Ep. 361: "Tethering the Gas"

Episode 361 • Released November 18, 2019 • Speakers not detected

Episode 361 artwork
00:00:05Hello.
00:00:08Hi, John.
00:00:10Hey, Merlin.
00:00:11How's it going?
00:00:14How are you going?
00:00:17I think I'm good.
00:00:18What am I?
00:00:21There's a kind of tired where it's not because it's still early, but because I've been up long enough that it already feels like I'm ready for a nap at 10 a.m.
00:00:31Mm-hmm.
00:00:32What the heck did you get up that early today?
00:00:35Well, you know, there's always things to do.
00:00:37There's people stomping around, getting ready for school and work and whatnot.
00:00:43Those people.
00:00:45What's your sugar intake like?
00:00:47Very, very low.
00:00:50Sugar as in like candy type things.
00:00:54Ice cream.
00:00:55Well, I'll have me some ice cream.
00:00:57I go through phases with ice cream, but I have to tell you that amongst my numerous vices, sugar is very low.
00:01:04What about – are you on the crunchy, salty side or the sweet, like, chewy side?
00:01:10I'm a savory boy.
00:01:11You are?
00:01:12Oh, boy, am I savory.
00:01:13So, you are salty.
00:01:17So, are chips your downfall?
00:01:22What is my downfall?
00:01:24I have so many downs fall.
00:01:26As far as my vulnerabilities, I wonder sometimes if I have some sort of an imbalance of bodily humors, because I always crave large meat.
00:01:38Really?
00:01:39I'm a craver of large meat.
00:01:40And I do like salty things.
00:01:42There's never a time when you're like, I can't really do a whole meat right now.
00:01:46Well, you know, lately I end up doing this weird bifurcated sleep thing where I fall asleep before I go to bed.
00:01:52And sometimes I'll wake up and I'll have an oregano.
00:01:55And I might have like a mac and cheese or something like that.
00:01:59You know, I'll have a leftover.
00:02:00Midnight mac and cheese?
00:02:02Midnight-ish.
00:02:02Yeah, usually a little later.
00:02:03But yeah, that's roughly it.
00:02:05But we've also recently rediscovered baked potatoes in our home.
00:02:08And we've really been, you know, like a, you know, like a house of prime rib, fully loaded baked potato.
00:02:14I've seen them.
00:02:16Well, you know, I'm talking about, I've never seen, I've never seen them at a house of prime rib because you've never taken me there.
00:02:20God, I'm so sorry.
00:02:21We gotta, we gotta settle this.
00:02:2320, 20 years even maybe.
00:02:25Oh my God.
00:02:26Scott Simpson and I are like an old couple.
00:02:28We just, we just go there.
00:02:30I know.
00:02:30That's the thing.
00:02:31I mean, everybody we know in common has been with you to the house of prime rib, but you're my dim sum friend.
00:02:37They all have T-shirts.
00:02:41But I'm your dim sum friend of the last time that, I mean, that guy closed his dim sum store like six years ago.
00:02:47Pigeons are probably still there.
00:02:51That's the thing about the pigeons.
00:02:53He didn't seem to mind the pigeons.
00:02:56He wasn't happy.
00:02:56He wasn't sad.
00:02:58They were just part of the kitchen, the pigeons.
00:03:00I did not make the rat, Merlin.
00:03:04God made the rat.
00:03:06If you have a problem with the rat... Oh, take it up with the Lord.
00:03:11God, that's right.
00:03:13What's your sugar intake?
00:03:15I'm sorry, you've got to close this thread.
00:03:16What's your sugar intake?
00:03:19Oh, boy.
00:03:20Are you vulnerable?
00:03:23I don't like sweets, like tart sweets or sweet, sweet sweets.
00:03:31I like chocolate and ice cream.
00:03:32Chocolate, fat and sugar mixed together with cold, filled with things, filled with chunks.
00:03:42I like chunky ice cream.
00:03:44And I like cake.
00:03:46Honestly, I like cake.
00:03:48I love cake.
00:03:49Cake and ice cream.
00:03:50And, you know, there's a lot of excuses to have cake and ice cream.
00:03:53Um, I find that I make a lot more excuses than maybe a normal person would, would allow for, you know, like normal person's like birthday or it's, uh, I don't know.
00:04:04It's like a Halloween cake or something, you know, I don't know.
00:04:07That's interesting.
00:04:07You would say that I've, there's something similar in our household that I've expressed to my daughter as that, uh, I come from a family that has a low threshold for celebration.
00:04:17You know what I mean?
00:04:18It doesn't take much for us to celebrate something.
00:04:20I have a really high personal threshold for celebration.
00:04:24Well, it's cause you don't, you don't, you don't celebrate your victories.
00:04:26I don't.
00:04:28And also just like, I don't want to celebrate my birthday.
00:04:30You know, I used to, when I was a drinker, I would, I would celebrate my birthday by drinking alone.
00:04:43But I am surrounded by all of the women folk in my, in my clan.
00:04:48With the exception of my mom, of course, who shares my distaste for celebrating.
00:04:54Um, although she celebrates her victories, I think she even celebrates my victories, but I mean, who could tell, but, uh, but the other ladies, um, and that, and it's a little, you know, that's a long tail.
00:05:07They all celebrate, uh, every opportunity to celebrate.
00:05:11And they also like the celebrations bleed over into the days on either side.
00:05:16So it's like, you get a Jubilee.
00:05:18Yeah, you do.
00:05:18You get a Jubilee.
00:05:19And so, so we had one of those last night.
00:05:22And even though there was no reason for me especially to use it as an opportunity to eat an entire piece of giant cake and a huge bowl of ice cream in addition to the little bowl of ice cream we had at dinner, I took the opportunity.
00:05:40I exploited the opening and scored the hat trick of three desserts.
00:05:48And so I'm sitting here right now in a state, you know, I understand people have explained the human body to me a few times now.
00:05:58People have tried.
00:05:59People have tried to explain it to me.
00:06:01You know, apparently it's some kind of machine.
00:06:03Yeah, but there's a lot of paradoxes and a lot of it's very confusing.
00:06:08Like you put fuel in.
00:06:10Yeah, in your face.
00:06:15And waste comes out.
00:06:16Yeah, not your face.
00:06:18But somewhere in between there, you know, you're like doing jumps and also you're thinking deep thoughts.
00:06:29And you sing, you make music, you look at stuff and you can interpret it.
00:06:33Like all of that is happening as a result of like the fuel that
00:06:37And the waste, I guess, plays some role in it.
00:06:40It doesn't feel like a normal machine that does a thing or two.
00:06:44It's not anything I'd buy for myself.
00:06:46No, why would you?
00:06:47If somebody gave me a body as a gift, I'd be polite about it, but it's not the kind of thing I would want to obtain.
00:06:53No, and if I was going to buy one, I'd buy a better one.
00:06:56Or a little one, like our lizard.
00:06:58That's fine.
00:06:59Thank you.
00:06:59He doesn't poop very much, and right now he's in the middle of his Odin sleep that he has in the wintertime.
00:07:05He doesn't eat that much.
00:07:06Oh, is he in Odin sleep?
00:07:07He's in Odin sleep right now, yeah.
00:07:09We're monitoring the situation closely.
00:07:12We've turned off the lights.
00:07:12We've darkened the room.
00:07:14It's a whole thing.
00:07:16Do you now have an entire room in your reasonably modest city apartment?
00:07:23An entire room dedicated to keeping it dark for your Odin lizard?
00:07:28Your Valhalla lizard?
00:07:29Secondarily, because basically every room is my daughter's room.
00:07:33In a way that I imagine you probably manage that better than I do.
00:07:36But basically every room is her room now with the crafts and the food and the things.
00:07:42And so the lizard lives and sleeps, has Odin sleep in her bedroom.
00:07:47But, you know, by extension, it's all her house, really.
00:07:49We don't really get a room for anything anymore.
00:07:51I barely have a place to put my iPhone down.
00:07:53When I when when I when I scooted my chair back to join you today on this program, I have a chair here at a table and I scooted it back and it made a crunching sound.
00:08:06And I looked down and under the wheels of the chair was an old issue of Web of Spider-Man.
00:08:15That belonged to me at one point many years ago and then got inherited by my daughter.
00:08:21And she felt like the best place to put it was underneath the wheels of my chair.
00:08:27You know, would that there were so much.
00:08:29Would that there were.
00:08:30Would that there were so much intentionality.
00:08:33Right?
00:08:33I mean, isn't that part of the problem?
00:08:35It's just the baffling.
00:08:37I was refactoring our spice rack yesterday, our spice area.
00:08:41And I found a brown Lego in there.
00:08:43But thank God it wasn't on the floor where most brown Legos end up, underfoot.
00:08:48But no, it's a whole thing.
00:08:51The body's a mystery to me, John.
00:08:53I do know that sugar doesn't... I have to be careful, as you know.
00:08:56As you know, I have to be careful with the carbs.
00:09:00I mean, everybody's got to be careful with the carbs.
00:09:02Well, carbs hurt my engine.
00:09:04They hurt my engine and they make me Logie.
00:09:06So do they hurt your engine?
00:09:08This is what I'm getting at.
00:09:11I should be.
00:09:11There are lots of people.
00:09:13So, for instance, I have a friend who's a nutritionist who teaches at the Bastyr College of Alternative Medicine.
00:09:22And she, her entire yob, as we say, her yob is to go to school every day and teach alternative medicine.
