't know why.
00:58:59If you want a snack, why don't you buy potato chips?
00:59:03Nabeel travels around the world now and takes pictures of his food everywhere he eats because he's a fancy lad.
00:59:07He is.
00:59:08And he sends these pictures of it's just like, what is that?
00:59:11Is that mashed potatoes with fish eggs on it?
00:59:13And he's like, no, it's...
00:59:15No, technically it's a row bumper chute.
00:59:19The avocados were bleached.
00:59:20It's like sun bleached avocados.
00:59:22Oh my God, are you still eating unbleached avocados?
00:59:24That's not a thing.
00:59:25So the kid says, I want pizza and I don't want any mom pizza.
00:59:31I'm like, well, you know, we're living down here in the suburbs.
00:59:32Did you just use the phrase mom pizza?
00:59:34Yeah, and all the pizzas around here.
00:59:36That's so mean and so funny.
00:59:37All the pizzas around here are mom pizzas now.
00:59:40And she said, what about, and she, there's right up by the grocery store, absolutely incongruously, the Starbucks closed because they built a new Starbucks right in the parking lot of the old Starbucks.
00:59:56And the old Starbucks became a pizza hut.
01:00:01And there's nothing around it.
01:00:03Do they still have those red cups?
01:00:04Do they still have the red cups?
01:00:06I don't know.
01:00:06I've never been in it.
01:00:07But nobody, you look at it and it's like, why is there a pizza hut here?
01:00:11Yeah, that is a freestanding pizza hut.
01:00:14Because usually, doesn't evolution tend to work the other way?
01:00:17Like Pizza Hut becomes dental office?
01:00:20I think so.
01:00:20Taco Bell becomes podiatrist.
01:00:22But in this case, that's super interesting.
01:00:25And just a Pizza Hut, it's not a combo with anything else.
01:00:28I said to her...
01:00:29we're getting pizza hut.
01:00:30What do you think about that?
01:00:31And she was like, okay.
01:00:33And so I ordered some meat lovers pizza or whatever.
01:00:40And I got her a personal pan pizza.
01:00:44One of the great adventures.
01:00:46Super great airport food too, personal pan pizza.
01:00:49You can fit in a backpack.
01:00:51And it shows up, it shows up at the door and she's never seen a personal pan pizza.
01:00:56So she opens the pizza box and she sees that I've gotten some, some, I've gotten cute.
01:01:02I've gotten some non kid appropriate thing.
01:01:05And she looks at me with those big keen painting eyes, you know, with the water welling up the bottom.
01:01:11What did you do?
01:01:13And I pointed to this, this box that she I'm sure thought was a, some kind of a cinnamon roll.
01:01:20and she opened it up and there was a perfect little pizza and she the the look on her face of delight like it's the cutest pizza i ever saw and i'm like it is a cute pizza and it's all for you look at this it's your can i ask what the toppings were it's plain
01:01:39so cheese pizza regular like normal crust nothing cute there weren't chicken nuggets in the crust or anything pizza nope and she picked up her little personal pan pizza she never knew till now she never knew no she walked off holding it what took it over to the to the uh dining room table set it down i got this uh you know this pizza just fucking uh meal on a garbage can lid and uh you know
01:02:06Did it come with sides?
01:02:07Those side sauces like at Papa John's?
01:02:10Ranch.
01:02:11All the ranch you could ask for.
01:02:13It's like hydrogenated rabbit oil and cream.
01:02:17And everything had been triple oiled.
01:02:21Like they oiled it, they baked it, then they oiled it again.
01:02:23Or if you dabbed the top, you'd fill up a whole napkin, yeah.
01:02:26And it's a perfect example of what your bid is trying to tell us, Merlin.
01:02:31It is.
01:02:31It is.
01:02:31This was the simplest possible thing, and she couldn't have been happier.
01:02:38Boy, there's so much to learn from that, John.
01:02:40Part of it is, you know, judges better by the suite, right?
01:02:42Like, she's had mom pizza her whole life, and now she gets to see, like, what it can actually be like.
01:02:46And let's just be really clear about this.
01:02:48For you fancy types out there who are from Bellingham, shitty food can be great.
01:02:52Like, sometimes Arby's can be fucking great.
01:02:55I don't want to eat Arby's all the time.
01:02:57Arby's more than once a year is too much Arby's for me.
01:03:00But sometimes...
01:03:01I mean, like after band.
01:03:02Although I got to say the chicken sandwich is pretty good.
01:03:04You'll never get a chicken sandwich at Arby's.
01:03:06Nobody does.
01:03:06Why would you go to Arby's?
01:03:08Well, they have the meats, John.
01:03:09But the chicken sandwich is pretty good.
01:03:12But even if we can't always have, I call it the triple P, the personal pan pizza that we would desire, we do not improve the situation by just saying, let's just get four pizzas that have everything that will fit onto them.
01:03:30Or, again, to be cute.
01:03:31Like, why would you?
01:03:32I mean, unless you know specifically that it's Janice's birthday and, you know, she has a good taste allergy.
01:03:39So it's just going to be.
01:03:41Oh, she wants a chickpea pizza.
01:03:45But the thing is, when you say variety or mix it up or whatever, I just want to be clear, John, you're not buying food.
01:03:51This is one of the takeaways, as the New York Times would say.
01:03:54This is one of the seven takeaways of this episode, is that when you buy something for theoretically everybody, you're buying nothing for positively anybody.
01:04:06Like, you're getting cute, and you're going to disappoint everyone, and you would have been better off just buying... Listen, listen.
01:04:14You understand context, John.
01:04:15I'm saying for little kids or office workers, cheese pizza's probably fine.
01:04:20For five guys in a band...
01:04:22First of all, we need to get past that agreement part about the cheese, right?
01:04:25The crux of that is not simply just that you didn't want cheese pizza.
01:04:29If I take away, this is a very old episode I'm talking about.
01:04:32Sorry, Syracuse.
01:04:32I guess we talked about this on a previous episode.
01:04:35In 2012.
01:04:36And somebody said to you, we can all agree on cheese, which was his way of saying...
01:04:42His way of saying, like, I don't want to talk about this.
01:04:44I don't want to argue about this.
01:04:45And I feel like that bothered you on several levels that I grok.
01:04:49Don't assume anything.
01:04:51Scott Musgrove.
01:04:52And no, what he was doing was his famous thing, which was he wanted a cheese pizza.
01:04:57But didn't say it.
01:04:58He was presenting it as the best option.
01:05:02And the reason we were even discussing it is that there was a tabletop
01:05:07uh thing that said three topping pizza 10.99 and you get to choose i bet you get to choose those three toppings don't you yeah peter and i were talking about toppings on the table we couldn't agree and scott kept saying well we can all agree on cheese as though that was even as what are we talking about we're not cheese we're talking about a three topping pizza you want you want triple cheese
01:05:33But what he wanted was a cheese pizza because he's a vegetarian.
01:05:36He should have gotten a triple P. He should have gotten his own fucking cheese pizza while Peter and I hashed it out.
01:05:42And then we ended up getting a half and half.
01:05:45And that is also a viable option.
01:05:47But people got to sign off on it.
01:05:50We're not gonna, you know, and now our whole friend group says we can all agree on cheese anytime they're talking to or about Scott.
01:05:57And Scott actually has adopted it as a motto.
01:06:00Scott's like, well, you know, we can all agree on cheese.
01:06:02He says it about everything.
01:06:03I think he says it to his wife in bed.

Ep. 556: "Don't Get Cute"

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