Ep. 299: "Mas Libros"

Episode 299 • Released July 30, 2018 • Speakers not detected

Episode 299 artwork
00:00:06Hello.
00:00:06Hi, John.
00:00:09Hi, Merlin.
00:00:09Good morning.
00:00:10Good morning.
00:00:12Good morning.
00:00:13Early here.
00:00:14Is it early?
00:00:16Here, there, everywhere.
00:00:21Making each day of the year.
00:00:25I had okay good sleep last night.
00:00:26Not the best, not the worst.
00:00:28Oh, good.
00:00:31I was up late, as usual.
00:00:33You seem like you've got some projects going on right now.
00:00:36You know, I have a bookshelf.
00:00:40That's 100 miles long.
00:00:43Is that right?
00:00:44Is it some kind of interstellar thing?
00:00:46Yeah, that's exactly what it is.
00:00:47It twists around and turns, and it goes up and down through multiple levels.
00:00:53That's binary, Murph.
00:00:56Binary.
00:01:00So I was hiding behind it, pushing books out, trying to communicate with people in the past.
00:01:06Ha, ha, ha, ha.
00:01:07and i should do that yeah it's fun you know i owe a lot of people a call i should probably get up in their bookshelf super frustrating because you can't really do it you know that's the thing you can't really move the book as much as you would i wish i could plan ahead that well you know i could leave future clues for my daughter putting oh yeah oh yeah or you could just like you could just go with it you just menace people
00:01:31Think about, think about all the people who deserve that little dust on their floor.
00:01:34Well, it's a good feeling to know that you're torturing, you're torturing the daughter that you love with like psychological tricks.
00:01:41Well, sometimes love isn't enough, but I was going to bend time.
00:01:45You know what I was doing?
00:01:45I was going through my comic books.
00:01:48The devil you say.
00:01:49Now this is what your beloved Harvey comics from when you were a kid.
00:01:53Aren't you a Harvey man?
00:01:55Uh, I'm not, I'm not above a Harvey.
00:02:00But yeah, I've got an eclectic collection that doesn't qualify as a collection probably to anyone else because it has no theme.
00:02:13There's no through line.
00:02:19Nothing in it is valuable.
00:02:22It's just a bunch of weird...
00:02:25comic books but i was you know you worked in a bookstore yeah and i make a lot of i make a lot of you know gym jam about uh about comic books and nerds i do a little bit you kid a little bit i do a little bit of the the flim flams flubes but i've got an entire four shelf four shelves four book four shelf bookcase and
00:02:51Of comic books, I guess you would call them.
00:02:54Like a lot of trade paperbacks, graphic novels.
00:02:57Yeah, that.
00:02:59Early versions of that.
00:03:01I found a... You know, there were some comic book artists up here in Seattle that went on to fame and fortune.
00:03:09I have some of their early works.
00:03:13You know the Jeffrey Dahmer guy?
00:03:15Yep, I got a little bit of... Jason Lutz, I've got a couple of those.
00:03:21But also a lot of like –
00:03:27Ghost Tank comic books.
00:03:29Is that a real thing?
00:03:31No, no.
00:03:33It sounds like a Markov chain generator.
00:03:35Kind of, yeah.
00:03:36Ghost Tank.
00:03:39Spirit Boy.
00:03:42I've got a few Dirty Plots.
00:03:47Dirty Plots?
00:03:50Oh, I love the blues.
00:03:52Old Dirty Plots, they called it.
00:03:54Julie Doucette.
00:03:55Julie Doucette.
00:03:57All right.
00:03:57All right.
00:03:57Canadian Doucettes.
00:04:00And oh, lots and lots of old mad magazines and national lampoons.
00:04:04And I just found, I didn't even realize this, but I found at some point along the way that
00:04:09I don't even know if you knew this.
00:04:12I don't know if anybody listening is even going to know what I'm talking about.
00:04:15But there were standalone Fat Freddy's cat comics that weren't just like the Sergio Aragones sidebars.
00:04:30Okay, you win.
00:04:30Here I go.
00:04:31Fat Freddy's cat.
00:04:34They're standalone.
00:04:35And they're small.
00:04:36They're small.
00:04:37They're little.
00:04:38They're like...
00:04:39you know, they're half size, half size comics.
00:04:42And I've got like, I've got four of them.
00:04:44I don't even know where they came from.
00:04:48Fat Freddy's cat is a fictional orange tomcat, nominally belonging to Fat Freddy Freakowski.
00:04:53Freakowski.
00:04:54Oh, he's one of the fabulous furry freak brothers.
00:04:56That's right.
00:04:57You like these underground comics.
00:04:58I like a lot of underground comics.
00:04:59I have a lot of them.
00:05:00I have a lot of those.
00:05:01I have zaps.
00:05:02You know, I have zap number one.
00:05:04Somebody told me that zap number one is worth like a lot of money.
00:05:07I had Wilberforce number one.
00:05:10I did.
00:05:10I bought it off the spinner.
00:05:1235 cents.
00:05:13Out the door.
00:05:14You're kidding me.
00:05:15You were early adopter.
00:05:16I just thought the cover was so cool.
00:05:18Did he go, shick?
00:05:24Don't make me get my dolls.
00:05:33Get my dolls up here.
00:05:36Just arrange them around you in a little semi-circle.
00:05:39I suppose you're wondering why I've called you all here.
00:05:41They're like, you're fine.
00:05:42We now have a shared enemy.
00:05:44He doesn't know anything.
00:05:46He knows nothing of your work.
00:05:50Do you still have it?
00:05:50Do you still have Wilberforce 1?
00:05:53I don't even have my copy of Reckoning anymore.
00:05:56I do still have my Me Puppets 2.
00:05:58My Me Puppets 2 is down in the garage.
00:06:00I don't know if I've ever seen any vinyls in your house.
00:06:03No, no.
00:06:04I mean, it's...
00:06:07I don't know if your barn is like this, but with our garage, the garage is a... How does one describe it?
00:06:13It's a regret sink.
00:06:15It's definitely got a lot of half-empty cans of fizzy water.
00:06:19Well, I do what I can.
00:06:20I just had a pickup this weekend.
00:06:21Had a pickup.
00:06:22Well, I love doing a pickup.
00:06:24The men come with their truck and take things away.
00:06:26What did they take?
00:06:27A lot of cardboard.
00:06:28Oh, it was just everything that washes up against the shore.
00:06:33Well, I'm quite a consumer, as you might know.
00:06:36And we end up having a lot of things like things that products came in.
00:06:41And we don't have nearly enough recycling room.
00:06:43But also, we're on the brink.
00:06:47of a purge and cleanup i can feel it i can feel because the house feels like it's getting smaller my daughter's stuff is really it's making uh it's annexed to sudayton land if you know what i mean and it gets really moving in as she expands personally it expands she expands her projects expand she has many projects going at one time anyway to cut a long story short yeah that's uh a lot of that and so it's some combination of a lot of known junk
00:07:11And garbage stuff.
00:07:13But then it's also like, you know, at the point where the little carriage for the doll, the little perambulator, it's getting mildewy.
00:07:23She's never going to play with that again.
00:07:25So you got to disappear it.
00:07:26Do you keep boxes for potential returns?
00:07:31Oh, no.
00:07:32No, no.
00:07:33I don't return.
00:07:34I should return.
00:07:35I don't return.
00:07:36Good, good.
00:07:36But anyways, your comics, so most of it is underground-ish things.
00:07:42Sounds like from the 80s and 90s a lot.
00:07:45Oh, 70s, because I went back, when I was in the 80s, when I got interested in it, most of the good stuff was from the 70s.
00:07:56Like, I got into a certain kind of underground comedy that...
00:08:02that everyone at the time agreed was on its last legs.
00:08:07Not as good as it used to be.
00:08:08You know, it was the classic thing.
00:08:10It was just like, oh, their first album was best.
00:08:12You're talking about Nemo Phillips?
00:08:13You're talking about Firesign Theater?
00:08:14What are you talking about?
00:08:16All those guys from the Harvard Lampoon.
00:08:19Oh, sure.
00:08:20Oh, sure, sure, sure, sure.
00:08:21Well, I bought circa what?
00:08:241981 or two?
00:08:25I remember I bought National Lampoon when I could afford it, and I had the one with the vacation story in it by John Hughes.
00:08:32You did.
00:08:32You had that one?
00:08:34Yeah, yeah, yeah.