00:09:34medicine men and women about what you put into your machine and how important it is but yesterday i ate here's what i ate yesterday apart from the three desserts are you ready i'll start i'll start at the start oh gosh the first thing the first thing i did was the first thing i did in the morning was i went to the mall
00:09:58Because yesterday's celebration was a birthday celebration, and my daughter and I and my mother all needed to buy presents for this person because we had- Oh, that's the person, and that person requires a week-long jubilee, correct?
00:10:11That's right, and we had waited until the last minute to get these presents, so we needed to go to the- And I would never go to the mall, right?
00:10:18But that's where- But I'm not the decider.
00:10:21So we go to the mall-
00:10:22Our age of being the decider is well behind us.
00:10:26As I say, life just happens to me now.
00:10:29I'm like, listen, no, we don't want to go to the mall.
00:10:32I'm at the mall.
00:10:34So we're walking around the mall.
00:10:36I'm having a hard time.
00:10:38I end up in a fireworks.
00:10:40I'm standing there and I'm standing there just unclear like which way to turn.
00:10:46Fireworks is one of those stores where there's no place for me to stand because any place that I pick like, okay, you know what?
00:10:52I'm just going to stand here.
00:10:53I'm not in anybody's way.
00:10:54Somebody is immediately behind me like, excuse me.
00:10:56It's like, okay, I'm going to go over here.
00:10:59I'm going to stand.
00:10:59No one will ever come to this.
00:11:01Oh, excuse me.
00:11:02And those stores, those fireworks stores, they are not ADA compliant.
00:11:06I'm Googling it right now.
00:11:07I don't think I know what a fireworks is, but I'm looking it up.
00:11:09You know, it's like when we were kids, it was like the Hallmark store was where you went if you wanted to get somebody a Christmas ornament as a present.
00:11:17Yeah, sure, sure, sure.
00:11:18Or like cards or little things.
00:11:19But now fireworks is one where you do that if you're like really fun.
00:11:24Oh, I see.
00:11:25Is it Fireworks Celebrating Art and Life, a Seattle gift store?
00:11:30yeah yeah yeah it's really super fun offbeat unusual and unique gifts it's like spencer's gifts for grown ladies yeah it's offbeat is exactly right and the ladies that work there are all very fun 65 year old ladies who are super fun and having fun and there's so much fun stuff in there
00:11:47Oh, like there's a, there's like a oven mitts that look like hot dogs.
00:11:54That's fun.
00:11:54It is.
00:11:55It's so much fun there.
00:11:57And I posted a picture on Instagram today, a bunch of socks that have swear words on them.
00:12:02Um, it's just like, but the thing is, it's so crowded with stuff and then you put people in there and it gets way more crowded with, with people who are a form of stuff and
00:12:14So I'm, so I'm standing around and I'm just like, I'm not going to buy anything here and I don't want to be in here, but my daughter's in here and she's looking, she's ostensibly looking for a present for a grownup.
00:12:26But what she's really doing is trying on every hot dog shaped mitt she can find and like, Oh, wouldn't this be daddy?
00:12:32Look what I found.
00:12:33It's a, it's a puppy with a princess and a, and a princess and a pea.
00:12:40And I'm like, that's not a gift for, that's not a gift for,
00:12:43for the person we're looking for gifts for.
00:12:44And she goes, and storms off and then comes back three minutes later.
00:12:50It's a hot dog.
00:12:51It's shaped like a fucking oven mitt.
00:12:54So I'm standing there.
00:12:54And then I see across the, across the store, this guy who's like six foot eight, 300 pounds across, you know, just, just all shoulders, all just giant guy.
00:13:05And I know him, his name's Haas.
00:13:07And he's like one of the old school guys.
00:13:10uh like club bouncers in seattle and he looks at me across the store and i look at him and we're both and we you know of course we can see over everybody else's head we can see over all the display racks because they're you know they put everything down where little old moms can find it yeah and we look at each other across the store and we're both we both like mouth like what the fuck are you doing here yeah we're both trapped in this anyway so we're in this place and finally my mom comes over she's like i'm hungry
00:13:38I go, okay, well, let's, you know, we're at the mall.
00:13:42And I start that sentence thinking, what I'm trying to say is, we're at the mall, so let's get out of the mall if we're going to find food.
00:13:52Yeah, right.
00:13:54And what my mom hears is we're at the mall and there's so much food at the mall.
00:14:01A whole quart of it.
00:14:02A quart of food.
00:14:04Not what I was saying.
00:14:05But then we're at the food.
00:14:08Mom gets some kind of shrimp teriyaki, which is not what you don't put those two things together.
00:14:17My daughter goes to pachotle and gets a pachotle cheese quesadilla.
00:14:23She gets a pachotle bastic?
00:14:25She does.
00:14:26She gets a bastic and pachotle.
00:14:28And the thing is, if you went to any one of them, except for maybe the teriyaki place, and said, give me a bread and cheese.
00:14:35You know, they're all going to have a bread and cheese.
00:14:38It's really true.
00:14:40Can I get a fried bread?
00:14:41Give me a fried bread and cheese.
00:14:43Whatever your version of a bread and cheese is, give it to me, please.
00:14:46But she's like, no, no, no, I'm going to wait in line for 20 minutes at Pechotle to get a fucking bread and cheese.
00:14:52And then, so I'm like, well, I have to, you know, I have to find something for myself.
00:14:57And, you know, and I'm very frustrated in these places because there's always 57 people lined up at the Sbarro and the, and what are the Johnny Rockets?
00:15:08And then there's the little falafel place.
00:15:10And the guy is standing there trying to hand out little bits and people are just walking past.
00:15:14I know.
00:15:15He's like Babu.
00:15:15You really feel for the guy.
00:15:18So I went to the Babimbap Korean place where they're standing there like handing out.
00:15:25They have a little superheated stone bowl filled with egg and kimchi.
00:15:32I'm like, give me the one.
00:15:33Give me the one with everything.
00:15:34Give me the kimchi bowl.
00:15:36So I started off the day with a big bowl of Korean food.
00:15:39Just for the record, this is your first food of the day.
00:15:42This is the first food of the day.
00:15:44And this was some hot, by which I mean spicy, but also cold kimchi, plus other ingredients.
00:15:53And so I start off the day with that.
00:15:54That's the base layer.
00:15:56And then I go, I do a bunch of work.
00:15:58I putter around.
00:16:00I ended up not getting anything at the mall.
00:16:02I went to the Filson store, which is increasingly embarrassing for me.
00:16:06But I went there.
00:16:08I found a gift that was way more money than I should have spent on any gift for anybody.
00:16:15But, you know, I buy gifts that I would like to receive.
00:16:18You know what I mean?
00:16:20And that's a, you know, a Filson.
00:16:22I mean, assuming they haven't had a precipitous drop in quality, it's an investment.
00:16:27In some ways, right?
00:16:28That's exactly right, Merlin.
00:16:30It's an investment.
00:16:31And the thing about the mall, walking around the mall...
00:16:34People keep talking about the death of retail, but there are 200 stores in this mall.
00:16:40The mall is packed.
00:16:41You can't turn around.
00:16:42Really?
00:16:44Everybody's buying stuff.
00:16:45I don't understand how you can have so many shoe stores.
00:16:47I've never understood that.
00:16:48Or stores that are selling like God only knows what.
00:16:51Because basically America has turned into, we are now a nation of stocking stuffers.
00:16:56Really?
00:16:58Look at that fireworks.
00:16:59I was looking at the fireworks page.
00:17:01It's stocking stuffers all the way down.
00:17:03That's right.
00:17:04That's what it is.
00:17:06And walking through the mall, I'm looking around, I'm looking back and forth, and I'm like, 98% of everything in this mall and all the clothes on the backs of the people in this mall, it's all made in China, and it's all part of this gargantuan...
00:17:22uh, economy, global economy that we all talk about all the time where stuff is being made with slave labor and comes over in shipping containers and gets sold for bargain prices.
00:17:34And, and, you know, when we talk about it, we all wring our hands about it, but my God, it's, the world is transformed, right?
00:17:44Like, like the idea that you would buy a pair of shoes and wear those shoes for
00:17:51six years and then have them resold and wear them for another six years and then have them resold again.
00:17:56The thing is that resolding a pair of shoes costs more than a new pair of shoes.
00:18:01And a lot of people, I think, just, they buy a pair of shoes, they wear them for six months, and they throw them away and get a new pair of shoes.
00:18:07I remember when that happened with VCRs.
00:18:09I remember when VCRs, so VCRs used to be very costly, and then at some point in the 80s, VCRs became $200, full stop.
00:18:16And you could get an increasingly nice VCRs
00:18:19for $200.
00:18:20Now, if something went wrong... And they were $1,500 when they came out, or $2,500.
00:18:24Oh, they were very, very costly.
00:18:25And the thing is, though, I remember at one point, I had a $200 VCR, as you do, and I needed it to be fixed, and they had what you call a bench fee.
00:18:33You got a bench fee.
00:18:34It's $50 for them to put it on the bench.
00:18:37One quarter of the price of a newer and better VCR.
00:18:40And I remember thinking at the time, huh,
00:18:42Isn't that wild?
00:18:44You know what I'm saying?
00:18:45I do, and now they won't even put it on the bench.
00:18:47Now they say, no, as soon as you crack the case open, all the butterflies inside get out, and then it can't be fixed, so forget it.
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00:20:44Throw it away and get a new one.
00:20:47There are no benches anymore.
00:20:48You got no butterflies.
00:20:50I went by the other day.
00:20:51I drove past.
00:20:52You lost all the magic.
00:20:53Yeah, where'd the fucking butterflies go?
00:20:56I'm doing the thing where I'm driving around the city now, and I can't even – I can't help myself.
