Ep. 255: "The Fancy-Enough Window"

Episode 255 • Released August 14, 2017 • Speakers not detected

Episode 255 artwork
00:00:08hello hi john hi merlin how's it going good yeah i i made some i i made some stunning coffee today wow tell me about it well coffee around here has been kind of kind of not that good lately i've just been sort of just phoning it in you haven't been doing as much public speaking at appearances
00:00:34No, I haven't.
00:00:36By which I just mean you haven't been getting gift bags with free coffee in it, right?
00:00:41Yeah, but lately I've gone ahead and just bought coffee.
00:00:47Yeah, I know.
00:00:48It's a hurt.
00:00:52But I haven't just been, you know, like I use a coffee pot.
00:00:55There's nothing fancy about me.
00:00:58I don't think I'm better than you.
00:01:01But I've just not even been using the coffee pot very
00:01:04very well i've just been sort of pouring some coffee in and getting out of the way do you have a mr coffee style drip coffee maker that's right how much do you make when you make coffee i always make an entire pot is that out of convenience for knowing the measurements or is that like an aspirational pot uh i figure well it's it's partly make all the bacon
00:01:29We got to write an e-book at some point, don't I think?
00:01:33Make all the bacon, man.
00:01:34I always make all the bacon.
00:01:35Make all the coffee, make all the bacon.
00:01:38I'll save these two strips for that day that's definitely coming in the next day or two where I want to make exactly two strips of bacon.
00:01:43Yeah, or like, sometimes people will stay over at the house and I'll come downstairs in the morning and they will have made enough coffee for us both.
00:01:54I'm like, what?
00:01:55You don't know what's going to happen the rest of this day.
00:01:57What if the power goes out?
00:01:59Exactly.
00:02:00What the fuck?
00:02:01Enough coffee.
00:02:02It's another version of packing a small bag, which will definitely be in our e-book.
00:02:06Or like, you know, for me, I know you're a fan of noodles.
00:02:08You know, you got me, I used to be a, whenever I'd make steak, I would often make rice.
00:02:13I still sometimes make rice.
00:02:14You got me into, I remember one day I said, hey, we're making steaks.
00:02:18And you were like, yay, steaks.
00:02:19And I made steaks.
00:02:20And I served the steaks with some, probably some wild rice.
00:02:23And you said, no noodles?
00:02:25And I said, no, John, no noodles.
00:02:28But, you know, and then you explained to me how important it was that you have noodles with steak.
00:02:34I've got to tell you, I have come around.
00:02:35Egg noodles with steak, a delight.
00:02:38The fatter the egg noodle, the wider the egg noodle, the better the steak is what I said.
00:02:41I get them wide.
00:02:42I get them wide.
00:02:43But here's the thing.
00:02:44Sometimes I'll think, because, you know, I've got a kid.
00:02:46She eats a lot of pasta products.
00:02:48And I'll go...
00:02:49I'm going to put some noodles in there.
00:02:51Here's the amount of noodles to make if you've got a bag, a regular grocery store bag of noodles.
00:02:56You either make hardly any or all of them.
00:03:00Because nobody wants a quarter of a bag of egg noodles.
00:03:04That will never come in handy.
00:03:06Oh, let me put a rubber band.
00:03:07Let me spend 25 cents on the Ziploc bag for this.
00:03:11Make all the noodles.
00:03:12Make all the bacon.
00:03:14Pennies.
00:03:15We're talking about pennies.
00:03:16Yeah, make an entire pot of coffee.
00:03:19Every time you make coffee, make an entire pot and leave it either sitting on the counter until it's done or if you're going away on a trip for more than three days, go ahead and put it in the fridge.
00:03:33But also, like, make all the... You know, my daughter's mother does a thing where she will make some food, serve it, and then...
00:03:46Keep some in reserve, which I think is great.
00:03:50Always keep a little bit in reserve.
00:03:52Always keep two cups back in the pot.
00:03:55I mean, of the produced product or of the source material?
00:03:59Of the produced product.
00:04:01Give me an example.
00:04:02Well, what you're thinking about in this context is seconds or leftovers.
00:04:08If you get to the point in the meal where you're like, I couldn't eat another bite, then you've got
00:04:13Super nice little lunchy-sized leftover.
00:04:17Throw in your snap-top refrigerator glass.
00:04:24It's not enough for a big meal, but when you're poking around the fridge at 1 o'clock in the afternoon, you're like, all I want is an apple, really.
00:04:32But then you're like, oh, look at this.
00:04:35Little couple cups of this good stuff.
00:04:38Or you get done and you're like, I just want some more.
00:04:42And then you go, oh, right, I've got two more cups.
00:04:45Because you kept some in reserve.
00:04:47You kept some in reserve.
00:04:48So there's that.
00:04:49I'll toss one out on this one, stew.
00:04:51Ugh, stew.
00:04:52You can always use a little more stew.
00:04:54Well, and you can always throw anything in stew.
00:04:57That's why it's called stew.
00:04:59Routinely I make stew, which is just all the stuff that I don't want and wouldn't eat otherwise.
00:05:04Kind of Pacific Northwestern goulash.
00:05:06A little bit of goulash.
00:05:07As you said, John, every culture has a goulash.
00:05:10They do, and it's one of the words that everyone understands.
00:05:13Even if you go to Outer Mongolia, you're going to say goulash, and they're going to go, oh, yeah.
00:05:18Goulash arcappelago, yeah.
00:05:24Goulash always, at least around here, has one freezer-burned chicken breast in it.
00:05:32It might have even one piece of fish that I don't remember how it came here and I don't know how to cook.
00:05:39You still got the fish?
00:05:43You still have your aspirational fish?
00:05:47That never survives my freezer cleanouts.
00:05:50My sanity-saving freezer cleanouts that I occasionally do.
00:05:54bought tilapia no one has ever wanted tilapia and it's a trader joe's package so the portion is very modest it's way too much for one person who doesn't care that much for tilapia and it's it's it's not even nearly enough for three people who are not into tilapia it's there's no good amount of tilapia you throw it away
00:06:12You know, tilapia is the only fish that can survive in the Salton Sea.
00:06:16I did not know that.
00:06:18Salton Sea has become so polluted with the chemical runoff and just like pure heavy metals that rise up from the bottom of the earth.
00:06:28It killed everything.
00:06:29If you go to the Salton Sea...
00:06:31The banks of the sea, which is an enormous sea still, are... I mean, the beaches are made out of dead and decaying fish.
00:06:40Oh, my God.
00:06:41These photos are horrible.
00:06:43It's really apocalyptic.
00:06:44Oh, this is very upsetting.
00:06:46Yeah, you can't go anywhere around this enormous sea that you can barely see across to the other side without, like, crunching on a thousand years' worth of dead fish.
00:06:58But, apparently...
00:07:00tilapia thrive in that environment and there are billions of them good for them yeah right it caused me to have new respect for tilapia a fish i might add i had never heard of until 12 years ago it's one of those garbage foods that comes along every few years and they say well our special today is going to be the uh hand-caught tilapia suddenly tilapia is everywhere my sense of it was that
00:07:27After the fishing collapsed off the Grand Banks,
00:07:32After we had absolutely overfished to the point that the fish stock could no longer survive, that we had caught so many fish they couldn't breed with each other anymore.
00:07:41And the fish went away in the North Atlantic where formerly we had gotten all of our fish.
00:07:47You get your cod up there, right?
00:07:49You get your cod, you get your other fish that you don't think about that much until somebody names them and you're like, oh yeah, that's a fish.
00:07:55That's definitely a fish.
00:07:56All those fish up there and the big, big, big fish, the fish that have lived 600 years and
00:08:02and can use just a tiny little punching motion to break their way out of a coffin.
00:08:08Those fish, smart fish, all gone.
00:08:12And then all of a sudden, tilapia, a garbage fish that can live in a polluted desert lake,
00:08:18Suddenly that's on all the menus, and suddenly you can buy that by the bag.
00:08:21And I'm like, hmm, where are all these tilapia coming from?
00:08:24I literally never heard of this fish.
00:08:27This is a very quick derail here, but do you enjoy fish, like if somebody makes it for you?
00:08:33If somebody makes me a fish, I will love it.
00:08:35I think you're the thin end of this wedge for you, and I don't want to make work for you, as you know.
00:08:40I think what you do is you go somewhere real nice.
00:08:42I hear they have fresh fish in Seattle.
00:08:43This is something that I've heard.
00:08:45And I don't know if you get this, but I think you should get something like a, what's the fancy one I like?
00:08:49Not Haddock, but, oh, I just had the name in my head.
00:08:52What's the one?
00:08:53Grouper.
00:08:53Get a grouper or similar.
00:08:55Get a real meaty, heavy fish, fresh as possible, and come home and prepare that with some butter.
00:09:00I think that's going to remind you that fish can be good.
00:09:03So I did the other day.
00:09:04So I did buy an aspirational bag of Trader Joe's tilapia fillets.
00:09:09Oh, my God.
00:09:09No one has ever eaten any of those.
00:09:12It's as big as a sack of flour.
00:09:14Oh, God.