00:08:34When it ran as a... As a serial.
00:08:37As a bit, yeah.
00:08:39Yeah, that was about when I started, but I had a... Oh, it also had boobies.
00:08:44It had boobies in it sometimes.
00:08:45It had boobies, yeah.
00:08:46Trots and Bonnie.
00:08:47I actually contacted... More Trots.
00:08:51I contacted the woman that drew Trots and Bonnie.
00:08:54How'd that go?
00:08:55Well, see, what I wanted was I wanted original artwork.
00:09:00Um, I wanted to see if she would sell me, um, like just a drawing, just some kind of, some kind of drawing.
00:09:10That's cool.
00:09:11Um, her name is Sherry Flemmaken.
00:09:14And, uh, you know, I, I, I wrote a letter to the woman that writes, um, for better or for worse.
00:09:19I've told you this.
00:09:20Lynn Goldsmith.
00:09:24What was her name?
00:09:24Lynn, that's something that we could find out.
00:09:28Sorry.
00:09:29It's okay.
00:09:30This is what you do.
00:09:30This is what you do.
00:09:31I'm also at that stage where I read a lot of signs when we're driving around.
00:09:34I go, hmm, shell.
00:09:38So it's Lynn.
00:09:39Extra meat for a dollar.
00:09:40Lynn Johnston.
00:09:41Lynn Johnston.
00:09:42That's right.
00:09:43I sent her a nice letter.
00:09:44That was a good comic.
00:09:45That was an unusual comic because the kids, the people in it were aging.
00:09:48They were aging in time.
00:09:50That's right.
00:09:51I wrote her and I just complimented her on her work and she sent me a nice drawing no way that's so nice so I wrote so I wrote but this was a long time before that that I wrote Sherry Flanagan and I was like you know do you ever just have like a one of those strips that that you just don't know what to do with and you just want to send to a kid
00:10:09But she didn't reply.
00:10:11Just asking for a friend.
00:10:13She didn't reply.
00:10:14I didn't understand that there was, I don't know if this was true, probably it was even then, that there was a market for original comic art.
00:10:22We haven't got an original comic a couple years ago.
00:10:24You know Aplad?
00:10:25Are you aware of his work?
00:10:27Oh, sure.
00:10:28Aplad, he's so interesting to me.
00:10:31He does such interesting stuff.
00:10:32His Tumblr's a lot of fun to follow.
00:10:35It's an awfully long, complicated joke to explain.
00:10:39But, you know, he had the Law Cats.
00:10:41And then he had, oh, God, what was the actual name?
00:10:44Was it Lloyd Cats?
00:10:45And it was about this guy named Lloyd and his, like, wife or girlfriend.
00:10:48And they had cats.
00:10:49And he was terrified of the cats.
00:10:50And my daughter and I used to read that over and over.
00:10:52And I was just telling him, hey, just so you know, you know, you really, you delight us with this.
00:10:56I just sent him a little, you know, little DM.
00:11:00And, you know, he did.
00:11:00He sent me some comics.
00:11:01He sent me his original drawing of our favorite Lloyd Cats comic.
00:11:07Yeah, yeah, yeah.
00:11:08So I scanned it and put it up, but then I kept the original aside because I'm like that.
00:11:12You kept it aside where?
00:11:14Yeah, you did it on like blue, you know, the blue photo blue graph paper.
00:11:17It's really cool.
00:11:18It's got the drawing right on there.
00:11:20So you copied it, you did a facsimile of it and put that up in a frame.
00:11:26Yeah, my daughter made a frame out of a cardboard box because we have so much cardboard.
00:11:29She framed it herself and put it up.
00:11:30But then you kept the original in a file folder.
00:11:34Backed and boarded.
00:11:40I like your work, but I refuse to look at it.
00:11:46Dan does that.
00:11:47Dan has some slab comics, I think.
00:11:49I think some of his Spider's Men are slabbed.
00:11:51Is that right?
00:11:52Yeah, send it off to this place, and they grade it, and then they put it in, like, amber or something.
00:11:56They make it into a little plastic.
00:11:58It's no longer a book you can read.
00:11:59It turns into a plastic box with a number on it.
00:12:03I've never interacted with comics culture in that way.
00:12:09Some of the stuff that I have came that way.
00:12:13And so when I'm done reading it, I put it back in its little folder because I don't want to get yelled at.
00:12:19I never thought of it quite that way, though.
00:12:21It takes a delightful printed thing and turns it into a plastic box.
00:12:24It's really weird.
00:12:25Here you go.
00:12:26Now put it in a file.
00:12:28Yeah, you know, that stuff.
00:12:29There's a big crash.
00:12:30So when were you working at the bookstore?
00:12:31Do you remember like about roughly what period?
00:12:33Yeah, 1996 through 99, 1995.
00:12:38So it was kind of probably after the big crash.
00:12:43Oh, where comic books that used to be worth $50,000 were worth $0?
00:12:48Well, yes.
00:12:49I mean, where there'd been so much speculation.
00:12:52Like, really, I mean, I think a famous example of this was the first... Oh, God.
00:12:58My memory's not there yet.
00:12:59The 1990-ish reboot of the X-Men is still the highest-selling single issue of all time.
00:13:05I think it was, I want to say, Jim Lee...
00:13:06Because everybody thought that it was collectible.
00:13:09Yeah, and then you started having those 3D covers and Superman in a bag.
00:13:13Were you working during Superman in a bag?
00:13:17But I was not working in a comic book store.
00:13:20You sold a lot of magazines, newspapers, that kind of thing.
00:13:23I was there.
00:13:24I remember McSweeney's number one.
00:13:28coming and and sitting there in my hot little hands and this is after uh that magazine after spy oh no what was the one what was the one was a cool one where was that we've talked about this seven times what was the one he did eggers did that was um like uh every month was a different theme what was that yeah it was hot stuff or something yeah what's it called we've talked about this a hundred times brand blink
00:13:53Please don't email us.
00:13:58That was good.
00:13:59And the Grand Royal?
00:14:00I bet you were there for the Grand Royal days.
00:14:02I was there.
00:14:02We saw the first Grand Royal come in.
00:14:04Grand Royal with Scratch Perry on the cover.
00:14:07And that was the era of, that was when like raw art was really a thing.
00:14:12So all the new art magazines that were all about like raw vision.
00:14:17Raw vision.
00:14:17uh you know outsider artists saw the first first ones of all those all the british pop magazines were blowing up it went from a time when it was just mojo and q to that was when uncut arrived and a lot a lot of things it was big times if i had if i had kept some of that stuff rather than just reading it and then
00:14:38Because I read 40 magazines a day, right?
00:14:40Can you imagine if you kept more of that stuff than you did where you'd be now?
00:14:45Think about that.
00:14:46I'd have so many more bookshelves.
00:14:47Because, like, it's kind of a one-way street with you, isn't it, mostly?
00:14:50Like, if it enters into your Uber collection, it rarely gets culled, right?
00:14:55Oh, so, here's the...
00:14:57I just looked over at a different bookshelf, and there's this book that's like... Might, M-I-G-H-T, might.
00:15:04Might, thank you!
00:15:06I was there, saw might come and go.
00:15:08Now, aren't you sorry you emailed me?
00:15:12I was a little hasty in emailing you.
00:15:18It happens a lot.
00:15:20You resolved that issue 40 seconds later.
00:15:25So, second bookshelf.
00:15:27Oh, I looked over here and there's this giant coffee table book called Drunk Stoned Brilliant Dead about Doug Kenny and the early... They made that into a movie on the Netflix.
00:15:37Oh, they did.
00:15:38It's a beautiful, big book.
00:15:41And I remember... Because my oldest brother, David, who is still alive and who has lived a very checkered life...
00:15:52david was sitting here in my living room at one point uh which is not he doesn't do that very often it was infrequent or a rare occurrence i think at the time david had really long fingernails and super long hair and and i can't abide that and um david you know was david
00:16:12When he was young, everyone in the family was like, he's, he's, he's a genius.
00:16:18He's the most brilliant one of us all.
00:16:19And, um, you know, this obviously before I was born, but you know, like he was just the, he was the future of the family and he was this charismatic kid.
00:16:29And I've read some of his homework assignments from when he was in junior high and he was very, very talented, amazing guy, but he's a baby boomer.
00:16:37And he went through the baby boom period, which destroyed a lot of people with baby boomerisms.