00:21:01You know, we used to – Jason Finn and I used to go drive around the town together and point out apartment buildings and be like, oh, yeah, I slept with a girl in there.
00:21:08Oh, yeah?
00:21:08I slept with a girl in there.
00:21:09And it was like really a dick – it was an afternoon kind of event for us to like be, you know, like jerks.
00:21:16Now we drive around.
00:21:17Can't help but drive around and go, I remember when that was –
00:21:22I remember when that was the fabric store or whatever.
00:21:26I remember when that was.
00:21:28And I drove past this place.
00:21:30And it was the typewriter repair place.
00:21:33And now it is like an axe throwing bar with some kind of – they're making single malt whiskey on the spot and flavored with vape juice or whatever.
00:21:51And there's a bunch of guys in there with beards.
00:21:54And I was like, oh, and I had forgotten because it hasn't been the typewriter store for for 20 plus 25 years.
00:22:01Right.
00:22:01But I remember going into the typewriter store and there was a crazy guy in there with a green visor and the store was kind of dark, except he had some little table lights that were pointing down at his work.
00:22:14And I went in there, and it wasn't like a printer store.
00:22:17You didn't go in there for cartridges or something.
00:22:21You went in there to get your typewriter fixed.
00:22:22And I had a typewriter, and he fixed it.
00:22:27And I was looking, and I was like, typewriter store, typewriter store.
00:22:30There's nothing even remotely equivalent to it left in the universe, right?
00:22:38Where would you take...
00:22:40I have a clock that I wanted to get repaired and I took it to somebody that where the sign on the place said clock repair.
00:22:47This was a clock from 1930.
00:22:50And the person looked at it and said, yeah, there's no point in fixing that.
00:22:54And I was like – That's not really the attitude I'm looking for.
00:22:56There is a point in fixing it.
00:22:58It is a clock from 1930 that has a sentimental value but also like real value to me as a thing from my family.
00:23:08And it's a clock.
00:23:09You can surely fix a clock.
00:23:11You are a clock fixer.
00:23:13No, not really.
00:23:14Not really.
00:23:15There aren't parts available and it's not really worth it.
00:23:18Oh my.
00:23:19I was like, wow, worth it.
00:23:21You don't like to hear that.
00:23:22Worth it.
00:23:24Anyway, it definitely made me feel like the idea of going to the Filson store and making an investment in something that you expected was going to last the rest of your life.
00:23:36It's become such a...
00:23:39I don't know.
00:23:40It's like such a performance now because nobody is truly ready to say when their shoes – when the sole gets worn through that they're going to take their shoes to somebody and pay more than they would pay for a new pair of shoes.
00:23:56to get the souls redone unless you're really, really, really fight.
00:24:00You're really swimming upstream, right?
00:24:02You're really fighting the tide.
00:24:04You're going to be the, you're going to be the anachronism that does this.
00:24:07Right.
00:24:08And I, you know, I'm exactly the target audience for that mentality.
00:24:12Like I'm the anachronism.
00:24:14I'm going to get my shoes repaired, but Jesus Christ.
00:24:17You know, then you got to find the shoe repair guy.
00:24:20And I don't know.
00:24:20You've dealt with the shoe repair guys.
00:24:22You know how they are.
00:24:23They sit sniffing glue all day.
00:24:24Well, I mean, without, you know, too much, you know, OPSEC, you know, disclosure.
00:24:32Right.
00:24:33That's one reason I like our dorky neighborhood is that we do have stuff like that around.
00:24:36There is a shoe guy nearby.
00:24:38Like there is a tailor nearby.
00:24:41Like you can go in and get a guy.
00:24:42I was pondering getting some buttons reinforced because I like the shirt that I got, but I thought the buttons were a little bit flimsy.
00:24:51Like they hadn't really fully stitched them on.
00:24:53I like a real solid button.
00:24:54You know what I'm saying?
00:24:55Right.
00:24:55Right.
00:24:55We got a saxophone repair place.
00:24:57You walk by here.
00:24:59Oh, you got the saxophone over here.
00:25:00They were smocks, John.
00:25:01They were smocks.
00:25:03I had a button come off the other day, and I was walking past a laundromat.
00:25:09Not a laundromat, a dry cleaner.
00:25:12And I walked in, and there was a lady there from Asia.
00:25:17And I said, this button came off.
00:25:19And she said, give it to me.
00:25:20She sewed it back on better than it had been sewed on before.
00:25:23And I was like, how much?
00:25:24And she said, $5.
00:25:26Come on.
00:25:26Yeah, $5.
00:25:28That's not enough.
00:25:29That's not enough money, lady.
00:25:30All she did was sew a button on it as far as she was concerned.
00:25:34And so I was like, thanks.
00:25:35You know what I should do?
00:25:36I should bring everything in here and have you sew buttons on it because every jacket I own is missing one button.
00:25:41Mm-hmm.
00:25:41She was like, yeah, whatever.
00:25:43It's like the spice rack, John.
00:25:44It's a quality of life issue.
00:25:46When you refactor your spice rack, you're making a lot of decisions about the worth of your life.
00:25:50For one thing, you're saying this cardamom, like we didn't use it much, but that don't matter.
00:25:53Like the date has passed, has long passed, right?
00:25:56I don't really need all these different spice rubs.
00:25:58I don't really use any of them.
00:26:00But I refactored it.
00:26:00I changed the height of the shelves.
00:26:04And it was a huge improvement.
00:26:05Now, I put on a shirt that I really enjoy today.
00:26:08Not Mack Weldon.
00:26:10This episode of Roderick on the Line is brought to you in part by Mack Weldon.
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00:27:05Items that I have ever purchased with my own American money.
00:27:08One is my go-to top layer.
00:27:10They're luxurious.
00:27:11Tech cashmere long sleeve in charcoal heather, size XL.
00:27:15I'm a little guy, but I like a big shirt.
00:27:17Susumi, you know.
00:27:19And the other item is a new one.
00:27:20I'm very excited to try.
00:27:21That is the Atlas jacket in true black size XL.
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00:27:27I really love Mack Weldon's clothes.
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00:27:42That's R-O-T-L, just like it sounds.
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00:27:47Our thanks to Mac Weldon for supporting Roderick on the Line and all the great shows.
00:27:52Although I do enjoy Mac Weldon very much.
00:27:56I put on a shirt from a different internet clothing company that I like a lot, but it's a little flimsy.
00:28:02You know, but like, you know, as you know, my wife and I refer to this as the tiny life improvement project, which is finding little tiny things that you can improve in your life that have outsized effects.
00:28:13And I'm here to tell you right now, making a shelf that will accommodate the olive oil and the seldom air on the same shelf is huge.
00:28:22It's been huge.
00:28:23And I feel like there's lots of things like that, and I don't want to be told not to repair my shoes.
00:28:27That makes me sad.
00:28:28Don't do that.
00:28:29He's pivoting to wallets.
00:28:30He's pivoting to wallets and various leather goods now as well.
00:28:35The Shoe Man.
00:28:36The Shoe Man is.
00:28:38The Shoe Man has pivoted to wallets and purses and whatnot, as well as shoes.
00:28:43He's got the ability to do – he has the technology.
00:28:46He can make those shoes better than they were.
00:28:48Better, stronger, faster.
00:28:49He can make them faster than they were.
00:28:50That's right.
00:28:51But he can also make purses and he can make wallets.
00:28:53I bought a gift there for my wife two Christmases ago.
00:28:56I went in and I got her – because I like to shop local.
00:28:58You know what I'm saying?
00:29:00I shop local, right?
00:29:02Buy local.
00:29:03My brother-in-law had a whole career –
00:29:07in um office hardware so he um for years and years and years he was a he was a big wheel at the uh at the printer selling place and they were a printer mainly printer selling place but they also did printer servicing and they were uh i think probably a franchise but they were under the aegis of a large and well-known manufacturer of office hardware stuff
00:29:30And, you know, this was I mean, it really feels like something from the 30s at this point was that he would have these relationships with whether that was a, you know, a mom and pop store or like a school system.
00:29:45Like you would you would work with them and you were the rep, the sales rep.
00:29:49But the thing is, by the time he retired a few years ago, that career didn't exist anymore.
00:29:56I mean, my Epson printer that I like fine – I mean, here's my review of every printer.
00:30:00It's fine.
00:30:02Right?
00:30:03It scans.
00:30:04It roasts.
00:30:06It does the things, but we just buy costly ink for it until it breaks, and then we get another one.
00:30:11And what am I going to do?
00:30:12I'm going to take it to a store.
00:30:13I'm going to say, fix my Epson?
00:30:14That's going to be like asking for... Here's what I want to talk to you about.
00:30:17Here's what I want to show you about.
00:30:18Do you think your lady friend, your baby mama, do you think she would enjoy a printer for her Jubilee?
00:30:25Well, she just bought a printer.
00:30:27And just three days ago.
00:30:30But I realized in watching her do it, I have not bought a printer since... I honestly cannot tell you the last time I bought... No, no, no.
00:30:42I bought a printer in 2007.
00:30:44And it had some element that was meant to be Wi-Fi.
00:30:49And I tried to... Oh, boy, you don't want me typing on that little screen.
00:30:55It's brutal.
00:30:56Brutal typing on that little screen.
00:30:57And I was not ever able to successfully print...
00:31:02And it sat there on top of what I guess was a DVD player until they all went to the Goodwill.
00:31:10And I've never bought a printer since.
00:31:13And so anytime somebody sends me an email that says, print this out, sign it, and fax it back, I reply to the email and I say, no, I cannot do those things.
00:31:26I do not have a printer.