00:09:14And every time I open the refrigerator, I'm like, ugh.
00:09:18It's like putting a bill on the fridge that you know you should pay.
00:09:25I still have three days.
00:09:27Aspirational bag of tilapia.
00:09:28Also, you should join a gym.
00:09:31Oh, right.
00:09:32Back in the 70s, you put a pig on your refrigerator to remind you you're on your diet.
00:09:35Yeah, right.
00:09:36No one likes you, asshole.
00:09:38It's just like, open the fridge, and it's just an alarm of all the things that I haven't done.
00:09:42The fridge is there to serve you, and you put something in there you know is just going to make you feel bad.
00:09:46So I said, self, let's go.
00:09:50Let's go, big shot.
00:09:52This is easy to buy.
00:09:54And let's jump in here.
00:09:58So I took out what I thought was a reasonable amount of these tilapias.
00:10:02Question.
00:10:03Were they in like a block or were they flash frozen such that you could pull one out like with a chicken breast?
00:10:09Flash frozen like a chicken breast.
00:10:12And I think I threw four of them.
00:10:15They're pretty small.
00:10:16Yeah, they're small.
00:10:17I threw them into a pan with some oil or butter.
00:10:22I don't remember which.
00:10:22Threw some salt and pepper on them.
00:10:24Cooked them until they appeared to be done-ish.
00:10:29And I ate them with some rice.
00:10:34Rice, eh?
00:10:36And I was like, not bad.
00:10:40Not good, not bad.
00:10:43So the next time I made a Zatarain's rice in a box, New Orleans style.
00:10:50You make the rice in a box?
00:10:52MMSG pile.
00:10:53I'm a huge fan.
00:10:55Of the Zatarain's?
00:10:56Oh, brother.
00:10:57I don't want to cut you off.
00:10:58I got a whole methodology with this mandui sausage, buddy.
00:11:01They're really good.
00:11:02Guarantee.
00:11:03I'm very happy to hear this.
00:11:06Our mutual friend John Syracuse has made fun of me because I eat a lot of Zatarain's rice with things in it.
00:11:10No, no, no.
00:11:10They're great.
00:11:11And it's another way to make stew, right?
00:11:13You can just throw anything into a Zatarain's, as he says.
00:11:16You know what's great in there?
00:11:18Can I just give you a quick tip?
00:11:19I don't know if you got them.
00:11:20I live in a house with...
00:11:23people so we have cherry tomatoes sometimes or those little baby tomatoes you put in a bunch of those on top i don't have those no do you like that uh no but i do oh wait a minute but one time i did have a can a mysterious can of cherry tomatoes a can of cherry tomatoes a thing i never would have purchased in my life i have no idea paul saborin brought it here so i have no idea how it got in my house typical
00:11:46And I did put it into a Zatarain's.
00:11:50It adds the missing aspect.
00:11:52Because the thing is, you make your Zatarain's, and when it comes out, you know, a little bit of salt can be nice.
00:11:56I like to put a little crystal sauce in when it's cooking.
00:11:58I'm just here to tell you.
00:11:59I've actually done an entire podcast about this, so I'm going to keep this short.
00:12:03But when it's done, when it's at the boiling point,
00:12:05Right before you turn down the heat on your Zatarainz, that's when you throw in a handful and a half of cherry tomatoes.
00:12:11And even if you don't like tomatoes, you're going to discover this adds the X factor you didn't know.
00:12:16It even suggests it right on the box as a serving suggestion.
00:12:19All right.
00:12:19All right.
00:12:20I'm feeling it.
00:12:21I'm feeling it now because they mush down.
00:12:24Oh, they sure do.
00:12:25They break up.
00:12:26I think it adds.
00:12:28It's one of the rare, terrible foods that my wife and I both like to have once a week.
00:12:33Okay, well, here's life hack number 70,000.
00:12:35Throw a couple of tilapias.
00:12:40Tilapia and the Zatarans.
00:12:43You're just talking about leftovers here.
00:12:46No, I'm saying go into your freezer bag of Trader Joe's tilapias.
00:12:49Let it do its business on the tilapia.
00:12:51And then the tilapia goes in, and then it gets, you know, it becomes, it doesn't disappear.
00:12:57It's not like tuna.
00:12:59It chunks up, and then you've got what is almost, let's call it a...
00:13:06Like a fish stew or a coscopia.
00:13:10Oh, I know what you mean.
00:13:11Well, not capicola.
00:13:12What's it called?
00:13:13I know what you're talking about.
00:13:15A cioppino?
00:13:15A cioppino.
00:13:16A cioppino.
00:13:17You know, and go in there, maybe grab a handful of those little frozen shrimps, too.
00:13:22Oh, yeah.
00:13:23And then you put some shrimps.
00:13:24You know what?
00:13:25Lifehack 70,050.
00:13:26You know, you throw them in when they're frozen, they're going to cook.
00:13:29They're going to cook right up.
00:13:30And they're not going to overcook and get all rubbery like a shrimp will do.
00:13:33Who is the fucking sophisticate now?
00:13:35Oh, you are.
00:13:36You're Johnny Cioppino.
00:13:38You're Mr. Making Fish Stew at home.
00:13:41How many other people are doing that that you know right now?
00:13:43How many people right now are making fish stew at home?
00:13:45Not many.
00:13:46They're out there making apps.
00:13:48They're making apps or they're making deluxe hamburgers, you know, like super hamburgers.
00:13:54I went to a beach party yesterday and...
00:13:59And the cook at the barbecue was making hamburgers with chopped onions in the burger, scrunched in the burger.
00:14:08I've done that.
00:14:10I sauteed him first.
00:14:12You saute the onions first and then put them in the burger.
00:14:14I saute the onions and butter first so they're real soft.
00:14:16And you cut them small enough so your daughter can't see them.
00:14:19And then they're in the burger and they provide flavor without objection.
00:14:22Ah, flavor without objection.
00:14:24Let me ask you this about the burger.
00:14:25This is a leading question, so I'll forgive the witness for considering this hostile.
00:14:29Was it a normal-sized human burger or is it one of those abominations that's deliberately made way too big because men?
00:14:37I would put this burger right in the sweet spot between those two sizes.
00:14:42That's a good spot.
00:14:43When I walked over to the barbecue, I was like, nice big fat burgers.
00:14:47But I didn't say, asshole.
00:14:51And then when it went on the bun, it was like, right.
00:14:54If you grow a goatee, you'll make those burgers whether you want to or not.
00:14:57You won't even notice.
00:14:58It'll be like Westworld.
00:14:59I can't see anything.
00:15:00Your burgers are too big.
00:15:01You're not impressing anybody.
00:15:02They're burned on the outside.
00:15:03They're raw in the middle.
00:15:03And they're too big to put into a human mouth.
00:15:05Yeah, no, I wouldn't support that.
00:15:07And my friend who is throwing this party, he's not that kind of guy.
00:15:11Although, he did introduce me to the Yeti bag.
00:15:17You're familiar with the Yeti bag?
00:15:18I know the Yeti microphone.
00:15:19I don't know the Yeti bag.
00:15:21Yeti bag is apparently something I was not... Oh, I've heard about this.
00:15:26It's very high-end, right?
00:15:27I was zero aware of it yesterday, and then I became 100% aware of it.
00:15:32Somebody mentioned this on a camping trip, and I sat in the tent on my phone looking at these for an hour.
00:15:36These are so cool.
00:15:38Well, so at this beach party, this is a beach party that's behind a door.
00:15:45Right, so...
00:15:46So it's not exactly like – it's not the 1%, but it's not the 99% either.
00:15:51It's somewhere in the 10% range.
00:15:58Somewhere in that 10 to 12% area where people can have a beach that is behind a door.
00:16:06And my friend told this story about, like, I ordered this Yeti bag online because it was, you know, like $50 cheaper than – because they're expensive.
00:16:18$50 cheaper than they would be elsewhere.
00:16:19And I was like, that's why you get things online.
00:16:22And he said, but I feel like –
00:16:24It just came from some post office box in Alabama.
00:16:27I feel like these things got heisted from a Cabela's somewhere.
00:16:32You've got to watch that on the Amazon.
00:16:34You've got to watch because sometimes you get stuff that you get like a used cooler or like an aftermarket eBay-style cooler.
00:16:40Well, and so he's, I mean, these were new, right?
00:16:43But it definitely felt like somebody in the middle of nowhere just sending these things out.
00:16:48It feels like shenanigans.
00:16:50A little shenanigans.
00:16:51But the thing arrived, and my friend, apparently the trick about a Yeti bag is when you zip it, you zip it, and then at the end, you have to kind of yank it.
00:17:03You got to pop it.
00:17:05That locks it in.
00:17:06It locks it in.
00:17:06It locks in the flavor.
00:17:07It locks in the cold.
00:17:09He throws some dry ice in there and you can be making ice cream in this thing.
00:17:13Just put it in the backseat of the car, drive over the mountains, he made ice cream because it's so cold in there.
00:17:19And he didn't know, my friend did not read the instructions, even though he, I think maybe even looked at a YouTube video and everybody said, you got to yank it there at the end.