00:16:49Anyway, so he's sitting there in my living room.
00:16:51He's got really long fingernails.
00:16:52And it was his original National Lampoons that comprised the kind of like very earliest exposure to that sense of humor.
00:17:02And I found them.
00:17:04I found his old national lampoons in the basement of a house in Yakima.
00:17:09And I was like, where did these, what are these amazing things?
00:17:11And my other brother, Bart, was like,
00:17:13Oh, those are David's.
00:17:15I don't even know.
00:17:16Those have been down there for 25 years.
00:17:18And I was like, oh my God, these are the greatest things.
00:17:21Anyway, so I had this book.
00:17:22There's just times in life when that happens to you.
00:17:24You just get a lightning bolt, right?
00:17:25Yeah, I mean, there'd just be these things where I think of one visit to a friend's house, well, a friend mostly of my parents, and their son was getting rid of books.
00:17:33And I went home with like 30 new books.
00:17:36You know, it's like when you get pirated software in the 90s.
00:17:38It's like your whole life changes.
00:17:39It's incredible.
00:17:40I had a friend whose mother was teaching college.
00:17:43literature uh up at alaska or i guess she was teaching at university of alaska she was teaching lit and she was giving and he was you know he was studying i don't remember what peter said oh he was pre-law somewhere and so and she was one of those moms his dad was a lawyer and she was like a kind of eclectic flamboyant she was she wore her hair short and had scarves and stuff and she was a taught literature i kind of i had a crush on her mm-hmm
00:18:11But she would give him all these books, you know, this sort of like, oh, we're doing a series on Czech authors or whatever.
00:18:20And she'd send him this stuff.
00:18:21And then he would send it to me.
00:18:24And so I had – and this was at a time when I had zero money.
00:18:27I had no job.
00:18:28I was just like living – I was crashing on people's couches.
00:18:31But I was in touch with my friends through the mail because we would send each other letters.
00:18:36And I would –
00:18:37I would, sometimes I would, you know, I'd have them send letters to me like at a cafe or something because I didn't have a place.
00:18:44Yeah, you said the internet cafe used to be your address, right?
00:18:47Well, before the internet cafe, Cafe Roma.
00:18:50And then Cafe Setiem, both of those in Seattle would accept mail for me.
00:18:57But so I would send letters to all my friends and then he would send, he would send books and packages.
00:19:02I would get that from a lot of people.
00:19:04And so I had this steady stream of like really great eclectic books from this circuitous path, you know.
00:19:14And, and that stuff, some of those books are still some of my favorite books.
00:19:18Like it just, it just hit me at exactly the right time.
00:19:20I had nothing going on.
00:19:21I was just laying around and these novels would show up.
00:19:24Well, it's such a gift in a pre-internet age.
00:19:26I mean, it's important to clarify that is you got exposed to what you got exposed to.
00:19:29As we talk about a lot, there's like, you watched what was on TV when the TV was on and that was it.
00:19:34You had the radio, you had stuff like that.
00:19:35You certainly had the library, but like to have somebody like come in and like jet in with a worldview, right?
00:19:42yeah that you had never been exposed to with different facets to it even if that was comic books or it could be you know i don't know highlights magazine it could be hardy boys whatever it was or like mike i used to love to get old textbooks i loved old textbooks i was just reading one they're so great i also used to collect old self-help books stuff like that but somebody jets in just like goes information bomb here's a bunch of stuff you have absolutely no context for and you are thrust into an entirely new world
00:20:09You can't and you can't really research it.
00:20:12Like stuff would show up or I would find these books and and it would just be a world unto itself.
00:20:18We watched we watched the my daughter and I watched all the President's Men last night.
00:20:22And we're laughing all the way through because there's just for her so much stuff in that movie.
00:20:28Like they find out about Kenneth Dahlberg.
00:20:29Oh, my God.
00:20:29We've got to find out about Kenneth Dahlberg.
00:20:31So Robert Redford has to go to the big room full of white pages and like look through all the white pages for every major city in America until he gets a tip.
00:20:39But like, it's all, it's all done with like writing on toilet paper and the back of matchbooks.
00:20:44And like, you know, there's one scene where Dustin Hoffman's drinking all the coffee and has to keep running to the bathroom to write down his notes.
00:20:49And like, just all the ways you just, that's, you know, kind of in situ.
00:20:54That's how life was.
00:20:55You found out about the news from watching the news or reading the paper, but you know, I,
00:21:00I feel like in some ways it wasn't until – I want to say – this is going to really sound dumb, but like research books, when the research books came out in the – Oh, and we sold those.
00:21:08Yeah, in the mid to late 80s.
00:21:11I mean, unless you were getting into a fairly seedy side of the back of magazines, research was my first exposure to a lot of very strange stuff as a 19-year-old person.
00:21:22The body modification issue in particular was like – I mean, it was like –
00:21:27a book of medical anomalies to me.
00:21:30It was like seeing, you know, elephantitis testicles for the first time.
00:21:33We were like, and I had a friend whose mom, my friend Chris, hi Chris, if you're out there, Chris's mom was a medical librarian.
00:21:39And so she would give him the books that they got rid of at the medical library.
00:21:43So he had this book he referred to simply as the tome.
00:21:47And it's from a different time.
00:21:48And it was a book that,
00:21:49lushly photographed book from the early 1900s of medical anomalies.
00:21:55Oh, geez.
00:21:55But you know what I'm saying?
00:21:56To me, that was research in some ways.
00:21:58And when I think about where you worked, or I think about where I would go in Sarasota or later Tallahassee, there were these bookstores that were just like a little portal into another world.
00:22:08Even then, even in the 80s and 90s, you still did not have that much exposure.
00:22:12If you wanted to learn about Bob the Supermasochist or Betty Page, you had to go out and do that on your own.
00:22:19I still have – it wouldn't have occurred to me to mention until you just said it.
00:22:24I still have a little shelf of phone books from different places.
00:22:30Oh, God.
00:22:32Now, when one of those gets dropped off at your home or office, do you pick it up and bring it in?
00:22:36No, not those.
00:22:37Please say no.
00:22:38Not those, but like I have a – I'll take theirs too.
00:22:43The new phone books are here.
00:22:45Oh, at the end, when the phone books, right before they stopped, I was getting like five phone books.
00:22:52Phone books?
00:22:53I mean, I used to take photos of it walking around the city where it was like, you would see like, okay, the new phone books dropped off.
00:23:00You come back.
00:23:01A week later, and not one of them has been touched.
00:23:04They're waterlogged.
00:23:06Check us out at yellowpages.com.
00:23:08No, I would get ten or five of them because I was at like a borderland between two cities.
00:23:13So I would get white pages, yellow pages, white pages, yellow pages for two different jurisdictions.
00:23:18And then a fifth one that was like special yellow pages to keep.
00:23:21Oh, my mom carried a phone book in her glove box.
00:23:24Oh, it's like having an atlas.
00:23:26Yeah, because it just makes sense.
00:23:27You keep an atlas in the backseat.
00:23:28Keep a phone book.
00:23:30In fact, I got rid of a car not very long ago, and I opened the trunk, and there was still a phone book in it.
00:23:35Oh, my God.
00:23:36It was such a big deal.
00:23:37I mean, Steve Martin joke aside, it was such a big deal because you could look yourself up.
00:23:42You could look your friends up in the phone book.
00:23:43The first time I appeared in a phone book, my name was John Ignatius Roderick.
00:23:48I put that in there.
00:23:49That's good because you're a pyloric valve.
00:23:51Oh, sure.
00:23:52It sure was.
00:23:53I wanted people to know how special I was.
00:23:57Hot dogs, ladies.
00:23:59In case you were browsing the phone book like, hey, this guy seems interesting.
00:24:04He seems cool.
00:24:04That's a pretty baller metal name.
00:24:06Hot dogs, ladies.
00:24:08Anyway, this book, Drunk, Stoned, Brilliant, Dead, my brother was there, and I was like, oh, hey, I've got a book that you would be interested in because I made this connection, right?
00:24:16Oh, you're the guy that turned me on to this.
00:24:18And I, without thinking, plopped this book down that in giant letters says, Drunk, Stoned, Brilliant, Dead, which are three of the four things you would use to describe my brother.
00:24:32And...