00:31:27I know you won't do those things.
00:31:29No, I will not.
00:31:30If you can't do it on your phone, you don't want to do it.
00:31:32I'm like, you either find a way to send this to me where I can approve it with a minimum of effort by clicking yes or I will not do it.
00:31:44And a couple of times I've actually gone – like when I was selling my house, I actually went down to the mortgage office in a downtown office building.
00:31:53And said, you have every paper you want me to sign all there on the desk and I will sign them with a pen and we will have a human interaction about this because I am not going to try and navigate your online signing process.
00:32:06And you had better believe I'm not going to print something out, sign it and fax it back.
00:32:11Go fuck yourself.
00:32:12Anybody who asked me to do that.
00:32:13And there's a lot of stuff in the music business where they want you to do that.
00:32:16Print it out and sign it and fax it back.
00:32:18John, people love doing the thing that's easy for them.
00:32:21Not even to say make it easy for me, but it's more like there's so many problems.
00:32:26Don't get me started on this.
00:32:27I won't get me started on this.
00:32:29Please don't.
00:32:29This is an email problem, too.
00:32:31It's like you and that lady who got mad at you because you didn't respond to your Facebook message.
00:32:37She might as well have just put it on her front porch.
00:32:39Put it on your porch and ask me to find it.
00:32:44You know what?
00:32:45We have a printer.
00:32:46If the pie graph of our printer usage, easily far and away, I feel like my lady and I are probably both competing for the 2% slice.
00:32:58And for me, that is a, before we go out for Halloween, I always print the same sign that I put over the candy and say, help yourself.
00:33:05I have a template for a note that I give to our neighbors if we're going to be traveling that I change details of.
00:33:11My lady prints out, you know, school things and work things occasionally far and away.
00:33:1590 plus percent is my kid doing often paper craft she found on the internet that she prints out.
00:33:21She is the alpha user of it.
00:33:24That's fun.
00:33:26Papercraft is fun.
00:33:28So far, we don't allow our child anywhere near the internet.
00:33:31So that will change, I'm sure, one of these days.
00:33:34Where did she get her papercraft?
00:33:3518 or 19.
00:33:38Oh, we have those books that are like, oh, here's the thing you can color.
00:33:43But also, I'm looking at a piece of paper that she drew on six months ago that's still taped to the wall here.
00:33:51If she wanted to make a decoupage jar of Star Trek memes, where would she get those?
00:33:57Where would she get those?
00:33:58I'm realizing I'm doing a bad job as a parent.
00:34:01No, you're doing a great job.
00:34:02I listened to this interview at Dave Eggers today that I wasn't going to mention to you, but I'm going to send to you.
00:34:07It's a very interesting interview.
00:34:09Ezra Klein from Vox interviews Dave Eggers.
00:34:13I think you would find it thought-provoking.
00:34:16You know, I like him and he has given me things to think about many times.
00:34:21That's not for you.
00:34:22Over the years.
00:34:23That's not for you.
00:34:24That's not for you.
00:34:24Is a thing he said to you that you then said to me and I think about constantly now.
00:34:29The fella does not have Wi-Fi in his house.
00:34:32Well, yes.
00:34:33And this is exactly, you know, he was saying this.
00:34:37I mean, the last time he and I did a thing was, it has to be five years ago.
00:34:42And we were walking.
00:34:44It was some kind of thing.
00:34:46And we were walking from – I think I talked to you about it.
00:34:50We went to some cocktail party in a rich people's house.
00:34:54And he was kind of singing for his supper a little bit.
00:34:57They were rich people that were literary people, obviously.
00:35:00And they had done an event and they'd done another event.
00:35:03And then we were going to this part.
00:35:05We were going to like a rich people house.
00:35:07And we were going to this party that he was going to give a little talk and they were going to give money.
00:35:10That's what it was.
00:35:11They were going to give money.
00:35:12A lot of what he does is stuff related to the various A26s and whatnot.
00:35:17And, and he's, and he's genius at it.
00:35:19You know, he makes everybody feel smart and then, uh, and they all give money and then he, and he is the, he's number one Irish goodbye guy, right?
00:35:27He's just like at the party, he's the center of the party.
00:35:30And then somehow.
00:35:32He'll sneak up behind you and he'll be like, ready?
00:35:36Let's go.
00:35:36I have so much aloha for that.
00:35:38I love that.
00:35:38You go out through the kitchen door and then you're like three blocks away before anybody in the house is like, hey, where's the guest of honor?
00:35:45It's too late.
00:35:45Really good.
00:35:46They're gone.
00:35:46But even then, and this was 15 years after the first time he said, that's not for you.
00:35:52He was laying out some science for me about like, you don't want to be, you don't want to like...
00:35:59give too much you don't want to put yourself in a place very good case for it including that he still has a flip phone now there is more than i'm not gonna i'm not gonna use the word but there's a word here that i want to use that i'm not gonna use because you'll get might get frustrated with me but you know he does he is very successful and has people oh yeah oh yeah it's not like he's driving it's not like he's driving a lyft
00:36:21Well, and he has a lot of – he knows what his limitations are, right?
00:36:26Which I respect.
00:36:27But I mean to be able to say – and again, I'm not going to say the P word.
00:36:30But to be able to say, well, I'm writing a 600-page novel, so I've chosen to spend 10 minutes on email in the morning.
00:36:37And then for the rest of my day, I will read for two hours and then I will write my thoughts for my novel in the afternoon is not something everybody can do.
00:36:46Right.
00:36:46Well, sure, but he's not advocating his principles.
00:36:49He's not going to like the hotel workers employees union and giving a speech to them about how they should use their time.
00:36:55No, no, no, no, absolutely not.
00:36:56And that's why I say it is, I continue to say that I just sent you the link.
00:36:59It's very thought provoking because he is making the case for saying, well, hey, you know, if you do have this level of control, like would you have accepted all the things that have become incursions to our attention and privacy in even just the last 10 years?
00:37:14Oh, this thing you sent me is a podcast.
00:37:17It's a podcast for listening.
00:37:20Sorry, just go to the second half.
00:37:22No, you already queued it up.
00:37:25Podcasts are catching on.
00:37:27I really think they're going places.
00:37:29I know, I know.
00:37:30Anyway, I just thought it was thought-provoking and made me think of you because he is saying a lot of the things that I'm given to believe that you think, and I think not just for you to nod along, but I think he presents it in a novel and very sensible way.
00:37:44See, that's what I'm looking for.
00:37:46And that it's nice.
00:37:50I think you just you said something just really interesting there.
00:37:54When you hear someone who agrees with you or who's thinking comports with yours.
00:38:01There's a tendency to think that you're just listening and nodding along or that you want your own biases confirmed by someone else.
00:38:09But in fact, I think, and this is maybe why podcasts are catching on, why people like listening to this show.
00:38:16You hear someone state a thing that you believe in a kind of nascence or you are trying to, you're trying to
00:38:24Yeah, you might have a sort of gaseous version of that idea without any, I don't know if you can have a mooring for gas, but it's not really tethered to anything.
00:38:36And so sometimes just hearing people be smart can be really useful, whether or not you quote unquote agree with them or not.
00:38:43Well, and even if they are also trying to tether their gas, hearing them do that and you're over here tethering your gas and you're like, oh, right, right, right, right, right, right, right.
00:38:53I mean, it's part of it.
00:38:55I guess it's why we converse.
00:38:59Anyway, the second meal I had yesterday was at an old style Italian restaurant.
00:39:09And an old-style Italian restaurant, by which I mean the owner was there, and coming around to the tables.
00:39:16I love that.
00:39:18It's great, except in this case, there was a husband and wife waiter team who were actually serving us.
00:39:26Oh, were they needy?
00:39:27They were, you know, they're older.
00:39:31You know, they're my age, right?
00:39:33And they were extremely needy, like almost cracky.
00:39:38Oh, that is a turn off.
00:39:40You know, just like, is everything great?
00:39:42Okay, well, just, you know, like, let me know everything.
00:39:44And they're flirting with my kids.
00:39:46Please don't explain the food.
00:39:48Well, they weren't doing that because it wasn't, this was 100% not a place where they were like, have you ever dined with us before?
00:39:55We do things a little bit different here.
00:39:57They didn't do that because this was an old-school Italian restaurant.
00:40:00It's like, if you don't know what a fucking meatball is, there's nothing funny about the meatball.
00:40:06You know what?
00:40:07Figure it out.
00:40:07We didn't put any sage in it.
00:40:10The meatball is not in any kind of reduction.
00:40:12It's just a fucking meatball and some sauce.
00:40:14And if you want extra sauce, that's fine.
00:40:16It's just a dollar.
00:40:17Not a problem.
00:40:19Not a problem.
00:40:21But they were needy.
00:40:23It felt almost like
00:40:26The owner was super nice, old, white-haired guy.
00:40:31And it felt a little bit – and he spent most of the time in the bar joshing it up with people.
00:40:36But it felt – by the way the waiter and the other – by the way the servers, rather, were behaving, it felt like if they did something – like he was beating them in the back.
00:40:48But the energy was kind of cracky.
00:40:51Like maybe it wasn't that he was beating them.
00:40:53It was like that they were on their last –
00:40:56They were on their last leg or that they were on crack.
00:41:00Oh, literal crack.
00:41:02Yeah, like couldn't – they weren't able to moderate how enthusiastic they were about what was happening.
00:41:08We were just a family that was having a birthday dinner.
00:41:11And we didn't need anything.
00:41:14And we didn't – after we said one time like, it's great, thanks.
00:41:18That was the last interaction that we needed before, except for filling up the water glasses, right?