00:17:28He did.
00:17:29And he said to this guy, this thing, you sent me a defective bag, it's broken.
00:17:35And the guy in Alabama, miraculously or very responsibly said,
00:17:40sent another bag, and my friend sent his bag back.
00:17:45The second bag arrived.
00:17:46It had the same problem.
00:17:47Then my friend... It felt to him like the zipper was stuck.
00:17:51The zipper was... What it is, is when you look at the zipper, it looks like it's misaligned.
00:17:57That's part of the secret sauce.
00:18:01Oh, I see.
00:18:02That's the secret.
00:18:02That's how it clicks.
00:18:04So my friend wrote back to the guy in Alabama, and he was like, hey, man, I'm sorry.
00:18:08It was my fault.
00:18:09I'm a ding-a-ling.
00:18:09I didn't know how to do this.
00:18:11So I'll cover the shipping for both of these things, and sorry for the inconvenience.
00:18:17According to my friend, the guy in Alabama gave him a little bit of what they call a little bit of the Alabama razzmatazz.
00:18:26Said like, oh yeah, well, what's up, big smart city guy?
00:18:30Can't figure out how to use a zipper.
00:18:32Zippers are complicated.
00:18:33You know, gave him some, threw him some shade.
00:18:39My friend was like, well, I'm not going to be friends with this guy anyway.
00:18:42So anyway, let it ride.
00:18:45He says a couple of weeks later,
00:18:48or maybe a month later, the other Yeti bag arrives back at his house with a sign on the thing that says nobody ever came to the post office box to pick it up.
00:18:59Return to sender.
00:19:00Oh, no.
00:19:02Is that called ghosting, John?
00:19:04Well, who knows what it is?
00:19:06Alabama ghosting.
00:19:07I think it means Alabama went to jail.
00:19:10Oh, no.
00:19:13So now my friend has two Yeti bags.
00:19:17And he rolls into his beach club like Mr. Conspicuous Yeti Bag.
00:19:24parks his mercedes in right in front of the door new york city and so he's telling this story and then i'm looking around the the uh looking around the country club there's yeti bags everywhere because it's within this tiny little subculture of 12 percenters that's the bag yeah that you gotta have and i was like whoa whoa i fell into a micro scene uh did you get a fomo
00:19:52Like a Ford?
00:19:55Fear of missing out, as the millennials say.
00:19:57Did you feel like you should have a bag?
00:19:58Did you feel bagless?
00:20:00No, because I don't ever pack things
00:20:07to take anywhere else that I care whether those things are hot or cold later.
00:20:13So it's one thing to have your Filson bag for travel.
00:20:16It's another thing to go to a cookout where you're going to lose it as easy as you lose your flip flops.
00:20:21Well, that and also like in general, I want my I want everything at room temperature.
00:20:28Oh, right.
00:20:30So if I was going to a barbecue and I was taking a bunch of meat, I think I would assume I was going to get there in time to cook it where it was.
00:20:36It didn't.
00:20:37It wasn't a problem that I just threw the meat into the bottom of a grocery bag.
00:20:42And you don't want a super cold fresca.
00:20:46I don't want a super cold fresca.
00:20:47I don't drink beer, which is the number one thing that people are like, whoa, you got to keep it cold.
00:20:53And if I'm going somewhere, it's not like I take three Cokes with me that I want to keep.
00:20:58Anyway, I never use a cooler or
00:21:01For anything and I there was a little while on tour where we kept a cooler in the van which seemed like a You know a real like vander slicey thing to do like uh, we're really living That's we got a little bit deluxe a little bit deluxe like now.
00:21:17We got cold.
00:21:18This isn't here This isn't your first day.
00:21:20You know, it's a good idea to have something like this in your van exactly except
00:21:25When you're on tour, it's so freaking boring that when you are thirsty, you pull over because you just want a chance to go into the truck stop and look at all the commemorative spoons.
00:21:38Even for the five minutes that it takes to fill up the gas and get a pop.
00:21:43The idea that you're going to put this cooler in there and you're on a camping trip, I don't know.
00:21:51We ended up not using it that much.
00:21:54A cooler is ultimately a cooler.
00:21:59It does something for you, but it also becomes a job.
00:22:02Now you've got to keep ice in there.
00:22:05The first time somebody doesn't feel like putting ice in there, now you don't really have a cooler anymore.
00:22:09I don't know if you've noticed this.
00:22:10I am somebody who likes a cold beverage.
00:22:13If I'm at a hotel, I'll put a ton of ice into the drink.
00:22:16I think they're using new technologies to make ice melt faster.
00:22:19I'm pretty sure.
00:22:21I think a lot of the ice you see nowadays, because it's easier to manage water than a liquid than a solid.
00:22:27But that's the thing.
00:22:28With a cooler, a cooler is a job.
00:22:30And if nobody's really that into it, there's not going to be anybody who becomes the cooler czar.
00:22:34Well, this is why I stopped buying records at some point in the late 80s.
00:22:41Because if you're buying records, then you've got to maintain a stereo.
00:22:44And if you're maintaining a stereo, then you've got to maintain an address.
00:22:48And even if you have a Walkman and are listening to tapes, you've got to have batteries.
00:22:53And for that, basically, you might as well have an address if you're buying batteries.
00:22:58And so I stopped buying new music.
00:23:00I stopped listening to music on the reg because it suggested this whole... I mean, you had to have a lifestyle.
00:23:07You had to have a lifestyle that I couldn't maintain.
00:23:08That's a really good point.
00:23:11And then I never regained the habit of buying music because by the time I had gotten all the way back to a place where it's like, now I've got a lifestyle...
00:23:19I was in my early 40s.
00:23:23It was too late to start buying music now.
00:23:24And you were procrastinating the creation of music, not consuming it.
00:23:27That's right.
00:23:28It's your job.
00:23:29And so a cooler feels like the same thing.
00:23:31You have to keep the cooler coolant in the freezer freezing.
00:23:39It's in the freezer freezing to cool the cooler.
00:23:43And then you've got to store the cooler somewhere.
00:23:46Once you've got stuff, you need a place to put your stuff.
00:23:48Yeah, you might as well.
00:23:51Here's the thing.
00:23:53The difference between football and baseball.
00:23:57In baseball, the goal is to go home.
00:24:05Just go over here.
00:24:06You know, every day somebody's born who's never heard George Carlin their whole childhood.
00:24:11I know.
00:24:12I know.
00:24:12This is something our late great friend Leslie Harpold used to say this, and I say this every month or so just to make one of the ways I can help keep her memory alive.
00:24:20She says, I hate buying toys for my toys.
00:24:22And this gets into the John Roderick problem.
00:24:24This gets into John Roderick's eel problem.
00:24:26It's one thing to get stuff, and then it's another thing to get a job for the stuff.
00:24:30Now you're taking care of it like a Tamagotchi, right?
00:24:32And now you need stuff for your stuff.
00:24:34You've got to have dongles for your computer.
00:24:36You've got to get subscriptions for your computer.
00:24:38You need a case for your computer.
00:24:41The first time I went to get a case for my phone, I felt like I had really been fucking duped.
00:24:48Because I walked into the store and I was like, yeah, I need a case for this.
00:24:51and they were like behold and and then you know there was some wizard smoke and then there's i think we might have a couple here let's go look a wall of these things and i'm like huh i don't care about any of this i don't want it to look like a block of wood i don't want it to have a pokemon on it i just want a case for it and they were like here's a nice case 75 or whatever it was yeah and i said you're kidding me
00:25:17You're kidding me.
00:25:18First of all, make the phone so it doesn't need a case.
00:25:21But second of all... Why don't they make the whole plane out of a black box?
00:25:25Am I right?
00:25:26Am I right?
00:25:27What's the deal with airplane food?
00:25:30And then, over here you got this guy.
00:25:33We got no soup.
00:25:36So, anyway, I do not want a Yeti bag.
00:25:40I don't have any use for it.
00:25:41You didn't make an offer on the extra bag?
00:25:43You didn't say, hey, here's 20 bucks, let me take that off your hands?
00:25:46One, I have too many bags.
00:25:47And two, this is a country clap.
00:25:49Well...
00:25:51People keep telling me this.
00:25:53People tell you that, but don't internalize that.
00:25:55Well, you know, people tell me I have too many drum major jackets.
00:26:00They don't know me.
00:26:01People say a lot of things, John.
00:26:03They don't know me.
00:26:04They don't know how many drum major jackets I need.
00:26:05You can't land on a fraction.
00:26:06I will not hear this.
00:26:07Bags are a good thing.
00:26:08I organized many of my bags just this morning, and it was a great feeling.
00:26:12Yeah, I definitely now have a big bag full of little bags.
00:26:17Oh, you know, we got that.
00:26:19That's what I did.
00:26:19I was out of town and I took all of my packing cubes and I nested them, not super nested them.
00:26:25I folded them nicely.
00:26:27I zipped them up and I put them all inside of the very large cube and now they're all in one place.
00:26:34My big problem right now is the 22 pairs of Levi's problem.
00:26:39We've discussed it before.
00:26:41But I had the 22 pairs of Levi's zipped in a big bag that was in the back of a closet somewhere.