00:24:33he didn't get that he didn't know what it was he didn't get that it was about doug kenny or it just you know it had no context and he just kind of looked at me and i looked at him and i was like well or anyway so it was a little little bit of an do you do that a lot though do you have passive aggressive uh books you like to hand to people when they come yeah i do i do i've got i've got a great one for you
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00:27:31Shut your mouth.
00:27:32It's actually a whole set of encyclopedias.
00:27:35Who was in the Netflix movie?
00:27:38So Drunk Stone Brilliant.
00:27:39I think that's a documentary.
00:27:41But then they made a Netflix movie dramatizing it.
00:27:48It was just on the Netflix.
00:27:49Yeah, yeah.
00:27:50It's got that one guy in it.
00:27:51You know what's got in it?
00:27:52It's got Bill Weasley in it.
00:27:55Oh, Bill Weasley.
00:27:56You know General Hux?
00:27:58General Hux.
00:27:58You know who I mean.
00:28:00That one guy.
00:28:00The Gleason guy.
00:28:01The guy from Ex Machina.
00:28:02He's in it.
00:28:03Beasley.
00:28:04Oh, oh, oh.
00:28:05Oh, the red-haired guy.
00:28:07From Ex Machina.
00:28:08Ex Machina's in it.
00:28:09I like that.
00:28:10Not the other guy, although they were both in Star Wars, him and Oscar Isaacs.
00:28:13And I just saw Oscar Isaacs in another movie then I called Annihilation, which is a very, very weird movie.
00:28:18Oh, hmm.
00:28:18Probably.
00:28:18Watch a lot of movies.
00:28:19I wonder if I'm going to see it.
00:28:20I also read a lot of signs.
00:28:20I'll just be going on the street and I'll just read a sign.
00:28:24Well, so here's my new, here's what I was actually doing when I was going through the books.
00:28:30Because I've got a couple of old research books from the time, right?
00:28:35There was a time when some of my friends were really into –
00:28:39Not just vivisection photographs, but actually, like, crime scene, like, suicide photos.
00:28:46Right?
00:28:46Like, just, like, real gore.
00:28:48Like, people that killed themselves by laying on train tracks and stuff.
00:28:53And I didn't really get into that.
00:28:54And I didn't want any John Wayne Gacy paintings.
00:28:57You know, I wasn't, like... Yeah, yeah, yeah.
00:28:59There was a vibe for this kind of thing in the 90s, for sure.
00:29:01But I did have other interesting things kind of peripheral to that.
00:29:05You know that that that you know cuz I'm not just like oh that guy killed himself like that That's not cool, but like the like survival research laboratories Mm-hmm all day long.
00:29:15I would I would watch their little robots.
00:29:17Oh, that's the guys that like they shoot light bulbs and stuff like that.
00:29:20They're right in San Francisco Yeah, they're right over Anyway, so I'm going through it because I'm because I'm planning on I'm planning on a move I'm planning on selling my house.
00:29:30I'm gonna move so I so I so I have room after room of books and
00:29:34I remember this girl from Spain came to visit me at one point and she was walking around and she was like, I thought there'd be more books.
00:29:42I was like, what do you mean?
00:29:43She said, I just always imagined your house would have more books.
00:29:46And I said, there are books everywhere.
00:29:49Mas Libros.
00:29:50But she said, Mas Libros.
00:29:52She said, yeah, but I just thought there'd be more books.
00:29:55I was like, where would you put more books?
00:29:57And she was like, well, all these walls could all be books.
00:30:01I was like, oh, I see what you need.
00:30:03You need more stuff.
00:30:04You thought I lived in a used bookstore.
00:30:07You thought I had 40 cats and I lived in a used bookstore.
00:30:11Because I guess in Spain, you know, a lot of the people in Spain, they've been living in the same apartment for 400 years.
00:30:17Mascatos.
00:30:18That's right.
00:30:18Mascatos.
00:30:19Mascatos.
00:30:20Mascatos.
00:30:22Mascatos.
00:30:23Mascatos.
00:30:25So I'm going through.
00:30:26I'm trying to cull.
00:30:26I'm trying to cull.
00:30:27I found a bunch of books that I wanted to get rid of.
00:30:32And I'm going through and I'm just like, I can't get rid of this, but I can get rid of this and I have to get rid of this.
00:30:40I'm putting them into piles.
00:30:42Mm-hmm.
00:30:43And I'm like, the problem is you take these books down to the thrift store, nobody cares.
00:30:47They just sit on the shelves, you know.
00:30:50But I had an idea last night.
00:30:51They're going to turn them into bath mats or something.
00:30:52They're just going to thresh them.
00:30:54They use them to pave streets, build park benches.
00:31:01That's what they say, yeah.
00:31:03So I'm looking at them and I thought, you know what I'm going to do?
00:31:06Now, this is the type of project that I don't need to add this to the things that I'm doing.
00:31:12But what I was going to do, I was, you know, because I have a bunch of these like ex libris stickers.
00:31:18Book plates.
00:31:20I'm going to put book plates in them, ex libris.
00:31:24And then I'm going to, you know, I'm going to take them and I'm just going to, I'm going to put them places.
00:31:32And then I'm going to take a picture of them in the place that I put them.
00:31:36And then you can go get it if you want.
00:31:39So I have, like, here's the autobiography of Henry Kissinger.
00:31:43I don't want it anymore.
00:31:47You should sage your house after you get rid of that.
00:31:49It's the size of a shoebox.
00:31:53A small coffin.
00:31:56That's right.
00:31:57A baby coffin.
00:31:59Mm-hmm.
00:32:00uh but uh so you put in you put ex libris now that means from the library of from the library of from the library doing a lot of foreign language this week from the library of john morgan roderick yeah here's kissinger's biography come get it here's kissinger's biography here's uh you know here's a special forces manual here is uh you know i have a first edition of uh of the the gulag archipelago what isn't that a multi-volume deal
00:32:25It is his three volumes.
00:32:26Oh, my God.
00:32:26He had a lot to say.
00:32:28He did.
00:32:28It was – well, he was in the Google on a long time.
00:32:33So I don't want to carry these things with me anymore.
00:32:36But I do think that maybe somebody is going to want them.
00:32:38But then I thought, well, here's the problem.
00:32:42What will happen is I'll post a picture of Kissinger's autobiography and I'll put it in a phone booth or something.
00:32:49And I'll say, here it is.
00:32:51And then I'll probably get a bunch of replies from people saying, I'm in Australia, but I really want that.
00:32:58And you're just making work for yourself.
00:33:00They're going to want me to do something.
00:33:02And I'm going to say, well, I'm not going to send it to Australia.
00:33:04I barely can do this.
00:33:08And then it's just going to be sowing disappointment.
00:33:10There are going to be people that are like, and then probably there will be one person in Seattle that just drives around and picks them all up.
00:33:16And I could have just taken them to that person.
00:33:19in a box and not had to do the thing where I went, where I had, where I made it into an adventure.
00:33:24Cause it would just end up being an adventure for like one or two people.
00:33:28Complete.
00:33:29But that seems, you know, that seems at least interesting.
00:33:32Cause I don't, I don't like to just,
00:33:35get rid of stuff.
00:33:36I want there to be some kind of ceremony.
00:33:38I want to, because every one of these books is interesting.
00:33:40They'll have John's valence on them.
00:33:43They have a valence.
00:33:44They have a psychic valence.
00:33:45They have psionics that need to be redistributed.
00:33:48And they made an impact on me.
00:33:50Maybe they will help someone else.
00:33:53Maybe it'll be, somebody wrote me the other day a small tweet that was like, can you recommend a history book?
00:33:59And I was like, that is so – I get a lot of people asking me for a book on World War I or a book on, you know, I don't know what, the New Deal or something, Vietnam.
00:34:11People want – they ask for a specific book.
00:34:13But this person said, can you recommend a history book?
00:34:17And I was like, a history book?
00:34:19A history book.
00:34:20And I walked around for –
00:34:21for quite quite a bit of an afternoon just kind of are you familiar with henry kissinger a history book and i ended up recommending wager with the wind the don sheldon story which is a book about an alaska bush pilot named don sheldon who was the first guy to land an airplane on mount mckinley not what you would think of when you're like a history book but
00:34:48It certainly is about history.
00:34:50It's about something that happened in the past.
00:34:52It's a good book, and I remember reading it when I was younger and thinking, wow, it made an impact on me.
00:35:00Now, maybe reading a book about an Alaska bush pilot isn't going to have the same impact on someone else.
00:35:06I don't know.