00:41:23Please.
00:41:23Just more water, more water.
00:41:25They didn't need to come be cute.
00:41:29There wasn't any necessity of any further.
00:41:34We didn't need any more forks.
00:41:37But at that meal, it was an Italian restaurant that had too much food.
00:41:43Is this the core group of four?
00:41:46The core group of four.
00:41:47Mm-hmm.
00:41:48And one of our party ordered a ribeye steak.
00:41:56One of our party ordered a cioppino with a side of scabetti.
00:42:04Cioppino!
00:42:05Cioppino, not to be confused with pachotle, that's like a hearty Italian seafood stew?
00:42:13Correct.
00:42:14One of our party ordered...
00:42:18a veal marsala with a... I make a good marsala.
00:42:24That's a good sauce.
00:42:25And this was a hearty marsala.
00:42:29And that also came with a side of scabetti.
00:42:32And these are not like small sides of scabetti.
00:42:35These are like... It would be a whole portion of food.
00:42:38And then one of our party...
00:42:42ordered a cheese and bread in the form of a small cheese.
00:42:46Now, this is for Highlights Magazine.
00:42:47I feel like two of those I could get easily.
00:42:51You know what I mean?
00:42:52You know what I'm saying?
00:42:53So you got Highlights Magazine, you got people over here, you got dishes over there, and you draw a line with a pencil between them.
00:42:59Right.
00:43:00How do you figure out who in the core four is ordering these things?
00:43:05Well, but in the end, I think you will...
00:43:08I think you'll know better when I explain that.
00:43:12I ate my meal.
00:43:16And then I also ate... The cheese and bread?
00:43:22Some of everyone else's.
00:43:25You know, it's like Mr. Rogers says, look for the helpers.
00:43:28I had a piece of cheese and bread.
00:43:30I had what would constitute a lunch-sized portion of the cioppino.
00:43:38And I was given a third of the steak.
00:43:42In addition to my veal marsala and scabetti.
00:43:48And so by the end, I was like, I had had too much food because, you know, I'd already started the day with my breakfast, with my babimbat breakfast.
00:43:59And so when the wait staff came over and said,
00:44:05are you ready for dessert spumoni you know we said we have we already have dessert at home because we're having a birthday
00:44:17And they would not take no for an answer.
00:44:20Wouldn't they?
00:44:21And we were like, we really don't.
00:44:23And they were like, it's free.
00:44:24We're giving it to you for free.
00:44:25And we were like, that's wonderful, but we still don't want it.
00:44:29Because half the time the desserts in an Italian restaurant like this, if they are, the more authentic, the more authentico they are, the worse they are.
00:44:40Right?
00:44:40Like nobody wants Spumoni.
00:44:41Nobody.
00:44:42I challenge you to find me a person that wants Spumoni.
00:44:46Yeah, I mean, of the great European dining experiences, I don't turn to Italy for dessert over much.
00:44:56Not as much.
00:44:57Not as much.
00:44:58That's just not what they're the best at.
00:45:00But the two, the husband and wife…
00:45:05They're just, like, frantic to give us the desserts.
00:45:10As though if they fail to give us the desserts, that they're going to go back and, you know, they're going to have to put the lotion on their skin or whatever.
00:45:19Right, right, right, right.
00:45:21Or maybe it's like, you know, the way Comcast really wants you to have a phone.
00:45:24You know, maybe it's one of those things where, like, they get some kind of offset credit from a big dessert.
00:45:30Let me ask you about that phone thing.
00:45:32I want...
00:45:35What I want is I have now a house that's from 1955.
00:45:42I'm sorry.
00:45:43I took care of your story.
00:45:45No, no, no.
00:45:45It's good.
00:45:46I also have a phone from about 1955.
00:45:50And I would like to have it so that there was a phone in my house that rang.
00:45:57And I would give this phone number to about three people.
00:46:02But I want to have this.
00:46:04I want an old fashioned phone in my house that rings when about three to five people call it.
00:46:11Is that technologically possible now, given the way things run?
00:46:15The very short answer is absolutely yes.
00:46:18The much longer answer is, are you sure that's what you want?
00:46:21Because you're going to get tons of spam.
00:46:24Is that?
00:46:25Well, because of the way the spam does.
00:46:30When I added cellular to my watch...
00:46:35Even though I have many layers of spam prevention on my phone, whenever the watch was on the stand and therefore not – long story short, no matter what phone number you get, pretty much, you're going to get – it isn't a fresh number.
00:46:50You're getting a reused number.
00:46:51You know what I'm saying?
00:46:53So you're going to have a ring-a-ding-a-ding for shizzle.
00:46:56And if you are going to do that, I would do it through the actual phone company.
00:46:59You know what I'm saying?
00:47:01You mean not the Comcast?
00:47:02I mean, it could.
00:47:03I don't know.
00:47:04I imagine all the connectors are similar.
00:47:06Does the phone company still exist?
00:47:09Like, they will run a phone?
00:47:10I think so.
00:47:11I think there's a phone company.
00:47:12I think so.
00:47:13I'm not sure.
00:47:14But the nice thing, if you're going to get a phone, you might as well get a phone that'll work when the power's off and stuff.
00:47:21If you follow my reasoning, if you're going to get a goddamn phone in your house, which is quizzical to me, that's so weird.
00:47:28That's like stocking stuffers, stockings full of inboxes.
00:47:32No thank you, hard pass.
00:47:33Hey, have some new places to check.
00:47:35Ring-a-ding-a-ding-a-ding.
00:47:37Right.
00:47:38Hello, DHL, number one service.
00:47:40Pick up prize.
00:47:41No thank you.
00:47:42The reason that I want this is for that exact reason, which is I do not answer my phone.
00:47:49And people call me and I don't answer it.
00:47:52And people call again and I don't answer it.
00:47:55And, you know, the other day there was somebody calling and I didn't answer it.
00:48:00And then there was another time when somebody called and I didn't answer it.
00:48:03And what I want is a place where the people that I will always want to answer it
00:48:14Can call.
00:48:15Yeah, I know.
00:48:15I feel you.
00:48:17You want a bat phone.
00:48:17You want a bat phone.
00:48:19I want a bat phone.
00:48:20You want a bat phone where only Commissioner Gordon, Chief O'Hare is not even allowed to call that phone except in extraordinary circumstances, right?
00:48:27Just the, exactly.
00:48:29Just the, just the people that I need to be able to call me at any time because there are those, there are those moments.
00:48:37It's a joy phone.
00:48:38It's a joy phone or a danger phone with nothing in between.
00:48:42A joy phone or a danger phone.
00:48:45Right, right.
00:48:47But what I don't want is more spams.
00:48:51I don't want any more spams.
00:48:54I'm going to look into that.
00:48:57Anyway, so— So they want you to get to the—so you've had your meal and then part of the party's meals.
00:49:04I've had three meals just at that meal.
00:49:07And the Folli Ado, or however you would say that in Italian, they're going crazy because they really want you to make a dessert go in your face.
00:49:16Yeah, and so I end up acquiescing.
00:49:21We all do.
00:49:22We acquiesce to the forced dessert.
00:49:28And then there's a singing.
00:49:30The one cracky server is like, everyone, one, two, three.
00:49:37And everybody in the bar turns and there's this kind of like singing.
00:49:42And then the ice cream shows up.
00:49:44And then the old man comes over and he's like, ha, ha, ha, ha.
00:49:50That was everything.
00:49:51And he gives no sign that he's whipping his servers in the back.
00:49:55And then the lady server, at the end, she comes over with the comment card.
00:50:05And is like, you don't have to fill this out.
00:50:07Mama comes over with the comment card and it's her joint?
00:50:10No, it's not her joint.
00:50:11This is the server lady.
00:50:13Oh, Cracky Came brought it over.
00:50:14Cracky Lady came by.
00:50:16And she's like, here's the comment card.
00:50:18You know, you don't have to fill it out, but if you want, like, here it is, and here's the pen.
00:50:21Oh, my God.
00:50:21Blinked twice.
00:50:22And I was like, weird.
00:50:24Okay, so I gave it to my little girl, and she filled it out, which was great because she was like, the food was about a four and a half.
00:50:34And she drew a little thing and then she's like, the service was, and I'm just like, you do.
00:50:39And so the comment card ended up being a graphic novel, you know, because she'd crossed, she'd done a couple that were fours and then she crossed it out and made them five.
00:50:47But she did a second pass.
00:50:48Crossed it out.
00:50:48Didn't edit.
00:50:49But yeah, but all on the same page and in different colored crayons.
00:50:53So, you know, it would be unintelligible to any, any other adult.
00:50:57But then I came home and I had a piece of cake and a giant bowl of everything but the Ben and Jerry's ice cream.
00:51:06Now, a nutritionist would say that I should be exhibiting the signs today of having been poisoned.
00:51:19Right?
00:51:21Shouldn't I today be feeling some consequence of having eaten five large portions of food across a fairly broad spectrum of nationalities and spice levels?
00:51:38Because the cioppino is very spicy, whereas the marsala, as you know, is not a spicy food.
00:51:44And cheesy bread, a couple of different times.
00:51:48A commonality through a lot of these foods is what I would just call richness.
00:51:52They're all very rich.
00:51:53You've had a lot of what my family used to call rich food.
00:51:56Rich food.
00:51:57That's right.
00:51:57There was not a light meal.
00:51:59Not wealthy food or privileged food, but rich.
00:52:03It's got a richness.
00:52:03You've got your creams.
00:52:05You've got your meats.
00:52:06You've got a zesty stew.
00:52:08And, of course, you've got cheese and bread.