00:26:47And I pulled the bag out and I was like, what's in this big bag?
00:26:50Unzipped it.
00:26:51Oh, it's the 22 pairs of Levi's.
00:26:53So I pulled them out again.
00:26:54And I went through them again.
00:26:56There's still 22 pairs of Levi's.
00:26:59About, I would say, about 12 of them are made in the USA.
00:27:03Oh, it's not H.O.N.
00:27:05Mexico?
00:27:06No, proper mid-90s Levi's that I'm sure somebody cares about.
00:27:13Made it proudly in the Mission District, one would guess.
00:27:15Yep, yep.
00:27:17Except every single one of them, I have blown out the crotch.
00:27:20The rest of the pants are fine.
00:27:22It's a gift and a curse.
00:27:23I do the same thing.
00:27:24Yep, I blew it out.
00:27:25First it came for the space pen, and I said nothing.
00:27:27Then it came for the iPhone, and I said nothing.
00:27:29This isn't a thing where it's like, oh, it's got a rip in the knee.
00:27:32This is blown out...
00:27:34crotch yeah my mine is you get a you get a blown out crotch of like a half inch to two inches and then you get like a thread comb over on the edges yep and it's the hardest part of the jean to repair i mean i i learned to use a sewing machine just so i could repair my jeans but to get in there and repair the crotch is really hard that's a that's a tough place that's like heart surgery for pants yeah and then you're like well i'll take it down to the seamstress person
00:28:00The seamstress person is going to charge you $15 to do a repair or more.
00:28:06So then you're looking at 22 pairs of Levi's.
00:28:07Each one is going to cost you $15 to fix to have now a beat up pair of Levi's.
00:28:15Here's my algorithm.
00:28:17If it takes me a calculator to figure out how to fix the crotch and 22 pairs of pants, it's too much money.
00:28:21Okay, so yes, but I'm back to the problem of laying out these pants on the bathroom floor.
00:28:29And it seems like value, the thing seems to have value.
00:28:34It's got a valence.
00:28:35The amount, surely, and also the Americanness, and also the Hige, and a lot of other things.
00:28:42Oh, the Hige is huge.
00:28:44Right?
00:28:44There's so much Hige in that bathroom, you can barely get in there.
00:28:47You're pushing the door, and it's like the Hige is pushing back.
00:28:50It's full of striations.
00:28:53And so it appears to have value.
00:28:57And so I'm very confused by it.
00:28:59I'm walking around the house.
00:29:00I've got a palm on my forehead going like, what am I going to do?
00:29:05These things are like, they're dragging me down.
00:29:08I got an idea.
00:29:09Can I kind of repurpose my tilapia hack for this?
00:29:12I think I might have a solution that's going to sound really obvious, but I'm going to toss this out.
00:29:16You know, it's kind of the opposite of making rice.
00:29:18Like Dr. Katz says, you're not making grains of rice.
00:29:20You're making a rice.
00:29:21It's the opposite of that.
00:29:22You need to get away from the 22.
00:29:23And here's what you need to do.
00:29:24You need to go into a very large area of your house and without prejudice, lay all the pants down.
00:29:29And then you need to do like you did with your passport.
00:29:32You need to just listen.
00:29:33Just listen.
00:29:33Because one of those pairs, this is going to take you five minutes to get out of that mindset you're in right now.
00:29:39Five minutes later, you're going to hear, hey, buddy.
00:29:42One of those pairs will speak to you and you will know which crotch to mend.
00:29:49One pair.
00:29:49That's all you need.
00:29:51You say to them all with your mind bullets.
00:29:53You just say, hi, everybody.
00:29:56I know it's been a while.
00:29:57You're all here.
00:29:57I'm glad we're all here together.
00:29:59First of all, I just want to say, none of you need to be worried about this, right?
00:30:03It's an all-hands pants, meaning none of you guys need to worry.
00:30:06But here's the thing.
00:30:07I'm just going to stand here for five minutes.
00:30:09I'm going to stand here.
00:30:09I'm going to sit with this, and I want one of you to whisper.
00:30:13With whom do I begin?
00:30:14Uh-huh.
00:30:15Hey, buddy.
00:30:17Don't you think?
00:30:17I bet you one speaks to you.
00:30:19All right.
00:30:19You might be able to do it in your head.
00:30:20Is there one pair that you remember who's he gay you remember creating in the 90s that's really speaking to you?
00:30:25Yeah, all right, okay.
00:30:27All right, I'll look into this.
00:30:29Yeah, you know, does it make sense from an intellectual standpoint?
00:30:32I think, obviously, emotionally it makes sense, but I think it's very rational.
00:30:36Well, it is very rational, but it is the opposite of make all the bacon.
00:30:40Right?
00:30:41Fix all the Levi's.
00:30:42It's the exception that proves the pants.
00:30:44I guess so.
00:30:44All right.
00:30:46I'll give that a try.
00:30:47I mean, I've been feeling like the 22 pairs of Levi's is like a vest of geld, and somebody threw me over the side of the boat, and it's like some parable.
00:30:58Oh, you're Jamie Lassiter in heavy armor.
00:31:00Yeah, right.
00:31:02It's a parable.
00:31:03It's parabolic.
00:31:04Oh, you know a parable.
00:31:05You can smell a parable coming down the road.
00:31:07I fucking hate parables.
00:31:09I hate parables because first I realize that they're there and it makes me mad.
00:31:12And then I realize how appropriate they are and it makes me super fucking mad.
00:31:16You realize that you're right in the center of the parable.
00:31:18You look around, you can't tell who's the parable because it's you.
00:31:21No, and the parable just makes this noise.
00:31:23You're like, yeah, I know.
00:31:24You're like, shit, here I am.
00:31:25I'm sinking in the river because I think that my vest of geld is worth more than my own life.
00:31:32It's like a Bible parable.
00:31:34Oh, it's absolutely.
00:31:35This is like something right out of Luke.
00:31:38Well, you're right, but I think this is a philosophy program.
00:31:44So, I mean, I think you can say, yes, make all the noodles.
00:31:48Yes, make all the bacon.
00:31:48Yes, make all the coffee.
00:31:51But I feel like there must be a corollary to that, which is, for example...
00:31:55Let's make this a little bit Talmudic.
00:31:57Forgive my French.
00:31:58You go to the store, you can't buy every kind of coffee.
00:32:01You've got to start somewhere, and you've got to say to yourself, you know what?
00:32:04I'm going to buy this coffee, and if it doesn't work out, I'll try a different one.
00:32:06It doesn't mean I don't shop anymore.
00:32:08It doesn't mean I'm not going to drink coffee anymore.
00:32:11Coffee I drink, yes.
00:32:15So, I mean, but right there, there's a big difference, I think.
00:32:19This is another problem.
00:32:21This is like another part of the No Yeti Bank problem for me.
00:32:24Which is that if I go to the store and buy coffee, it is not with any awareness or intention of, quote, trying this coffee.
00:32:39to see if i like it and to maintain an awareness that that's what i'm doing long enough to make it to the store the next time to either buy the same stuff again having tried it and like it or by a different kind having tried it and not liked it because wow that's super interesting to me yeah
00:33:01Every time I go to the store, it is like I've never seen coffee before.
00:33:04I buy it based on whatever imaginary criteria are flying through my head at like five minutes before the grocery store closes, which is whenever I'm in there.
00:33:15And I'm like, oh, let's see.
00:33:16And I do some kind of accounting based on is there one on sale?
00:33:22Does that one seem like it's on sale because it's cheap coffee and I don't want it?
00:33:26Like it's got to be within the fancy enough for me.
00:33:30window, right?
00:33:33I'm a fancy guy.
00:33:34The coffee's got to be fancy.
00:33:36The fancy enough for me window is very familiar to me.
00:33:38I know exactly what you mean.
00:33:39Yeah, I'm not going to just get Seattle's best coffee.
00:33:41Well, you've got a rounding algorithm where on the one hand, I mean, this is probably a stupid perception error, but on the one hand, you go, that's really cheap.
00:33:48There's probably a pretty good chance I won't like that.
00:33:50On the other hand, you go, oh my God, that's way too much money.
00:33:53I would never pay that.
00:33:53And so that naturally narrows you to that 80% in between.
00:33:57Sure, the fancy enough window.
00:33:59And then you fall for the thing where it's like, well, this brand has got like six feet of shelf space.
00:34:06But over here, there's just two little bags of something called San Francisco Coffee Company or the Tillamook Valley Coffee Roastery.
00:34:20And you go, that's got to be artisanal or at least special.
00:34:25It's special enough to be a small group.
00:34:27You know it's not a red can of Folgers.
00:34:28Right.
00:34:28Right.
00:34:29Or, you know, you're not buying some Illy in a silver can just because the can is cute.
00:34:35That can is awesome.
00:34:36Or because that's what you drink in Europe and you're like, not my Paris.
00:34:42Wait a minute, not my Paris.
00:34:44You're thinking to yourself, I'm somebody...
00:34:46I'm somebody special that's got fancy coffee in my European coffee.
00:34:50I don't even know if it's fancy.