00:35:06Maybe this person lives in Florida or something, and they're not going to feel that immediate connection to the sport.
00:35:13Yeah, but it's still nice to be transported.
00:35:16Yeah, that was my thinking.
00:35:18Because at first I was like, a history book, you mean like...
00:35:24history like uh yeah i mean i i bet a lot of people when they say they're thinking of like uh 20th century or 19th century 20 probably 20th century european stuff that's that's on brand for john yeah yeah you got your baltics you got your moldovas and your moldrovas and your mulvas mulvas all your mulvas and your moldrova you explain that difference on one of your other podcasts
00:35:49Mm hmm.
00:35:50Mm hmm.
00:35:50It's important.
00:35:51It's important to know the difference between.
00:35:53But you like to see it.
00:35:54You like to find him a good home.
00:35:55It's like almost like getting rid of a cat.
00:35:57You don't just go through it in the road.
00:35:59Because the thing is, if you don't want an autobiography of Henry Kissinger, you don't have to.
00:36:03You don't have to go find it.
00:36:04Don't have to do it.
00:36:05It's only the person that's like that sounds amazing.
00:36:09Mm hmm.
00:36:09They can go find it.
00:36:10And if nobody goes to find it, then it becomes an autobiography of Henry Kissinger that's in a phone booth.
00:36:17Oh, that's nice.
00:36:17It's like finding porn in the woods.
00:36:19Exactly.
00:36:20It's just there.
00:36:22And somebody's bopping along that day and they're just like, oh, God, why doesn't the universe send me a sign?
00:36:26And then they're like, why is there still a phone booth?
00:36:32I need to make a quick call.
00:36:34Took out of the rain for a minute.
00:36:36I'm like, what the fuck is going on here?
00:36:37There's an autobiography of Henry Kissinger in here.
00:36:42So that's my plan.
00:36:44So now I have four stacks.
00:36:47Must keep.
00:36:48Can keep.
00:36:50Should giveaway and phone booth.
00:36:53Wait a minute.
00:36:54Run that by me again.
00:36:55What are your piles?
00:36:57Well, there's the must keeps.
00:36:59That's the easy ones are like, yeah, yeah, I got to have this.
00:37:02Got to have this.
00:37:03I'm talking about this is like, this is core.
00:37:06And then there's the, yeah, can keep.
00:37:10Like not, I mean, if the house is on fire, these are not the books that I would grab.
00:37:15But also, they're not hurting anybody.
00:37:17I'm not trying to get rid of everything.
00:37:20If I get rid of half the stuff, I'll feel like I'm a champion.
00:37:26So these are the ones I can keep.
00:37:30And then they're the ones that I probably should just get rid of.
00:37:33Boy, you got a lot of categories, John.
00:37:37And then there's the ones that are like, I am...
00:37:40definitely getting rid of this and it's going to be so fun because i'm going to put it in i'm going to put it somewhere i'm going to put it in a phone booth somewhere and i'm going to leave an instagram tag on it and then it's a scavenger hunt um so that so now i've got four piles boy you've really you've added a lot of nuance to this well
00:38:06I hope.
00:38:08This is why I like, I've said this on the show I do with Dan, but this is why I like the idea of the pickup.
00:38:13I know the pickup is not in keeping with your valence model of psionics.
00:38:16The guys come.
00:38:17I love the idea of saying, and this is exactly, I've told anybody who's ever heard Back to Work has heard me say this probably, but there's key aspects to the pickup when and how.
00:38:29You're talking about when the guys come.
00:38:30When the guys come, the big burly man, the big burly truck.
00:38:34Mm-hmm.
00:38:34I mean, it usually is preceded by a period of angst and frustration about how there's no room anymore.
00:38:43I've talked about this with Syracuse too.
00:38:45We described it as being like those tile puzzle games, but you've got 16 tiles.
00:38:49There's no way to move any of the tiles because everything's just all...
00:38:52you know, chicken gel.
00:38:54It starts with that.
00:38:55It starts with this feeling of, man, we need to make room to make room.
00:38:58Like, I just need, I need a means of progress to be able to even get started cleaning up.
00:39:04And that means some stuff just has to go.
00:39:06But one of the key parts of it is I don't believe, there's so many things where I really do believe in planning, or at least in thinking about planning.
00:39:14Like, almost every aspect of my life is overwhelmed by the idea of some, like, what order should... Thinking about planning.
00:39:19Thinking about planning, what order should these things go in?
00:39:22Think about the angles and the branches and all that project manager stuff I used to do.
00:39:26One key component is like, one morning I wake up and the itch becomes too strong to not scratch anymore.
00:39:32And that's, I call and make an appointment for that day.
00:39:35Sometimes I'll do it the day before.
00:39:36Wait, how many times have you done this?
00:39:38Oh gosh, I do it a lot.
00:39:40Yeah, are they the same guys that come every time?
00:39:42It varies.
00:39:43If I plan further ahead, I have a dude who's a lot cheaper.
00:39:46And if I'm doing it the last minute, there's a well-known company that will come and do that on the same day.
00:39:53But, um, but the key part for me in this is that I need to get, this is me, not you, this, this, I need to pop out of the thinking mode and get into the things, leave my house mode.
00:40:03And that's where it helps me to do it on the day.
00:40:05Cause at that point I already have, there's enough bottled up junk to,
00:40:08It's like just I feel like, you know, it's almost like a cartoon, a figure McGee closet kind of thing where it's like the door is going to burst on this thing.
00:40:14So I know that there is a large amount of stuff that is a zero like no brainer.
00:40:21This is garbage and needs to go.
00:40:23That could be cardboard boxes.
00:40:24That could be stuff like you ever get like like you get deliveries of like food stuff from like meal services and it comes with those ice things.
00:40:31Well, what do you do with those?
00:40:33Well, for a while, you keep them in the freezer just in case you don't have room.
00:40:36You keep it in there with your own meat.
00:40:37yeah but uh but and this is and like i say i admit that this is a this is a sort of a fancy white guy thing to do but like i but if the thing is if i do it on that day and i am repeating myself at this point if i do it on that day i have an incentive to find things to throw away and the clock is ticking oh because it becomes fun because it becomes a video game now it's how big can i make this pile with three hours notice
00:41:03Come on, get it, get it, get it.
00:41:04You can't have these guys come for just this.
00:41:06But it makes sure you get the Terminator heads up display, right?
00:41:09Everything flips and now everything is potential garbage.
00:41:12Everything is garbage.
00:41:13Everything is garbage or potential garbage.
00:41:15It totally changes your POV because it isn't, you're no longer compartmentalizing and avoiding things like, ooh, I don't want to think about that thing.
00:41:23Like, how would I get rid of a broken bicycle?
00:41:25Well, you get rid of a broken bicycle, you throw it in the pile.
00:41:27yes and so that that's why i love that fill up the cannon and boom and then they they go and the men put it on a truck and it goes away wherever away is thank you men and um i don't know but the reason i think that for me and my broken personality like if i'd schedule if i scheduled that for three weeks from now i don't know
00:41:52If I didn't write it down, I'd certainly forget about it.
00:41:54But also, I'm going to procrastinate.
00:41:57And I'm going to think, okay, now I need to get a system.
00:41:58And I've got to get a system for getting organized.
00:42:00And for me, it's like putting that gun to my garage's head makes a huge difference in terms of what I will actively go and seek out.
00:42:08And then it goes away.
00:42:09And I say to myself, you know what?
00:42:10Enjoy this moment.
00:42:11I say, for once in your life, enjoy this moment.
00:42:13You have just succeeded at something.
00:42:15You got rid of junk.
00:42:16Now, when those guys come, do they say like, hey, Merle?
00:42:20Oh, no, no, no.
00:42:21No, no, no.
00:42:22And I really don't like to talk to people in general.
00:42:25But I don't like to talk about my groceries.
00:42:27I don't like to talk about my mail.
00:42:29I don't like to talk about my garbage.
00:42:31We don't need a relationship for this.
00:42:33Just bring my chicken sandwich.
00:42:34I love a chicken sandwich, but I don't want to talk about it.
00:42:36Are these the same guys that are bringing the chicken sandwich?
00:42:38I wish.
00:42:39Oh, my God.
00:42:39That would be incredible.
00:42:40I'm on a chicken sandwich bender at this point.
00:42:42I've become an embarrassment to my family.
00:42:44What kind of chicken sandwich?