00:52:10Cheese and bread, zesty stew, coffees, of course, also, which I don't even mention.
00:52:17And so I should, by all rights, have either no energy or too much energy or the wrong kind of energy.
00:52:28Right.
00:52:29Or my head should be swimming or it should be aching or it should be – or I should be – You should be experiencing extremity.
00:52:37Extremity, I should have really bad hot takes about George Martin and the string score of I Am the Walrus.
00:52:45I should be over-quoting The Godfather.
00:52:47Something bad should be happening.
00:52:48And the interesting part of this, which I imagine is part of your Weltanschauung, is does this mean you're extremely unhealthy or extremely super healthy that you are not experiencing impact?
00:53:00Thank you.
00:53:01So is it because I am so...
00:53:05so screwed up in this life that I am not even affected by all this terrible chemistry?
00:53:14Or is it that it doesn't matter what you put into your, your battleship Potemkin, um, it will just power through the Adriatic.
00:53:25It will, it will, it will cross the Dardanelles.
00:53:29Irregardless?
00:53:31Irregardless, yeah.
00:53:33Right?
00:53:33SS irregardless.
00:53:35SS irregardless, yeah.
00:53:36I wish I knew the answer to this.
00:53:38Because on the one hand, so not to overanalyze this or overstate this, but on the one hand, a person might look at you and say, huh, the fact that you're not experiencing impact right now would indicate that your body is such a Potemkin wreck that something is horribly, horribly wrong.
00:53:53And it's probably just a matter of time before you literally explode.
00:53:56That's right.
00:53:56From savoriness and richness.
00:53:59So you die from savoriness.
00:54:01Well, like, what if you're Wolverine?
00:54:03What if it turns out that you're dietary Wolverine and, like, it hurts every time, but then it heals?
00:54:11Like, maybe you have massive Spider-Man-like recovery abilities.
00:54:16Now, have we talked about the hardened fecal matter?
00:54:24The article there is doing a lot of work.
00:54:28Just as a thing, hardened fecal matter?
00:54:32So years ago, we're talking about in the early 90s, in Seattle, there was a place called the Gravity Bar.
00:54:40And the Gravity Bar was very futuristic.
00:54:43It was very heuristic.
00:54:47Mm-hmm.
00:54:47But it was designed in a way that now you see a lot, but at the time it seemed very Logan's run.
00:54:54It was all white surfaces and chrome, and things were backlit.
00:55:00There was maybe some pink light that was behind something that made it... It's like if Virgin America were a bar.
00:55:07Thank you.
00:55:08Exactamundo.
00:55:09It was a Virgin America, but it wasn't a bar.
00:55:14It was a...
00:55:16Vegan juice food place.
00:55:23Talk about ahead of its time.
00:55:25It was way, way out.
00:55:27And on Capitol Hill in 1991, 92, 93, 94, it was the jam.
00:55:34And the first time I went in there, when I first moved to Seattle, I went in just like, what?
00:55:38No way do I want to go into a vegan juice bar.
00:55:43But I was with some ladies that had a vision of the future in our lives, and I was like, yes, I will do whatever you say.
00:55:54But there's no pizza.
00:55:56And they were like, there's no pizza, but don't worry.
00:55:57You won't miss it.
00:55:59And there was a meal called the RV1, I think.
00:56:06It was like RV-1, something like that.
00:56:10And it was just very lightly steamed vegetables and tahini.
00:56:18And I sat down in front of this thing and I was like, I don't want to just eat raw vegetables and whatever this ranch dressing is.
00:56:27And they were like, just try it.
00:56:31Quick question.
00:56:32Is this dinner?
00:56:34no i would i would call it a late lunch okay all right and probably that changes my perception that sounds like a fantastic lunch so it it it was a fantastic lunch and it blew me away and it was one of those there's been 50 of these events in my life where i was like oh well if i could just eat this every day i'd be a vegetarian shit dog no kidding oh yeah yeah so that's a high bar though
00:57:01But when people say like, what would you do if you had a million, billion, trillion dollars?
00:57:08The only two things I've ever consistently said over time is I would have my clothes made and I would have someone cook for me.
00:57:17And that person would cook for me and they would make me a vegetarian because they would –
00:57:23Make delicious vegetarian food for me every day.
00:57:27And I wouldn't have, and they would never tell me, there would be no virtue signaling.
00:57:30I would not have to go to a vegetarian restaurant.
00:57:32No, no, no, no, no, but this is the problem.
00:57:33This is the problem is that, like, at least for me as a carnivore mostly, you know, part of it is that, like...
00:57:38For as long as I can remember, vegetarian, and God, don't even get me started on vegan, was presented as a neutered option.
00:57:44Like in the 80s, I went to exactly one vegetarian restaurant, I think ever in the 80s, and it was fantastic.
00:57:51They served, what's that herbal tea, that seasonings, season, celestial seasonings?
00:57:57Celestial seasonings.
00:57:58They had iced teas and they had steamed vegetables, but it was all flawless and it was not neutered.
00:58:03Because the first thing I ever learned, you know this, John, first thing I ever learned about eating vegetarian is when possible, don't eat something
00:58:11Reject a food that's given to you if it would normally have meat in it.
00:58:16Yes, thank you.
00:58:17That's exactly right.
00:58:18Vegetarian food cannot just be the same meal that you would order with meat, except they've either replaced it with fake meat or they have just...
00:58:28Now, that's come a long way.
00:58:30Let's be honest.
00:58:31That's come a long way.
00:58:31But in the 80s, that was something I learned and it was true.
00:58:35But here's the thing.
00:58:35If you go and there's somebody who actually cares about this and who does not see this as a neutered version of regular food, it can be sublime.
00:58:44Super good.
00:58:45And that's what I'm always, all I want, all I want is just to have my feet.
00:58:49And the clothes, also the clothes.
00:58:51And the clothes.
00:58:52I want a gravy fountain.
00:58:54I want four different kinds of gravy that can be deployed like a Coke machine.
00:58:58Need to come back on the Jogo cruise because it's still there.
00:59:01It's still pumping gravy out every day.
00:59:03Love a sauce, a sauce or a gravy.
00:59:06Love it so much.
00:59:07You and I have talked about this before.
00:59:09I like to be fooled.
00:59:10I want you to lie to me.
00:59:13If you can get away with it, right?
00:59:17And the way that I want to be lied to is do the thing without consulting me that is best for me and don't offer me any options.
00:59:28You need something between a personal assistant and a magician.
00:59:32Well, exactly.
00:59:33Like here's your food.
00:59:35And then I will go, great.
00:59:37Thank you.
00:59:38And I will, and I'll eat it.
00:59:39But if you say, would you like to go get a super hearty, heavy bowl of meat stew, or would you like meat stew without the meat?
00:59:50Do you want to go to the vegan bakery?
00:59:53No, no, I don't.
00:59:55But the great thing about, about the gravity bar,
00:59:58Was it introduced me, first of all, to the well, the good thing about it was it introduced me to wheatgrass juice, which I which I loved.
01:00:06And for most of the 90s, I would go in to I would stop into the gravity bar and get a double shot of wheatgrass juice the same way I would get an espresso.
01:00:16I'd just be like, oh, yeah, you need to stop in here and get a wheatgrass juice.
01:00:19Wheatgrass.
01:00:20Because I actually loved the taste of it.
01:00:22And a lot of people don't.
01:00:24They think it tastes like grass, which it does.
01:00:26But I really like it.
01:00:29It's sweet.
01:00:29You know, it's a sweet flavor.
01:00:31All right.
01:00:32I'll try it.
01:00:34Have you never had a shot of wheatgrass juice?
01:00:36I don't think I have.
01:00:36I've been to places where they have the grass.
01:00:39Oh, yeah.
01:00:39I have it.
01:00:40It's so good.
01:00:40You love the juice.
01:00:41You love the mastiff of spinach that you've boiled down to like a thimble of spinach water.
01:00:48I like that very much.
01:00:49And wheatgrass juice.
01:00:50That's a lot of work.
01:00:50That's a lot of work.
01:00:51And then you got to clean the thing after.
01:00:53But if you go to the Gravity Bar, you don't have to because they do it for you.
01:00:58And they're growing grass right there in the store.
01:01:01They pull out a tray and it's covered with grass.
01:01:04They've been growing grass.
01:01:05And they mow it.
01:01:08And then they put the grass that they mowed into a squeezer.
01:01:13And out the other side comes a shot glass full of bright green grass juice.
01:01:19I'm going to try this.
01:01:20It's really, really delicious.
01:01:21People seem to really like it.
01:01:22Is it energizing?
01:01:25Oh, you feel so much energy.
01:01:27As a cleaner machine?
01:01:29This is the thing.
01:01:30In contravention to this thing I've been saying this whole time, which is that I can eat a bunch of garbage and not feel it, when I would drink a shot of wheatgrass juice, and this may just be confirmation bias, but I always felt like, kazing!
01:01:45Like super... Clarity?
01:01:47Yeah, but grass is also full of sugar.
01:01:50I don't know.
01:01:51Maybe that's true.
01:01:54I gotta try this.
01:01:54Anyway, the bad part about going to the Gravity Bar was that there was a... Although it was Logan's Runny, and it was made to seem very futuristic, and the meal was called the RV1, like all the meals had names like that, because the whole trip...
01:02:15Of the restaurant was, this is the future.
01:02:18Oh, I see.
01:02:20We are the future.
01:02:22And your bleep blorps and your apple clamshell laptops, it's all part of this, which is we're all going to be eating raw vegetables and tahini, or rather lightly steamed vegetables and tahini, and drinking shots of wheatgrass juice in like a pink neon...