00:34:51I would put Illy as far as how much I enjoy drinking it.
00:34:53It's fine.
00:34:54I would put it along the lines of fancy enough hotel room coffee maker coffee.
00:35:00It's fine.
00:35:01It's fine.
00:35:02I mean, in Europe, I feel like I've had Illy coffee out of a vending machine.
00:35:07I don't think it's fancy.
00:35:09It's just got a great can.
00:35:11So I go into the grocery store each time like a newborn babe.
00:35:16And I couldn't tell you the coffee that's on the counter in my kitchen that I where I just left the house five minutes ago.
00:35:24That is fascinating to me.
00:35:26So I make no no decision ever based on like Zatarain's.
00:35:32I know I like and I don't need to go and look at all the boxed rice dinners because I did find a thing.
00:35:37where it's like, that's great.
00:35:39I'm going to buy that.
00:35:40Zadarant is an unusual example of, it's definitely, certainly in the fancy enough window, but like, it's also that like, I've had other brands of that and they're not as good as this.
00:35:49And if you can eyeball that and just put it in the cart, boom.
00:35:51Talking about rice-a-roni?
00:35:53Oh, you know, I used to eat, I used to like hamburger.
00:35:55That's a San Francisco treat.
00:35:56It is, it is.
00:35:56I used to like hamburger helper sometimes.
00:35:59That could, that can be good.
00:36:00But, uh,
00:36:03my contra concern here and this just shows you how broken inside i am is like i just worry about missing okay so here's what i hate what i hate is when i get something and i bring it home and i go oh crap you know oh because of the way this branding and packaging works i mistook this for something else so so classic example fat free half and half
00:36:27No, no.
00:36:28Why is that even in a store?
00:36:29And why does it look so much like regular half?
00:36:31It's like making a toy.
00:36:32It's like having a toy gun right next to a real gun and going help yourself.
00:36:36Yeah, it's it's it's so bad.
00:36:38And so I but I you know, I've learned my lesson.
00:36:40I've learned to like, here's the thing.
00:36:42Stop and look at it because here's what would happen.
00:36:44What if I do that twice in a row?
00:36:45What if I actually go to the store?
00:36:47I accidentally buy fat free half and half.
00:36:49I bring it home.
00:36:50I go back to the store.
00:36:51I pick up some half.
00:36:51Oh, guess what?
00:36:52I just bought fat-free half and half again because I wasn't paying attention.
00:36:55That's the thing going through my head is like, what if I keep accidentally buying the wrong thing and there's too much latency between the purchase and the attempt to consumption for me to put the links together?
00:37:05No, that's just me.
00:37:06That's just me.
00:37:07I'm admiring you.
00:37:08I'm admiring you at this point.
00:37:09You care so much about the things in your home, your 22 pairs of Levi's.
00:37:12You can walk into a store with Zen mind, beginner's mind.
00:37:15Just give me some coffee.
00:37:16Every time.
00:37:17And I do it with bread, too.
00:37:18I walk in, you know, there's 8,000 kinds of bread.
00:37:22And every time, I swear to you, every time I stand there and I say, well, 22 seed bread has 22 seeds.
00:37:29That's, you know, that's like 13 more seeds than nine seed bread.
00:37:33That's a seed for every pair of Levi's.
00:37:35But wait a minute, what if 22 is too many kinds of seeds and what you really just want are the basic nine seeds?
00:37:57These are the potato hot dog buns?
00:38:00This is ballpark hot dog buns, but they're potato buns?
00:38:04But no, wait a minute.
00:38:05Why'd you put the potato hamburger buns next to the hot dog?
00:38:08What taxonomy is happening here?
00:38:10Why is there 22 seeds in this bread?
00:38:12Well, and I feel like each time that I do this and then I arrest that tendency, I'm at the top of the log ride at Disneyland.
00:38:21I'm about to get on and go down the log ride.
00:38:24And then I say, you know what?
00:38:26Pick one.
00:38:27And then I reach and I pick one of the numbers of seeds or one of the numbers of other components in a thing, nuts, nuts and seeds.
00:38:38I just go, okay, go.
00:38:42And so I feel like I have conquered something.
00:38:45It's like you're jumping off the high board.
00:38:47It is.
00:38:48It is.
00:38:48It's like, don't think about it.
00:38:52So I go.
00:38:53Get in my cart.
00:38:55And I think part of it is that every time I do that calculation, I do feel like if I go in by rote and pick the thing that I always get, then I'm also, I'm potentially making a grave error in missing something in the variety and
00:39:16And so I make that, you know, I do that calculation each time, and I feel somewhat confident that I got the most suitable thing at that moment for me in this moment.
00:39:26But John, you're a traveler.
00:39:27You're a seeker.
00:39:29I mean, you're traveling in a grocery store.
00:39:32You're walking through Europe, except it's a safe way.
00:39:34Well, so we go to the same Mexican restaurant for a family dinner periodically, and everybody at the table gets the same thing over and over, right?
00:39:43The three ladies get shrimp tostadas, a thing I'm like, okay, man, shrimp tostada.
00:39:50I honestly don't know what that is.
00:39:53I've gotten one because this is my thing at the Mexican restaurant, El Farol.
00:40:00I go in, and the waiter knows us.
00:40:02He's a good man, good friend.
00:40:05And he knows that he's going to get out three shrimp tostadas, one cheese enchilada, or bean and cheese burrito.
00:40:15Quesadilla with no cheese for the child, please.
00:40:18Oh, and she's adamant, like, no rice, double beans.
00:40:22I'm like, all right, whatever.
00:40:23You take it as it comes.
00:40:25But then he knows that I'm going to pick a different thing off the menu.
00:40:28Does she get the pot beans or refried?
00:40:32What does she get?
00:40:33She wants whatever beans he got.
00:40:35Could be black beans.
00:40:35She doesn't mind a black bean.
00:40:36Doesn't mind it.
00:40:37Likes it.
00:40:37She does not want any kind of rice, no matter what.
00:40:40Interesting.
00:40:40And I'm like,
00:40:41How do you not like rice?
00:40:44But then I'm the guy that doesn't like potatoes.
00:40:46Don't even put them on my plate.
00:40:47Don't put them on the table.
00:40:48She doesn't want potatoes either.
00:40:49God bless her.
00:40:50But she's just extended that all the way to rice.
00:40:52Yeah, potatoes doesn't fall far from the tree.
00:40:54Well, they have the potato tree.
00:40:56That's another place that you have to watch.
00:40:58I love that book.
00:40:59Just keeps giving and giving.
00:41:01And then with what was left, they made cottage fries.
00:41:06Finally, I have a cottage fry to sit on.
00:41:07Spoilers for the potato tree.
00:41:10Yeah, that's where the wild things are.
00:41:12you when you go to a restaurant john roderick it seems to me you do go out of your way to to the extent possible unless it's part of the tradition of the place like when we would go to the dim sum place r.i.p we would always get the same thing because that was part of our thing that we did but you you go to the same restaurant you get you deliberately you search through your mind you want something different every time and i will get things that i don't that i am almost certain i don't like right like
00:41:37I'm not a big fan of a mole sauce.
00:41:40Let's just be honest.
00:41:41You know, I've been to Oaxaca.
00:41:43I've had the mole.
00:41:44I've been to where the mole comes out of the ground in springs.
00:41:47Is that right?
00:41:48Mole springs?
00:41:49Yeah, and I had the mole springs, the famous mole springs of Oaxaca, Oaxaca.
00:41:54But I do not want it because, you know, don't get your chocolate in my peanut butter.
00:42:00I don't understand the whole mole phenomenon.
00:42:03So I don't want that.
00:42:04Mole is like the wine of Mexican food.
00:42:06It's like something you get to be real pissy about because you know stuff and you go way beyond the fancy enough window.
00:42:11Fuck that.
00:42:11Fuck that.
00:42:12Is that right?
00:42:13Do you know people that are fancy about mole?
00:42:15People are fancy about everything, John.
00:42:17They know they can capitalize on how little somebody cares about something obscure that they can become an expert about.
00:42:22And they go, well, actually, the cacao is found in the shade of the potato tree.
00:42:28Shut up.
00:42:29Yesterday, I went to a beach that was behind a door.
00:42:33You've got to tell me who this is when we're off air.
00:42:35I've got to know.
00:42:35Is this anybody I know?
00:42:37Well, so I have a good pal.
00:42:39It is somebody you know.
00:42:40I have a good pal who's in the business.
00:42:42Let's call it.
00:42:43Let's say he's in the business.
00:42:44Is this the guy whose house I insulted?
00:42:45It's not him, is it?
00:42:46No, no, no, no, no, no, no.
00:42:48That's some drinks that night.
00:42:49No, that was 120% justified.
00:42:53That's when you spit on the streetcar and Ben took us to meet MC Hammer, wasn't it?
00:42:57I spent on a streetcar and I tweeted about it.
00:43:00And then the San Francisco streetcar Twitter account was like, stop it.
00:43:06And I felt so bad.
00:43:07Right.
00:43:08And and and that Twitter account and I still communicate with each other, at least did before I got.