00:42:46I just wake up in the morning wanting a chicken sandwich and I don't know why.
00:42:51Do you mean chicken salad sandwich or a fried chicken sandwich?
00:42:53No, no.
00:42:54I mean like a zesty fried chicken sandwich.
00:42:57If we had a Chick-fil-A near me, oh brother, I'd be in trouble.
00:43:00So a chicken patty?
00:43:01A chicken, a fried chicken breast usually.
00:43:04And what I like is I like it on a soft bun with some kind of zestiness.
00:43:08It could be sriracha.
00:43:09And then I like to put pickles on there.
00:43:11Oh, you're a pickle on a chicken sandwich.
00:43:13Pickle on a chicken sandwich.
00:43:15That's a little bit heaven.
00:43:16I'll make my own kind of AirSats Cubans at home with whatever I've got.
00:43:20In that case, that's all about the mustard and the pickles.
00:43:24Now, I know you like mustard.
00:43:26Do you like pickles?
00:43:27I don't like, well, wait a minute.
00:43:29I like to reach into the refrigerator and bite a pickle.
00:43:31You'll bite a pickle.
00:43:32Oh, you get like a whole pickle.
00:43:33I get those, what do they call them, bread and butter, those little sweet ones.
00:43:37Those are real good on a chicken sandwich.
00:43:38You put some sriracha on there.
00:43:40Woo, brother.
00:43:41If you go to Katz's Deli, you know, they give you the one pickle and the other pickle, if you ask.
00:43:44Is that right?
00:43:45They give you a full set, a full complement.
00:43:46Well, because they say, do you want a sweet pickle or do you want a sour pickle or something like that?
00:43:50I see.
00:43:51And if you say both, then you get both.
00:43:52And one of them's crunchy and one of them's soggy.
00:43:54We went to a place yesterday where we got, it was a barbecue place, and they give you a little bit of pickle on the side.
00:43:58It's called Pig and a Pickle.
00:44:00Pig and a Pickle.
00:44:01And I got a sampler platter where I got some pulled pork, I got some brisket, and I got some ribs.
00:44:05Of course.
00:44:06Always get the sampler platter.
00:44:07Get the sampler platter.
00:44:08And it ended up being for the table, turns out, of course, because my daughter dug into my bonus macaroni and cheese side.
00:44:15I enjoyed the greens with peppery vinegar on it.
00:44:18You understand?
00:44:19My wife had some of the beans.
00:44:21Right.
00:44:22Yes, I do understand.
00:44:23Beans and greens and mac and cheese.
00:44:25Beans and greens and mac and cheese.
00:44:26Beans and greens and mac and cheese.
00:44:28Ate it all up.
00:44:29There was a place.
00:44:30So I've taken now, I've expanded the pancakes for the table thing, and I have just started ordering a separate breakfast entree for the table.
00:44:38Oh, shit dog.
00:44:39Because I realized.
00:44:40Who's going to complain?
00:44:41Who's going to complain?
00:44:42Who doesn't want a little bacon?
00:44:44And if you don't, you're good.
00:44:45Just don't eat it.
00:44:46Everybody else is going to be like, thank you.
00:44:48So there's four of us sitting at the table and five entrees arrive.
00:44:52And one of them goes in the middle and it's got two pancakes, four slices of bacon, and a couple of scrambled eggs.
00:44:58Go for it.
00:44:58Now you guys, now you can get your eggs, Benedict.
00:45:00Now you can get your Reuben sandwich.
00:45:03Well, think about how that opens up your options.
00:45:06I mean, the pancakes can be good.
00:45:07Pancakes are very filling.
00:45:09But something, especially I'm thinking something, could be something savory that then opens up your options for what you do.
00:45:15You could do a twist and pivot and do the opposite of whatever the food for the table was, is all I'm saying.
00:45:21Yeah, you be you.
00:45:22You do you.
00:45:23You get spaghetti for breakfast.
00:45:25Oh, spaghetti for breakfast.
00:45:26I'd have a chicken sandwich.
00:45:27Oh, boy.
00:45:27But you still get a little pancake.
00:45:29Sometimes I buy two chicken sandwiches and I save it for the next morning.
00:45:32See, of course you do.
00:45:33I would eat both.
00:45:34Actually, last night I made chicken cordon bleu for dinner and I had to resist eating all the chicken cordon bleus.
00:45:41This is the thing.
00:45:42My wife, we kind of split up the cooking.
00:45:45I'm more of the day-to-day
00:45:48Chicken sandwich guy.
00:45:49Oh, God, I would eat them all the time.
00:45:51I wish I could just deploy them the way you could get like a 12-pack of seltzer.
00:45:54I wish I could just have them just waiting for me.
00:45:56Just an auto mat across the street from your house?
00:45:59My wife has a few signature dishes that everybody enjoys.
00:46:06She's a specialist in chicken.
00:46:08Like a chicken, like a whole chicken, or she'll do a teriyaki chicken.
00:46:11We're talking a lot about chicken this episode.
00:46:12Oh, I admire that.
00:46:13I admire that.
00:46:13Maspoyo.
00:46:14Yeah, yeah, maspoyos.
00:46:16But she'll do, like, you know, do, like, thigh meat into, like, a teriyaki.
00:46:20Mm-hmm.
00:46:21She'll do an air-dried whole chicken into a roast chicken that's very, very good and very, very crispy.
00:46:26I'm impressed.
00:46:26But here's the thing.
00:46:27If we do the thigh meats into teriyaki, the thing is...
00:46:34I think I'm glad she's the one who shops for that because I would order two to three times as much of the protein as she chooses.
00:46:44We've never had leftovers.
00:46:46But that's not a conversation that you have where you're like, hey, sweetie, can you get twice as much of this?
00:46:54I tread lightly because that's her project.
00:46:56right and i don't want to seem like i'm saying you did it wrong you gotta be real careful you gotta be real careful with people not to say you did it wrong i see what you're saying you know but but but you couldn't phrase it like i love this so much i would eat twice as much of this oh sure oh sure sure sure but you know she wants us to live and stuff
00:47:12Oh, sure, sure.
00:47:13But I'm with you on the cordon bleu.
00:47:14And I mean, chicken sandwiches.
00:47:17I can eat three of those.
00:47:19I can eat three of them right now.
00:47:20If that was a Chick-fil-A, I'd have three of those on the spot.
00:47:22I don't want a pickle on it, though.
00:47:23You don't like a pickle on it?
00:47:24Have you tried a pickle on a chicken sandwich?
00:47:25I have.
00:47:25I have.
00:47:26Well, the thing is, I often get a chicken sandwich.
00:47:27I take the bun off.
00:47:28It's got a pickle on it.
00:47:29So I take the pickle off.
00:47:30You don't want potatoes.
00:47:30You don't want pickles.
00:47:31But then there's a little, there's a flave.
00:47:34There's a pickle flave.
00:47:35Believe me, I know.
00:47:36Yeah, and I'm like, all right.
00:47:37I mean, the thing is, I can go with a pickle flave.
00:47:40I just don't want a pickle in there.
00:47:42You don't mind a vinegar.
00:47:43I don't mind a vinegar.
00:47:44The thing is, I'm a chicken sandwich with mayonnaise guy, I'm sorry to say.
00:47:48Oh, shit, dog.
00:47:48I put them both on.
00:47:49I do it all.
00:47:50Now, if I get a Jack in the Box that comes with iceberg lettuce and a light pink tomato that I invariably take off, that's not a high-quality part of that sandwich.
00:48:00I'm there for the bun, the mayo, and the chicken.
00:48:02Oh, do you want to hear where a good chicken sandwich can be had?
00:48:06I know you do.
00:48:08So I was driving through one of the regional bergs in the region here, a smaller berg.
00:48:14Because Seattle has made a point to not have any fast food restaurants in it, in the entirety of the city.
00:48:22They just ran them out one after another.
00:48:24I feel like we did that here too.
00:48:26We used to have like four Popeyes and now we have one.
00:48:28You can't find them anywhere.
00:48:29They even got rid of all the Denny's.
00:48:31There's only one Denny's left.
00:48:33Oh, that's kind of a bummer.
00:48:35Everybody was like, isn't there another place that we could find to have artisanal cornichons?
00:48:42Yeah, yeah.
00:48:43Anyway, so we're out in the sticks.
00:48:44My mom loves a red lobster, by the way.