01:02:39Colored bar.
01:02:41Because you're, you know, you're like hamburger joint is the thing that's going to, that's like on the XM Valdez and water world.
01:02:49Right.
01:02:49Like it's over.
01:02:52But there was a book by the cash register.
01:02:55that was for sale.
01:02:56And it was kind of like those things at the Starbucks where all of a sudden you're like, why am I buying a Bob Dylan record?
01:03:03Oh, like an Ed Sheeran or a gift card.
01:03:07Retail opportunities.
01:03:09It was a retail opportunity, but they only really sold a couple of things.
01:03:12And one of them was this book.
01:03:14And it was a little in the family of Behold the Pale Horse.
01:03:20It was a conspiracy book.
01:03:23But the conspiracy, but it was food conspiracies.
01:03:28And this person, and the book starts out very reasonable.
01:03:33That's how they get you.
01:03:34That's how they get you.
01:03:35And it's just like, oh, well, the thing about food and here's what you need to do.
01:03:40But it got, by chapter three or four, it got more and more serious.
01:03:44And it was like, so then you start doing, so first you fast and you fast for 10 days and
01:03:51You just drink lemons and salt.
01:03:53Oh, then we're back to the fecal matter.
01:03:55And then you start doing enemas.
01:03:58This is where you have like a coffee enema.
01:04:00And then after the enemas, yeah, then you do some wheatgrass juice enemas and then you fast a different way.
01:04:07You stand on your head and fast.
01:04:09Gravity.
01:04:09You know, the barrier to entry of this whole process was very high.
01:04:16It's not one of these like, it's a four-day fast and you'll change your life.
01:04:19It's like, no, no, no, this is some serious business.
01:04:21You are going to end up.
01:04:23And the reason is that later on in the book, it starts to make some claims and it's not going to be able to make these claims.
01:04:32If any schmo that's eaten an RV one, once a week can go ahead and try this four day fast.
01:04:39It's a little bit like Scientology.
01:04:41You're not going to learn about Xenu until you've held the cans a bunch of times.
01:04:45That's exactly right.
01:04:46Like you're not ready.
01:04:47You're not ready for an OT anything.
01:04:49You're not ready.
01:04:49And the thing is, this is not a fast.
01:04:51You're ready for an RV1.
01:04:52You're ready for an RV1.
01:04:53This is not a fast that any joker could accomplish, because I knew a lot of people that tried it, but you can't get that far.
01:05:02When was the last time you knew somebody that just fasted for 10 days and then spent two days doing six interviews?
01:05:08Having an interest in fasting, speaking of the printing pie graph, an interest in fasting already puts you in a very, very small slice of the pie graph.
01:05:18And even if you get as far as like lemon juice and cayenne pepper, like that's a real normie kind of like dad boomer sort of fast.
01:05:26You're talking here about something that's much more like geocaching for your body.
01:05:31Right.
01:05:32Friend of this podcast, Jason Finn, he likes to take fasts all the time because, you know, as we've demonstrated on this show for many years –
01:05:41jason finn continues to pursue a health regimen that will enable him to continue to competitively drink on the other side right so he's got these two competing things on the one hand he's a competitive drinker on the other hand he believes that it's important to have goals if he fasts and jogs he will he will run away from his mortality and that's a it's fascinating he's the he's really the only person i know that has been so single-mindedly dedicated to this idea that
01:06:11that a five-mile run every day, he can just outpace his alcoholism.
01:06:15It's really fascinating to watch.
01:06:17I think you can also smoke.
01:06:18I think you can also smoke if you run.
01:06:20I don't know if he smokes anymore.
01:06:22Well, I'm just saying in general.
01:06:23I mean, if you are the kind of prophylactic athlete who is looking to pre-address a health condition of some sort, there's a whole bunch of stuff you can do.
01:06:34You know what I'm saying?
01:06:35But this RV1-based conspiracy book...
01:06:42at a certain point of Brown chapter seven or eight, the writer started to talk.
01:06:51And the Xenu of this book is, uh,
01:06:55It had another word.
01:06:57It was something like... Impacted?
01:07:04I don't know.
01:07:05Impacted hardened fecal matter.
01:07:07Let's call it that.
01:07:08It had a certain cadence to the term.
01:07:11It wasn't just hardened fecal matter.
01:07:12It was black hardened fecal matter.
01:07:14Something like that.
01:07:15That after you had been through this two-week-long process, and if you had done enough tomato juice enemas,
01:07:23You would first no longer smell like skunk, but second, you would start to see this material appear.
01:07:30It's been liberated out of your body.
01:07:33That's right.
01:07:33And so when you're fasting, you know, everything gets out of you and then pretty soon you're just, it's just water, right?
01:07:40Because there's nothing to come out.
01:07:42And then there's... Oh, you're starving the fecal.
01:07:47Well, so eventually, right, your tapeworm or whatever, that's all gone too.
01:07:52Okay, okay.
01:07:53This maybe was the book where I read about if you have a tapeworm, you should sit in a bathtub full of warm milk, and then the tapeworm will come out.
01:08:02You have to coax it.
01:08:03You have to persuade it.
01:08:05And then you wrap it around a pencil, and then you sit in the bathtub for however long.
01:08:10Or like a corn on the cob.
01:08:11You just turn it over gently.
01:08:13Turn it over gently and just gradually.
01:08:15I don't know.
01:08:16That might be a different book.
01:08:19But so after however many weeks of starvation...
01:08:23Then this hardened fecal matter will start to appear.
01:08:26And what it is, what the book claimed was that along the walls of our intestines from all of our years of bad living, there is a coding that even when you fast, even when you do everything that you can, it's so hard.
01:08:43It has created a... It's like a plaque in your arteries.
01:08:49Well, it's like an Osama bin Laden in a cave.
01:08:52How are you going to find that and coax that out?
01:08:54It's not like a table.
01:08:55No, no, no.
01:08:57This is the Tora Bora of your butt.
01:09:00And the only way you can get it out is through this process.
01:09:04Well, once it starts to...
01:09:06Come off once it starts to cleave off of the sides and come out.
01:09:13And it's apparently, according to the writer, this amazing material.
01:09:18It's blacker than black.
01:09:22It has the specific gravity of 10 million.
01:09:25It's like a black hole, except inside you're a black hole.
01:09:31It can also fly.
01:09:33It's not like an ingredient.
01:09:37You can't use it in anything, but you can use it to power a Mercedes 300D.
01:09:41Or you can put it in your yard, like a placenta?
01:09:43I don't know if I would put it in my yard.
01:09:45I don't know.
01:09:46It depends.
01:09:46Do you want to grow the world's largest pineto?
01:09:52What if it turns out to be good luck?
01:09:55It's hardened.
01:09:59It's not going to just—
01:10:20And what that produced is something that was described in the literature as being like a bicycle inner tube.
01:10:27And that's what will come out.
01:10:29So imagine you're going to drop a deuce and out comes the inside of a tire.
01:10:36Because that's the Tora Bora or Tora Boros eating its own tail, right?
01:10:42That's coming out.
01:10:44Now, you're describing something that's more like stalactites, it sounds like.
01:10:47Well, so I told you once, I think, about the time that I had a really, really bad sinus infection, and it was the spring.
01:10:56It was one of those spring days in Seattle where it had been raining, and then the sun came out, and I was in my wool jacket, and I had my hat on, but it was kind of sunny, too.
01:11:05And my whole head was stuffed up, just like, ugh.
01:11:09I just felt like there was a fucking raccoon living inside my sinuses.
01:11:15And I did that thing where you kind of like, you try and like snort some stuff down where you can spit it out.
01:11:23Oh, sure, sure.
01:11:25We used to call it hawking a loogie.
01:11:27I tried to hawk a loogie.
01:11:29And I felt the materiel, the mucus.
01:11:37Uh-huh.
01:11:37I felt it come loose from the walls of my head.
01:11:43Way up.
01:11:44Way up above my eyes.
01:11:46Like, way up in the middle between my nose.
01:11:48Usually an inaccessible mucus area.
01:11:53From above and in front of my ears.
01:11:56I felt it all at once.
01:11:57A bodily phenomenon that we refer to as coming out by the roots.
01:12:01Like, you're getting something much deeper...
01:12:03Than a normal, you know, easily, you know, peak mucus, right?
01:12:06Like you've got to go frack.
01:12:07That's right.
01:12:08You're saying you're going real deep and get the roots.
01:12:11I felt it come loose.
01:12:12And it was just like turning over a thing of jello and watching it like come loose.
01:12:17And then I felt the entirety of my head.
01:12:21Mm-hmm.
01:12:22Release and it all came out.
01:12:25It all just went down and it came out and I was bent over the gutter.
01:12:30Going like, as I, as my, as this mass, this mass that was, that was the size of a,
01:12:39I don't know, a kitten?
01:12:40Let's say a bulldog puppy.
01:12:42It was the size and shape of a bulldog puppy.
01:12:44So you're just struggling to do your part to accommodate the exit of this.
01:12:50It's chosen you.
01:12:51It's time for it to come out.
01:12:54And I was on a side street.
01:12:55I was in front of Bill's Off-Broadway Pizza.
01:12:58And it was in the middle of the day and nobody was there.
01:13:00And I just kept coming out, though.
01:13:03Oh, except wait.
01:13:04My girlfriend was there and she was obviously appalled.
01:13:06But she was so appalled to me already.
01:13:09No, this was before we carried cameras.
01:13:12Anyway, and I just sat there and was just like, whoa.
01:13:15And the last little bit of it to to let go was from like inside my ears.
01:13:21Yeah, it was like the look.