00:43:12I'm glad you work things out.
00:43:14OK, so it's somebody who's in the business who has a beach behind a door.
00:43:17And this is not our business.
00:43:18This is not he's not in my business of show.
00:43:21No, he's not in your business.
00:43:22He is in a business.
00:43:25And it's a kind of business that is show business adjacent.
00:43:31Let's call it this.
00:43:32It's a creative business.
00:43:35It's the home of a creative.
00:43:36So this friend of mine is a creative.
00:43:39And he is a creative in a way in which there are instances where he would actually describe himself as a creative in a room where he would never break character and everybody in there would nod because, yes, that's how we talk.
00:43:54But he also could be in a place with me and know not to use the word creative that way.
00:44:00But he's not one of those people that's living a double life.
00:44:03He is himself everywhere he goes.
00:44:05He's himself everywhere that he goes.
00:44:07He's himself everywhere he goes.
00:44:09He's not a guy that sometimes uses the word creative, and then when he's with his friends, he rolls his eyes at the word creative.
00:44:15So he's not in artist management.
00:44:17No, he's not a faker.
00:44:18It's just that he understands.
00:44:20He's smart enough to know.
00:44:21When you're with a group of people that don't talk that way, you don't talk that way.
00:44:26Right.
00:44:26That's smart.
00:44:27That's good for most careers, and not all of us take up that mantle.
00:44:30That's a good way to roll.
00:44:31For sure, right?
00:44:32You don't open the kimono in a room where nobody's wearing a kimono.
00:44:37And if the room's full of kimonos, that's a very awkward thing to ask of people.
00:44:40Sure, don't do that either.
00:44:41But if you're in a room and you're talking to some VC people and it's a scene... You want to do a deep dive or a drill down?
00:44:48Yeah, it's a scene from the movie Facebook.org.
00:44:52Facebook.io, that's a very good movie.
00:44:55Yeah, right?
00:44:56David Filcher.
00:44:57That's Web 2.0.
00:44:59Mm-hmm.
00:44:59But what we have here is a failure to communicate.
00:45:04Any man doesn't put a spoon back.
00:45:07So anyway, so he is a member.
00:45:10This is the thing.
00:45:12He's in business.
00:45:13He's in a business.
00:45:15He's a creative.
00:45:16And he feels like, because of his position as a member of the creative class...
00:45:22who is also a member of the business class, that he needs to be a member of a lot of things.
00:45:30Because networking.
00:45:33Right.
00:45:34It's like, hey, we got to have a meeting with this.
00:45:36And he's like, oh, well, why don't we go to X thing that I am a member of?
00:45:41And then the person who's doing business with him is like, mm-hmm.
00:45:44this guy's a hot this guy's a roller this guy's a player oh they is this this person speaks my language sure this is this world that i'm always talking about sort of uh having a toe in you learn this from your father you learn from your dad you're a member you're a member of this you're a member of that that's how when it's time to uh make a deal make a plan
00:46:06It's like, oh, are you a member?
00:46:08Oh, I'm a member.
00:46:09You say you get a member long enough and pretty soon generals are doing a dance about you in drag.
00:46:13That's right.
00:46:14And actually, frankly, now, Merlin, I've had admirals do a dance about me.
00:46:19Oh, you know what?
00:46:20We should circle back to that.
00:46:21I want to hear how all that went.
00:46:23Yeah, yeah, yeah.
00:46:23There's a lot to talk about.
00:46:24I hope we didn't do anything to damage the relationship of last year's hosts because I was very sad.
00:46:28It was like within days of us talking about that nice couple.
00:46:31They announced they weren't going to be together anymore.
00:46:34I can name names, but the people who had, the people who were the king last year.
00:46:42People who were the king last year.
00:46:44Not a couple anymore?
00:46:45Not a couple anymore.
00:46:48I hope we didn't do that.
00:46:49Okay, so anyway.
00:46:52So you've had Emerald's Dance for you, and this is a person who's industry adjacent, who knows when to use creative kimonos and knows when to not.
00:47:01And who has the social lubricancy to know which kind of places to take people when deals are to be cut and lines that are dotted need to be signed.
00:47:10That's right.
00:47:10And he has leaned in.
00:47:13Right?
00:47:14Lean in.
00:47:15But he also knows how to... That's that Cheryl Crow book.
00:47:18Yeah, well, it's Who Hid My Cheese.
00:47:20That's right.
00:47:22Car watch on a Tuesday afternoon.
00:47:23He knows how to hide the cheese.
00:47:25He knows where he hid the cheese.
00:47:26If you've got to move it, you've got to remember where you put it when you moved it.
00:47:29That's right.
00:47:29And he knows whose cheese he's moving.
00:47:31That's the book I want to write.
00:47:32I move your cheese.
00:47:33Fuck you.
00:47:34Exactly.
00:47:35You want to know where your cheese is?
00:47:36You talk to me.
00:47:37B, I'm not telling you where your cheese is.
00:47:39A, I fucking moved it.
00:47:41So he's a member, and he said, he's confided in me.
00:47:45He's like, you know, all this membership, it's fucking breaking the bank.
00:47:51I don't want to be members of all these things.
00:47:53It's expensive to be members.
00:47:55That's why they charge a lot.
00:47:56But it's a business expense, because pretty much you've got to be members of these things.
00:48:02Because if somebody hires Beyonce to play his daughter's 16th birthday party, am I going to not be a member of that?
00:48:09Or am I going to be a member of it?
00:48:10Of course I'm going to be a member.
00:48:12She's very talented.
00:48:14She is.
00:48:14And it's very expensive to hire her to do things.
00:48:16Oh, also, on that topic, just very briefly, on the program I do with Dan Benjamin, I don't have a ton of podcasts.
00:48:25I'm not like some people.
00:48:26But I have one other one with your good friend, Dan Benjamin.
00:48:31You do a show called Roadwork, which you can find at 5x5.tv.
00:48:34That's right.
00:48:34And Dan is a guy that you introduced me to.
00:48:37I said on that program that, you know, I don't like playing shows, right?
00:48:44Very much.
00:48:45But if somebody wants to pay me to play a show, I'm not going to say no, right?
00:48:50You're not made of stone.
00:48:51Right.
00:48:51And Dan says, oh, what does that mean?
00:48:53And I said, well, like that birthday party I played for the Starbucks guy.
00:48:58The only reason I played the Starbucks guy's birthday party, I mean, he convinced me that the Longwinters were his favorite band.
00:49:05But he also said, I want you to play my birthday party.
00:49:08And I said, that's not a thing that I will ever do.
00:49:10And he said...
00:49:12uh how much would it cost to have you do it and i so then uh you're familiar with this concept i sure am i i'm already familiar with this concept right the you money right you say well pay me you money it's an event event you don't want to do for people you're not necessarily that attached to you you're pretty sure it'll go badly it might be disruptive it's any of those things the red flags are flying everywhere on the field and you go i'll just add a zero to that
00:49:36Well, and the thing about you is I remember when you started introducing the concept of fuck you money and people started paying it to you.
00:49:43And then you were like, you know what?
00:49:44I'm going to charge even more fuck you money because I don't want to do these things.
00:49:48And people paid you that.
00:49:49Well, I mean, it started at a pretty small level.
00:49:52But yeah, but pretty.
00:49:53You got up to some fuck you money.
00:49:55And then I then I was there.
00:49:57I remember the day when you were like, there is no amount of fuck you money.
00:50:00you could buy me a boat and i still won't do this because because that's a whole show but you got to know you got to know when i say what you're worth i don't i mean partly yeah i mean with the market and yeah i partly mean like what's what's fair to everybody but it's also like the 10 000 things you will not be doing when you're doing that thing and the maybe 50 000 things you're not doing in the run-up to that because they can't pay a deposit yeah yeah
00:50:24Well, so anyway, immediately after that show airs, I get an email from a nice gal.
00:50:32And she says, I want you to play my... We heard your podcast.
00:50:37I want you to play my husband's... I want you to play for my boyfriend, I guess she said.
00:50:41And I was like... And I wrote her back and I said, listen, you sound like a nice lady.
00:50:46But I don't think you were... I don't think you heard what I was saying.
00:50:50There's no way I'm going to play for your husband or your boyfriend...
00:50:54Because there's just, it's just, you know, like, I don't want to, I don't, seriously, thank you for writing.
00:51:01And she wrote back, very calm and cool.
00:51:03And she was like, but seriously, like, how much?
00:51:08And so I wrote her back and I said, look, here's the thing.
00:51:11Plumbers make bids.
00:51:15Musicians
00:51:16consider offers oh i see so i'm not gonna bid on this thing that you want like i because i'm not you know you just you just moved your cheese i just moved the cheese a little bit move the cheese because what you don't want to do is say uh two hundred dollars to somebody who was thinking twenty thousand dollars right because then they're gonna go oh shit yeah yeah bring money bags let's start
00:51:40You go first.
00:51:41But if you say $20,000 to somebody that was thinking $200, you know.
00:51:46That's how they get you.
00:51:47Yeah, now they're on LiveJournal writing a blog about your rider.
00:51:55Anyway, so I said, you know, make a bid.