00:48:46And we have to drive 40 minutes to get to a red lobster.
00:48:49Endless shrimp should be your reward.
00:48:52Welcome, it's crab fest.
00:48:54It's crab fest again.
00:48:55Protect yourself.
00:48:56The nearest one is in Tacoma.
00:48:58Here come the crabs.
00:49:00Endless shrimp.
00:49:03We're out on the stick somewhere.
00:49:04No, I don't want endless shrimp.
00:49:06I want the shrimp to end.
00:49:08Oh, I went to a place.
00:49:09Where was that place?
00:49:10I went to a place that had unlimited, what was it?
00:49:12It's down in Des Moines.
00:49:15There's a town in Washington called Des Moines.
00:49:17Oh, interesting.
00:49:18You pronounce the S. Oh, like a Houston.
00:49:20Yeah, but there's a restaurant there with unlimited fish and chips, which I thought was my dream meal.
00:49:27Unlimited?
00:49:27That would make me pretty low-gy.
00:49:30Yeah, but I mean, after you eat— Do you put malt vinegar on it?
00:49:33A little, sure.
00:49:34Okay, all right.
00:49:34But after you eat two helpings of fish and chips, you're pretty cashed.
00:49:39No, no, no.
00:49:40When I was in Brighton, I made a point of having fish and chips, and I think I'm still digesting.
00:49:44It was served in a cone of newspaper—
00:49:47that was absolutely soaked all the way through, and it was so good.
00:49:53It was good, but ugh.
00:49:54Unlimited, though.
00:49:56See, bottomless salad or bread, I mean, like an Olive Garden, I think that's a different kind of thing.
00:50:02Well, Red Robin gives you bottomless fries, but I mean, all that stuff is just like... Have you utilized that?
00:50:07Well, you don't eat fries.
00:50:09I used to work at Red Robin, as you know.
00:50:10You were the Red Robin.
00:50:11It's like giving people a bottomless rice.
00:50:14Bottomless rice.
00:50:15Y'all want more rice?
00:50:19The only place they don't give you bottomless rice is an Indian food restaurant where every time you're like, can we get rice for everybody?
00:50:27They're like, each one of those is $11.
00:50:28What do they call that?
00:50:31Biryani?
00:50:32Biryani rice.
00:50:34Yeah, whatever.
00:50:35We make a jasmine at home.
00:50:37I can't make a jasmine.
00:50:38I couldn't make a fried chicken here.
00:50:40But I'm, you know, I'm a bachelor.
00:50:42I'm living, I'm making chicken quarter.
00:50:43Oh, the devil, you say, get one of those, you get one of those air dried chickens and it crisps up real nice.
00:50:47My mom, my mom.
00:50:48Oh, dear me.
00:50:49Freudian blitz.
00:50:50Everybody out of the pool.
00:50:51My mommy, who's my wife.
00:50:52I'm going to send her a little bit of a text.
00:50:54My mommy, who's my wife, has a really good, I think it's a Thomas Keller recipe.
00:50:59And it's basically air dried chicken, salt.
00:51:03That's pretty much it.
00:51:03Today, you have said air-dried chicken three times, and you have tripled the number of times I'd ever heard the phrase air-dried chicken.
00:51:11Oh, it's the Beta Meinhof type situation.
00:51:13Well, you haven't tripled it because three times zero is zero, which I've been trying to... Yeah, try explaining that.
00:51:20I've explained this to my family a few times recently, three times zero is... You can have zero or undefined.
00:51:25It's very confusing.
00:51:26I get a little pushback on it.
00:51:27Do you feel like you understand what undefined means?
00:51:31In as much as I would use it to describe my existence.
00:51:35Which is the one you're allowed to do?
00:51:37One divided by zero is zero.
00:51:40Zero divided by one is undefined.
00:51:42Is that right?
00:51:43Zero times negative one.
00:51:47Right?
00:51:47What are you going to do with that?
00:51:48Bottomless rice, chicken.
00:51:50Anyway, we're out in the sticks.
00:51:52Des Moines.
00:51:54And I look over and there is a Wendy's.
00:51:57And I said to my passenger, when was the last time you ate at a Wendy's?
00:52:02Exactly.
00:52:04And the passenger said, I can't remember the last time I ate at a Wendy's.
00:52:08That's going to change.
00:52:09I said, I can't remember the last time I ate at a Wendy's.
00:52:11You have Frosties.
00:52:12And, you know, we're fancy, right?
00:52:14The last time we ate at a Wendy's is irrelevant because it's not like there's going to be a next time.
00:52:19But, in fact, I pulled immediately into the Wendy's.
00:52:22And we went in.
00:52:23We're sitting in the drive-thru.
00:52:24Because my dad loved Wendy's.
00:52:27Quality is their recipe.
00:52:28I love Wendy's.
00:52:29Yeah, and back in the 70s, like going to... I want to say in the 80s, that was the go-to reliably good burger.
00:52:36Sure, if you were going to go to a fancy fast food restaurant, I mean, Wendy's was a cut above.
00:52:41Well, they had the fresh meat.
00:52:43They had the frosties.
00:52:44Square patties.
00:52:45Square patties as they turn into chili later, which is kind of gross.
00:52:48But actually, you know what?
00:52:50Can I just tell you?
00:52:50Good chicken sandwich, too.
00:52:52Gross.
00:52:53Okay, so that's what I'm saying.
00:52:53You pull in.
00:52:54So I pull in and I get up to the thing.
00:52:56And, you know, I like a sample platter.
00:52:58I like a little bit of brisket, a little bit of pulled pork, some sausages.
00:53:02Beans, greens, macaroni and cheese.
00:53:03Beans, greens, macaroni and cheese.
00:53:05And so I'm ordering and, you know, my compatriot gets a single.
00:53:10Mm-hmm.
00:53:11And a medium frosty or something like that.
00:53:13And I said, well, first of all, I would like a double with cheese.
00:53:18That's a good burger.
00:53:19Not a single, because you have to get a double.
00:53:21It's the only thing.
00:53:22Did you get raw onion?
00:53:23Don't get a triple.
00:53:24Triple's too much.
00:53:25Triple's too much.
00:53:25That's joke food.
00:53:26Get two doubles if you want that much.
00:53:28Get two doubles or a double and a single.
00:53:29I said, we'll see here at Dick's on Capitol Hill, I always get a double and a single.
00:53:34I always get a Dick's Deluxe and a regular cheeseburger.
00:53:38But here, I got a double, a large Frosty, because come on.
00:53:43When's the next time you're going to be back?
00:53:45You didn't come here to get a small Frosty, right?
00:53:53We're not fucking itchero here, just singling into the infield.
00:53:58Just building up our stats.
00:54:00You're going to hit some dingers.
00:54:02Dingers.
00:54:02This is the all-star game, my friend.
00:54:04You want a little boy with buck teeth catching your Frosty.
00:54:07We're putting this out into the... We're going to hit it here and get a hamburger.
00:54:12And then I'm looking at the menu.
00:54:13I'm just about to close the deal.
00:54:16We got a double and a single, a large Frosty and a small Frosty from my little friend.
00:54:21And then I said...
00:54:22And a chicken sandwich.
00:54:27Welcome sailors.
00:54:28Changing the game.
00:54:29And so I get up and, you know, it's fast food.
00:54:31So the whole thing comes to $10 or whatever.
00:54:34It's got a lot cheaper.
00:54:36Well, and I don't want to know about it.
00:54:38I don't want to think about it.
00:54:39No, I know.
00:54:39I don't want to think about it too much.
00:54:41I don't want to know what happened between the farm and the table.
00:54:45Because the table is my dashboard.
00:54:48Farming a fork.
00:54:50And so I'm eating it, and it's a great chicken sandwich.
00:54:54It's just great.
00:54:54It's just great.
00:54:56It's just great.
00:54:56Their chicken sandwich, if memory serves, is pretty much a naked breast.
00:55:00Is it fried?
00:55:01I mean, is it fried up with a coating on it?
00:55:05I feel like I remember it being a filet.
00:55:07You can get either one.
00:55:09You can get it either way.
00:55:10You can get one of each.
00:55:11And I said, somebody, Daddy's going to start stopping at Wendy's every once in a while for a large Frosty and a chicken sandwich.
00:55:19This is the royal daddy?
00:55:20Or were you there with your, was your daughter friend there?
00:55:24Or was it a ghost of my dad?