01:13:22And then and it all came out.
01:13:24And then I was – it was one time in my life where I went from being super sick to being completely healthy.
01:13:32Did you feel free?
01:13:33In one 30-second moment.
01:13:34You must have felt free.
01:13:36It was the greatest moment of my life.
01:13:37I still think about it all the time.
01:13:40I would take that on any part of my body.
01:13:43But this is what we're looking for with this UFO transporter technology is that ability to basically – because you know after the UFOs, you're the anchorman.
01:13:52The UFOs are going to run you through the box, right?
01:13:54You're going to come out – Dr. Manhattan over here.
01:13:56You know everything will be torn out by the roots and it's just going to go down the alien drain.
01:14:00Can you even imagine what that would feel like?
01:14:02More and more, I feel like the first thing I want them to address is my prostate.
01:14:08Just take it out and remake it.
01:14:10Just shave it or give me a young one or whatever, one that's not trying to interfere with stuff.
01:14:17It's just like, I've got all this other stuff.
01:14:19Stop trying to be clever, prostate.
01:14:21Yeah, what the fuck are you doing?
01:14:22What's your problem?
01:14:23Who asked you to be here?
01:14:25What it's basically saying is humans weren't meant to live past 50, and so this is not what it was designed to do.
01:14:32It's just doing... God, that's such a wise way to look at it.
01:14:36You get a little squeeze bulb like you use to clean off a camera lens, right?
01:14:41It's just that that was never designed to be 51.
01:14:43No, it was not.
01:14:45No, it was not.
01:14:46It's lost its way.
01:14:49It hasn't lost its purpose.
01:14:50It still has a purpose.
01:14:51It's just lost its way.
01:14:53Yes, the UFOs are going to go through.
01:14:55They're going to take all the mucus out.
01:14:58My cuticles are going to be repaired.
01:14:59There's going to be so much.
01:15:01Can you imagine your joints?
01:15:02They liberate whatever it is that make your joints the way that it is.
01:15:05Think about your knees with your knees, Ed.
01:15:07Think about that.
01:15:08You know what I'm saying?
01:15:09You shouldn't be throwing anybody.
01:15:10Every time I bend down to look at something on a low shelf now, once I get down there, I'm like, oh, why the fuck did you do this?
01:15:16You got to get back up, man.
01:15:18You got to get back up there.
01:15:19I have a pain in my shin now.
01:15:21If I bend down to do anything, I get this, oh, I get this feeling I'm in my right shin.
01:15:28And that's been the last week.
01:15:30It's a new thing.
01:15:31My shin was never meant to be this old.
01:15:33The nutritionists, the Bastyr nutritionists that are listening to this show are right now going, ah, see, this is the cake and ice cream.
01:15:41It's not that it makes you think weird when you do a podcast the next day.
01:15:45It's that when you bend down your squeezer bulb and it's just like, no, fuck you.
01:15:53Shut up.
01:15:53Shut up.
01:15:55You're just looking for a reason.
01:15:57anyway the hardened fecal matter guy okay said after the hardened this is in the book this is the book so you're checking out you're ready to pay your bill this is in the book well so anyway somebody one of the ladies that had that got me into eating raw food also bought the book and then was like you have to read this so it was at a time when anybody that said you have to read this and put a book in my hands i read it yeah sure and it was it was how it was a different time but
01:16:23thank you it was why i ended up reading frederick actually as a fan's notes because somebody was like you got to read this all right all right so i read it and the and what's what's crazy is by a chapter 11 no let's say chapter 12 because i don't want to put this guy in chapter 11 no by chapter 12 he can still reorganize he still can't right there's no chapter 11 anymore you just everybody gets a do-over no it's just on route to chapter 13 i think
01:16:52Anyways, is a fecal matter... So how far in percentage-wise are we at this point?
01:16:59And does it have a soft landing?
01:17:00Because you're already up to... You're in Chapter 11 or so.
01:17:02We're talking about fecal matter.
01:17:04Is there a soft landing at the end?
01:17:06Did I ever tell you about the book The Long Walk?
01:17:08I don't know if you have.
01:17:10The Long Walk is a book about... Oh, no.
01:17:14I'm sorry.
01:17:15The Long Walk is a book by Stephen King.
01:17:19A Long Walk...
01:17:21Let's see.
01:17:22Is it a long walk?
01:17:23It's not a long walk to water.
01:17:25I don't know what that is.
01:17:26It's a long walk.
01:17:27A long walk.
01:17:29And it's not a song by Jill Scott.
01:17:33A Long Walk book.
01:17:35Oh, Jill Scott.
01:17:38I'm one behind you.
01:17:40A Long Walk.
01:17:40The True Story of a Trek to Freedom.
01:17:45By somebody with a, let's go, Polish fella.
01:17:48Oh, look, Slavomir Ravowitz.
01:17:50Yes, that is the book.
01:17:52So this is a book by this man who escaped from a Soviet labor camp in Siberia.
01:18:05And with his little squad of various escaped people during World War II, they walked from northern Siberia down through the Gobi Desert over the Himalayas to India.
01:18:20It was a very long walk.
01:18:23And it's a wonderful, wonderful tale.
01:18:25Extraordinary tale.
01:18:28And it's a very well-written and short book.
01:18:33And it's one of these things where as they walk along, I don't want to give too much away, but not everybody makes it.
01:18:40Although they make it.
01:18:41But anyway, in that book, you get to the last 20 pages of the book and all of a sudden...
01:18:52an event happens in the book where you're like, what?
01:18:59Like, like, um, uh, there's just no way I cannot tell you because I want you to read the book.
01:19:05I want everybody to read this book.
01:19:07But you get to the last 20 pages and you're like,
01:19:10It's not yet to Calcutta.
01:19:13Okay, okay.
01:19:14And it's like, what have I been reading this whole time?
01:19:17Oh, I see.
01:19:18They spot something in the Himalayas.
01:19:21It's not a turns out.
01:19:22It is a real turns out.
01:19:24Okay, okay.
01:19:25Yeah, so it's highly recommended.
01:19:28And the thing is, it was turned into a movie.
01:19:32Mm-hmm.
01:19:32That maybe some people have seen a movie that I think was starring some famoses.
01:19:40It came out not very long ago.
01:19:42A long walk movie.
01:19:46And it turned into the movie The Way Back.
01:19:50The Way Back.
01:19:52Thank you.
01:19:52You're doing such a good job of the Internet.
01:19:55Peter Weir.
01:19:57Oh, Peter Weir.
01:19:57He's the fellow that did Picnic at Hanging Rock.
01:20:00Picnic at Hanging Rock.
01:20:02That's a wild movie.
01:20:03This is from 2010, and it's got Ed Harris in it and Colin Farrell.
01:20:07Oh, I enjoy them.
01:20:09Right?
01:20:09They're good.
01:20:10They're fun.
01:20:11And the thing about The Long Walk, or The Way Back, is it does the whole book pretty well, and then it gets to that last 20 pages of the book, which are the key to the book, I think, where you're just like...
01:20:24what what have i been what and the movie just ignores it oh that's a shame completely ignores it because it's so like say what it's no wonder alan moore took his name off it that's ridiculous it didn't change it didn't fit into the crazy movie that they were making and so the movie just ends up being like
01:20:43A wild adventure instead of like a wild adventure and then a... But that's the thing about this book about the heart and fecal pattern.
01:20:55Was that after it comes out, then apparently...
01:20:59Your intestines are reborn-ed.
01:21:03Whoa, just like the UFOs.
01:21:06That's right.
01:21:07Your intestines are suddenly the pink.
01:21:10They're all pink and plump.
01:21:12Just like the day you were born.
01:21:13Like a baby.
01:21:14The little baby.
01:21:15And then every bit of food that you eat, every time you eat an RV1, every time you take a little sip of wheatgrass juice, it goes perfectly.
01:21:23into your body through these very pink membranes, just as God designed it to do.
01:21:30You have new efficiencies.
01:21:32The machine is becoming more efficient.
01:21:37It's not going to have to try and get Osama, Obama.
01:21:40Sorry, a lot of people don't remember that Obama, Osama, you don't have to get... Osama bin Obama.
01:21:47Is that what you had, the Korean food?
01:21:49You don't have to get that out of a cave now.
01:21:52Just think about the time that opens up.
01:21:54If you drank a wheatgrass juice or ate an RV1 and your intestines were lined with hardened fecal matter, it would just go straight through.
01:22:01You wouldn't even get any nutrition.
01:22:02It would literally bounce off.
01:22:04It's going right into the mouth of your tapeworm.
01:22:06But once this stuff comes off, then your body is perfect.
01:22:09You only need to eat two tablespoons of grass a day.
01:22:13And it goes perfectly in.
01:22:14And then you don't have to run to stave off your alcoholism.
01:22:17You wouldn't even need alcoholism.
01:22:19You would just be living in a glow, a warm glow.
01:22:24And the final chapter of this book, he starts to talk about...
01:22:29being in the mountains, because that's where he went.
01:22:32Are you talking about the Polish fella or the hardened fecal man?
01:22:36Polish guy, I think, was just eating whatever kind of yak fur he could get his hands on.
01:22:40So he was not living in the clear and the light.
01:22:43He had never met Xenu.
01:22:45He was not the key master.
01:22:49Was it 707?
01:22:49Is that what it was?
01:22:51The plane?
01:22:52Oh, they dropped the people in the volcano?
01:22:54You know, we're already violating a lot of copyright with this.
01:22:57The one in South America where they all ate each other.
01:23:00Yeah, we got no soup cans.

Ep. 361: "Tethering the Gas"

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