00:51:57So she comes back.
00:51:58Nice gal makes a bid.
00:52:00And I was like, huh, that's in the ballpark.
00:52:05It didn't immediately turn you off or make you go.
00:52:08No, it was in the ballpark.
00:52:10So I wrote her back and said, you know, throw like a three, five pound bag of M&Ms and your engagement ring.
00:52:18And we got a deal.
00:52:19And she was like, done.
00:52:21Just like one word, done.
00:52:23Can I have her number?
00:52:24And so...
00:52:26It was for the next day or two days later.
00:52:28So I got in my car and I drove several hours to this place and I show up and I walk into this house and none of the people knew I was coming except for her.
00:52:41Well, wait a minute.
00:52:41It was a situation where there were about 10 or 11 people there.
00:52:45That's it?
00:52:47Like seven guys and four women.
00:52:50And I think, if I'm correct, all the women knew that this was happening.
00:52:54Oh, what a nice present.
00:52:56That's a nice present.
00:52:57And they were longtime fans.
00:53:00And I sat down in the living room, and there were two grown-up men that were in your and my age range.
00:53:06Is this going to turn into a key party?
00:53:08And then three of their sons, who were between 19 and 30 or something,
00:53:16And everybody knew everything, right?
00:53:18They all knew all the songs.
00:53:19They all knew all the podcasts.
00:53:22What a dream.
00:53:23And I sat down and I was like, hi, nice to meet you.
00:53:25And the wives were teasing them.
00:53:28The wives were like, they're freaking out right now.
00:53:30You can't tell, but they're freaking out.
00:53:31And the guys did not appear to be freaking out.
00:53:33Shut up.
00:53:36But there wasn't even that.
00:53:37Like, honey, knock it off.
00:53:38Everybody seemed normal, super normal.
00:53:42And also super great.
00:53:45I sat down and I was like, all right, what do you want me to play?
00:53:47And between them...
00:53:51They each pitched a few songs, all of the songs totally great, like totally unexpected choices.
00:54:00And each time I was like, all right, well, that was great.
00:54:03Now, what about the next song?
00:54:05Somebody came up with another and they weren't trying to be obscure.
00:54:09They were naming their favorite songs.
00:54:10And it just so happened that it was completely great, weird set list that I never would have otherwise played.
00:54:16A couple of them I had to remember how to play as I was playing them.
00:54:20Played, played the set.
00:54:23And then the, you know, like chief gal in charge was like, all right, well, that's great.
00:54:28Now we got to go because we're meeting some other people because there's a wedding this weekend.
00:54:32And so it wasn't it wasn't secretly a hangout opportunity.
00:54:35Well, and that's bad.
00:54:37Not that that's bad.
00:54:38But she was like, she was like, that was great.
00:54:40Done and done.
00:54:42And I said and they were like going to dinner at some food truck corral or something.
00:54:46I said, hey, you know what?
00:54:47I'll join you guys for dinner.
00:54:49Uh, because they said we're good.
00:54:51No, no.
00:54:52And they were like, fine.
00:54:53And it's not like we all, I mean, we went to a food truck row and each got our own food and then sat together and ate off paper plates.
00:54:58But, but, and I brought, you know, I brought some gifts.
00:55:01I brought, uh, I brought her boyfriend a couple of candles.
00:55:05I could see you being so good at this.
00:55:06So good at this.
00:55:08And, and then I was back in my car and I was back home by midnight and
00:55:11And I was like, oh, that works.
00:55:14All I had to do was say that I would do it.
00:55:17And then somebody basically understood that that was a dare and said, all right, sure.
00:55:25This would be worth it for me to have you do this as a gift to the people that I love.
00:55:31And did it.
00:55:32She was just nonplussed.
00:55:35I mean, I basically wrote her a couple of times and was like, lady...
00:55:38Like, go away.
00:55:40And she was like, no, not going to go away.
00:55:42Tell me what you tell me.
00:55:43And I was like, oh, fine.
00:55:45And then by the end, we were like, fine, both of us.
00:55:48And it was super fun.
00:55:50It actually ended up being very fun.
00:55:51It was nice to meet these people.
00:55:53I enjoyed their choices.
00:55:56I brought them some candlesticks.
00:55:59If you can get two of those a week, buddy.
00:56:02Right?
00:56:02That'd be nice.
00:56:02Two of those a week.
00:56:03That's all you need.
00:56:04Well, shit, two of them a month, I'd be happy.
00:56:08So anyway, that was a very, I mean, a little bit of a digression, but a real eye opener for me about like, right, right, right.
00:56:16There is a, there is a place out in space, an X point where somebody says, cause there are a lot of people, even people listening to this program right now who are like, maybe he'll come play my birthday party for $200 and I will not.
00:56:29And it's not a thing where only rich people get good things.
00:56:34Because you can get a Yeti bag for free from a guy in Alabama if you just play your cards right.
00:56:39Well, this is where we come to Hodgman's Corollary, which I don't totally buy into, but I respect for John Hodgman.
00:56:43Hodgman's Corollary is that the corollary to it never hurts to ask.
00:56:47As you know, what is a Hodgman's Corollary?
00:56:49Oh, it does definitely hurt to ask.
00:56:51It always hurts to ask.
00:56:54Because the problem is that good-hearted, just a good-hearted American citizen who says, hey, I'll give you $200.
00:57:01Man, that's more money than I would ever get for something like this.
00:57:03So guess what?
00:57:04Now you're not getting paid.
00:57:05You're spending that time.
00:57:06And guess what?
00:57:06Now you're the asshole.
00:57:08Yeah, well, I always tell the story about the time that I had saved up $500 to give you for building the Long Winters website.
00:57:14And, uh, and I was like, stay, I was like basically standing there with it in an envelope behind my back.
00:57:20Like I'm going to blow Merlin's mind and give him $500.
00:57:22And I said, you know, Merlin, I've been meaning to talk to you about the website.
00:57:28And you said, let me stop you right there.
00:57:30I built that website because I love you and I love your band.
00:57:34And if you are about to, let's say, for instance, hand me an envelope with, like, let's say, for instance, $500 in it, it would just be hard for me and you both.
00:57:45I will not discharge this debt.
00:57:48So let me just say in this instance, let me just dissuade you if that is even what you're about to start talking about.
00:57:57I got two prices, buddy.
00:57:58Free and you can't afford it.
00:58:00that's right and i was like uh oh okay well uh and i you know this envelope was 500 and it just went into the went into the little what an asshole god i was so arrogant i'm so sorry no it was it was very instructive okay all right look the work i did for you is between 25 and 50 000 worth of work and i would never ask you to pay for it but also yeah
00:58:23We've been talking about this since our first public broadcast together on my old video show, that in many ways our businesses such as they are are very similar.
00:58:33And one of the ways in which they're similar is that nobody wants to pay you, A, because B, it all seems really easy and fun, right?
00:58:39Like, oh, you love playing your music.
00:58:41You get to travel.
00:58:42You get to meet people.
00:58:43You get to craft services.
00:58:44And, you know, that used to be a real struggle for me.
00:58:48And so when I would...
00:58:50throw that particular shape, that is on the basis of the preceding 15 years of going, sure, I'm just glad you love me.
00:58:58$50 should be more than enough.
00:58:59And then what the thing is, if you do that, gosh, what a nice guy.
00:59:03What a nice guy.
00:59:04He made the site for this mall for $50.
00:59:06What a nice guy.
00:59:08The thing is now, I mean, you have turned your life into a living hell.
00:59:12How many people, how many clients like that can you afford to have before you just simply don't have a life anymore?
00:59:18Well, and the realization I had somewhere along the line, which was when people said, oh, all we can afford is this.
00:59:24We'd love to have you.
00:59:26And then you write back.
00:59:27As they say, that's the red line.
00:59:28This is this much money.
00:59:30There's not a nickel more.
00:59:32Not a nickel more.
00:59:33And you write back and say, the smallest amount I could do it for is twice what you're offering.
00:59:38And they're like, okay, I think we can make it work.
00:59:40And you go, oh, I see.
00:59:42Everyone's a liar.
00:59:43I guess I didn't know that before.
00:59:47I mean, I should have.
00:59:48You think that's why the Posies wrote that song?
00:59:50Everybody's a liar.
00:59:51Everybody's a fucking liar.
00:59:53Because they were sick of getting shortchanged.
00:59:55Yeah, they were like, shit, are you kidding me?
00:59:58All this time there was twice as much money lying around?
01:00:00Let me go ask my manager.
01:00:03Bastards.
01:00:05I'm not above saying to somebody, would you leave your job...
01:00:11and wife and daughter to fly across the country for three days for this amount they go of course i would i said well then that's not smart because if you really thought about that that's not such a good deal yeah that's less than you'd make in a day of your work at your job yeah that's right so uh so anyway yeah now i'm now i'm trying to figure out like yeah
01:00:30You know what you need, buddy?
01:00:33I'll do these.
01:00:34They're not a sponsor this week, but you need a Squarespace one-page website.
01:00:38John's Bespoke Entertainment Services.
01:00:41And don't overdo it.