00:55:25No, it was, it was, it's me, the royal daddy.
00:55:28Oh, the royal daddy.
00:55:29I have, I've just, I've just crossed the room.
00:55:31We will be stopping it.
00:55:32Referring to myself in the third person and also as the royal daddy.
00:55:36His eminence.
00:55:40It's pretty great.
00:55:41His grace.
00:55:41His grace.
00:55:42Sir John of Wendy's.
00:55:44That's right.
00:55:44The royal dad.
00:55:45There's a restaurant in Seattle that when it originally opened, it was called Von Trapp's.
00:55:52Oh, it's always closing night.
00:55:55So long.
00:55:56They got sued.
00:55:57They sued him.
00:55:58Oh, no shit.
00:55:59Those Austrians can be litigious.
00:56:01Yeah, the litigious Austrians from Vermont or whatever, they were like, you can't do that.
00:56:06That's our brand.
00:56:07And so they changed the name of this place to Grinehaus.
00:56:11Grinehaus?
00:56:13Grinehaus.
00:56:14And the thing is, it's built in my old neighborhood.
00:56:18In an old warehouse that used to be a band practice space.
00:56:21And they went in and blew it out.
00:56:23And they made this enormous restaurant.
00:56:27And it has bocce courts in it.
00:56:32And it is, I mean, I hate to say it, but it's like really fratty in there on weekend nights.
00:56:42Mm-hmm.
00:56:42Um, and when, when it's not weekend nights, it's the kind of place that they have, they have big spaces.
00:56:48So you'll go in and it's like this room reserved for the Xbox team.
00:56:54You know, it's like, like a company will take their 25 employees there for a meeting.
00:57:01Oh, like it's kind of an incentive meeting.
00:57:03It's like, Hey, we're going to the Rhine house.
00:57:05All right, everybody gets your fleece on.
00:57:08I'm putting on my special Uggs.
00:57:10Pachi balling.
00:57:11Going to play some bocce ball, right?
00:57:13It's a destination resort.
00:57:14And so there's everything about it that would suggest that I would not go there.
00:57:18It's like pretty bro-y.
00:57:20It's a drinking place.
00:57:22It's sort of corporate feeling, but it's right in the heart of my old neighborhood.
00:57:27And it serves people.
00:57:30sausages sausages of every stripe there are like 15 kinds oh there's a place like there's a place like that in the lower hate it does that 15 kinds oh my god hot there's the ones with cheese baked in them there's like ones that have little bits of apples so much incentive to get something for the for the table so here's the try a little sausage there is a sampler platter oh
00:58:00with one of each and it comes and it is it's it's like a garbage can lid it's the white sauce
00:58:17White sauce, not a problem.
00:58:19There's no white sauce.
00:58:20Thanks for me for a dollar.
00:58:21But there's a thing of sauerkraut that is like basically something.
00:58:26There's a guy in the back with a catcher's mitt who's just dipping it into sauerkraut.
00:58:30It's a catcher's mitt sized glob of sauerkraut.
00:58:34And then 15 sausages.
00:58:37And they're not small.
00:58:39Standard sausages.
00:58:41They're like, if you had a bunch of Green Army men and you were making a Green Army man adventure and you needed a lighthouse, that's how big these sausages are.
00:58:51That's the scale.
00:58:52They're lighthouse-sized sausages.
00:58:54And so, oh, and they also have a phenomenal goulash there.
00:58:58And I challenge you to find a goulash anywhere.
00:59:00I do not encounter goulash.
00:59:03We had a Hungarian restaurant in West Borto for a while.
00:59:06It's not there anymore.
00:59:06That's stupid.
00:59:07When your Hungarian restaurant goes, that's the death of your city.
00:59:10That's how you know.
00:59:10That's the canary in the goulash.
00:59:12I challenge you and all of our listeners, find a goulash today.
00:59:16Why don't you, I mean, can I take it and turn it?
00:59:18Have you thought about what if you were to get a room reserved for the Roderick Group, where now you have an incentive bocce event, you could bring people in, ply them with sausage.
00:59:27It's not a bad idea.
00:59:28You could exclude the broies by basically – you could push them out real estate-wise by getting a room for the Roderick Group.
00:59:36Well, so my family, my personal nuclear family or nuclear family depending on how you can go –
00:59:44Uh, they love going to the Ryan house.
00:59:48And the thing is that my daughter likes to watch bocce.
00:59:51She wants to play it, but they won't let her decide to ride this ride.
00:59:57And, uh, it's in the bocce areas in the bar area.
01:00:01So the little girl can't go in.
01:00:04But she can stand on the outside and watch people play bocce.
01:00:06Like a Dickens character.
01:00:08And every once in a while, I'll go to the waitress and I'll say, we're just going to go over into the bocce area.
01:00:13The fire department's not going to close your restaurant down.
01:00:15We're just going to go over there and watch it for a minute.
01:00:17And if you get a person that's like a living, breathing human being that's not trying to make the world a worse place, they're like, yeah, yeah, yeah, okay, sure, sure, sure, sure.
01:00:26So we'll go watch some bocce.
01:00:27But they love, the family, the gang, loves going to the Ryan House.
01:00:32Because what happens is we end up going at 5 o'clock in the afternoon.
01:00:35There are no bros there.
01:00:37There's just a smattering of people that work at Xbox.
01:00:41And I invariably, I cannot get away from it.
01:00:44There are other things on the menu, Merlin.
01:00:46But I always get the 15 sausage platter.
01:00:48This is very unusual for you.
01:00:51You have a point of pride of very rarely getting exactly the same thing each time.
01:00:56I get a different thing every time.
01:00:57By design.
01:00:58By design.
01:00:58In this case, it's 15 sausages.
01:01:00So, I mean, truthfully, though, I mean, that's variety defined.
01:01:05It is.
01:01:05It's the definition of variety.
01:01:06You just basically bought a flight of menu.
01:01:08But I've never gotten a schnitzel there.
01:01:11I've never gotten a kapitzel or a knitzel or whatever the other things are.
01:01:16Spatzel?
01:01:17What about spatzel?
01:01:17I've never gotten a spatzel.
01:01:19I've never gotten a soccer tort.
01:01:20I don't even know if they have them because I don't read that part down.
01:01:23Soccer tort?
01:01:24A soccer tort.
01:01:25That's when you sue somebody over football?
01:01:27No, it's spelled differently.
01:01:30A with an umlaut.
01:01:32S-A-C-H-E-R.
01:01:36It's a famous Viennese cake.
01:01:41But I've never gotten that far because my dessert at this place is another sausage.
01:01:46And I take them home.
01:01:47I take some home.
01:01:48I take a box of sausages home and I eat them.
01:01:50You adopt them.
01:01:52Three more days.
01:01:53Why not?
01:01:53I feel the same way.
01:01:55I think I could get a flight of chicken sandwiches.
01:01:57If you get a platter with, like, six different kinds of chicken sandwich.
01:02:01I mean, like, I'm not generally a fan.
01:02:03I'm not generally a fan of what they call sliders.
01:02:05I think that's a little cute.
01:02:07But, like, if you could do me up a flight of six small chicken sandwiches.
01:02:11how do you feel about a chicken salad sandwich boy it's not even a fair comparison it can be good i'm not much of a salad sandwich person i used to like um underwood deviled ham when i was a youth oh remember that can ham ham in a can yeah ham in a can and it was all and you put that on white bread and you could eat that how do you feel about uh
01:02:34chipped beef on toast.
01:02:37You know, I'll eat it.
01:02:38I used to have a Stouffer's version of that that I would enjoy.
01:02:40Stouffer's made one.
01:02:41My father used to call it, well, we don't say it out loud, shit on a shingle.
01:02:44Sure he said shit on a shingle.
01:02:45After my dad came back, here's the problem, my dad came back from Korea where there was a police action and he couldn't eat chicken or rice ever again.
01:02:53So bottomless rice, he didn't want it.
01:02:56Didn't like fireworks.
01:02:57What, he didn't like chicken anymore?
01:02:59Because he had to kill fucking chickens and eat them.
01:03:02police action harry truman you know what i'm saying yeah you know my mom my mom killed so many chickens she said that her grandpa would take a chicken down into the into the root cellar and uh and chop off its head and then uh run and the chicken would run around with the blood shooting all over the place and they would sit at the top of the stairs and laugh they call it the buckeye steak oh

Ep. 299: "Mas Libros"

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