01:00:42You should probably have a kid, maybe an intern, who monitors this for you.
01:00:46And you just say, make me an offer.
01:00:47Here's what I'll do.
01:00:48I'll come and hang out.
01:00:49I'll play some songs.
01:00:49You know what I'll do.
01:00:50I'm John Roderick.
01:00:51I'm John fucking Roderick.
01:00:52Yeah, but see, here's the thing, right?
01:00:54I mean, I have a relationship with a booking agent.
01:00:56I don't want to formalize this process because at a certain point he's going to say, are you playing house shows?
01:01:01House shows?
01:01:02What are you, Dave Bazon?
01:01:04Not a thing I do.
01:01:05I do not play house shows.
01:01:06Here's the thing.
01:01:07Boy, if you do it with Dave, wouldn't that be fun?
01:01:08Oh, my goodness.
01:01:09What it would be is it would be we would be splitting an amount of money that's already too small.
01:01:15But the thing is, I don't play house shows.
01:01:18I did not.
01:01:20I would never come down to a town to play a show for your boyfriend.
01:01:25No, I wouldn't do it.
01:01:26It's not a thing I would do.
01:01:29In rare instances, I will do it.
01:01:34But it's the rare instance.
01:01:35It's not a thing that I'm like, hey, I'm putting out my shingle.
01:01:38I'm open for business.
01:01:40I hear you.
01:01:41You know what?
01:01:42I withdraw the suggestion.
01:01:43You're absolutely right.
01:01:44Sorry, Squarespace.
01:01:45No, no, no.
01:01:45It's all right.
01:01:46I'll have Squarespace do something else because right now I've got a lot of assistants.
01:01:53I've got a lot of assistants that are queuing up.
01:01:56Some great assistants.
01:01:58Because I put the call out for assistance again.
01:02:02Oh, no.
01:02:02John, are we going through this again?
01:02:05Well, I don't just, I feel like... Don't have anybody move.
01:02:08I got 22 pairs of Levi's.
01:02:11Are they local?
01:02:12The Levi's?
01:02:13Yeah, they're in the bathroom floor.
01:02:14Okay, what about the potential assistants?
01:02:17Is it going to be somebody in Wales?
01:02:19Most of them are in other places, but there's one person that's in Seattle.
01:02:24I'm like your personal Cassandra.
01:02:26I cut out all the parts where I warn you about things, John.
01:02:28I cut it all out.
01:02:29I cut it all out.
01:02:31You know the super cut I could make of, oh, are you really sure you want to do that?
01:02:35If that goes perfectly, that'll make you happy.
01:02:37Are you sure?
01:02:37Are you sure?
01:02:38You cut all those out, huh?
01:02:41Oh, buddy, I cut all those out.
01:02:45I've been thinking.
01:02:46I've been thinking.
01:02:52This is the thing.
01:02:52This is the one that's going to revolutionize my life.
01:02:55This is going to be it.
01:02:56I'm going to have an assistant come over.
01:02:57They're going to say, let me take care of these jeans for you, boss.
01:02:59And then they're going to come back all perfectly repaired.
01:03:02Oh, my God.
01:03:03And I'm going to go, how did it happen?
01:03:04How did you do it?
01:03:04And they're going to say – they're going to like winkle their nose like a little – Little I Dream of Jeannie.
01:03:11And I'm going to go, what the – wow.
01:03:14I got the best assistant ever.
01:03:15Oh, you know, you know what?
01:03:17It definitely won't be what it definitely won't be is somebody who's not making enough money to really put their back into a kind of half asses it and then doesn't doesn't really do it.
01:03:23Right.
01:03:24You got to do it yourself again.
01:03:25That won't happen.
01:03:26No, you got an extensive training program.
01:03:29You set up some desks.
01:03:31People come in.
01:03:32Right.
01:03:32Well, so I did do that.
01:03:34That didn't work.
01:03:35But what's nice about so far, everybody that has replied seems like a very professional person with a lot of talents and skills.
01:03:42Have you looked at the Facebook pages?
01:03:44Well, yeah, mostly.
01:03:45And they all seem like they're all legit.
01:03:49Do they complain about their old jobs?
01:03:50Look for complaints about old jobs.
01:03:53I feel like it's a situation where they're like, look, I can build this website for you for $50,000 or for free.
01:03:58Which one do you want?
01:04:00I don't know.
01:04:01Are you going with free?
01:04:02I haven't gone deeper with anybody yet.
01:04:05I've gotten the emails.
01:04:06I've written them back.
01:04:07I think mostly I wrote everybody back and said, wow, amazing.
01:04:11You seem amazing because they all did.
01:04:13You need a Dick Cheney.
01:04:14You need somebody to be the assistant who helps you pick out who your assistant should be.
01:04:17Well, this is the problem.
01:04:18The last time that happened, she picked out herself and then hired herself an assistant.
01:04:22She did a full Cheney.
01:04:23Isn't that what happened?
01:04:25Am I quoting that correctly?
01:04:27He said, the best candidate for vice president is me.
01:04:31And then he was the vice president.
01:04:40And then he started 60 wars.
01:04:42Had his man-sized vault in his office.
01:04:47Incredible.
01:04:48That's still an incredible story to me.
01:04:49The entire Bush administration existed.
01:04:51It's still a...
01:04:53Okay, now here's the question for you.
01:04:58Are there any principles to be gleaned from the fancy enough window that you could apply to the way that you abduct a new intern?
01:05:09Is there a fancy enough window through which these people should pass?
01:05:12Well, that's the thing.
01:05:13One time, I was reading back over some resumes that I received the last time I did this, and a couple of them were like, I am a professional office manager.
01:05:22who used to work for NASA.
01:05:26I'm the person that's responsible for the life support systems of the astronauts.
01:05:30And I heard that you're looking for an assistant.
01:05:34You left because why?
01:05:35And you want to work here, why?
01:05:37That's...
01:05:38Well, but it's just, you know, that's the thing about our podcast.
01:05:41It goes out into the world.
01:05:43I guess it does.
01:05:44I don't hear much about it.
01:05:45I hear occasionally, yeah, I can't even follow it anymore.
01:05:49Sometimes, twice a year, I hear that somebody I didn't know listens to it.
01:05:52It's out there.
01:05:54I guess.
01:05:54Do you think so?
01:05:55Do you think it's out there?
01:05:56It's out there.
01:05:56Do you mean people who listen to the program?
01:05:58People listen to the program, but they're in their own place.
01:06:03They're sitting there under their potato tree, and they're saying, I'm just doing my thing.
01:06:12I'm just riding in the back of my limo.
01:06:15John and Merlin live out in space somewhere.
01:06:18The other day, I'm sitting here.
01:06:22I get a text message from my sister's good friend, Kenna.
01:06:26Kenna says, I'm in Australia.
01:06:28I was doing a podcast with some people.
01:06:30Turns out they're Roderick on the Line fans.
01:06:32Shut your mouth.
01:06:33And they want to say hello.
01:06:35Are they in any position to help us get a phony award?
01:06:38Here's the thing.
01:06:38So they send me a video, and it's three very nice people in Australia with those delightful, delightful Australian accents.
01:06:45Top-notch, high-quality accent.
01:06:46Right.
01:06:46They're just like little koala bears.
01:06:49And they say, you know,
01:06:51Aye, aye, John.
01:06:53Yeah, they say, like, put a shrimp on a barbie or whatever.
01:06:55I didn't understand.
01:06:57Oh, a spider's a dead bee.
01:06:59Now that's a knife.
01:07:01Oh, God, I hate this so much.
01:07:05Oh, my God, these are people who've lived lives, and we have exactly four bullets on them.
01:07:09They have an entire culture.
01:07:12And so they're having a little they're having a little moment with each other because I think they probably are thinking, oh, right.
01:07:22This woman's from Seattle.
01:07:24We said just hilariously like, oh, do you know John Roderick?
01:07:27She says, as a matter of fact, I do.
01:07:30And then she points her camera at us.
01:07:31And so they're like, hi, you know, what's up, John?
01:07:35We're big fans.
01:07:35And she says, what would you say to John if he could say anything?
01:07:39And one of them says, well, I'd like to know if any of those stories are true.
01:07:43Immediately infuriated.
01:07:44That makes you so angry, John.
01:07:47So then they're like, la-da-da-da-da.
01:07:48And at one point they say about the woman that's a member of their little triumvirate.
01:07:53They say, like, oh, she has a nickname for you, which is that you're her Tuesday husband, because if she was ever going to have an affair on her actual husband, it would be with you.
01:08:03What a lovely compliment.
01:08:04That's such a nice note.
01:08:06Wow, Tuesday husband.
01:08:07I feel like that's part of Australian culture.
01:08:08That's a thing that they might say down there.
01:08:11They said it with such ease that I was like, Tuesday husband?
01:08:14Is that an Australian coinage?
01:08:15That's good.
01:08:17Who's your Tuesday husband?
01:08:20And it's me in this case.
01:08:22So I immediately make a little video myself, which I would absolutely never do.
01:08:28It's not a thing I do or would ever do.
01:08:31But I did in this instance because I was mad.
01:08:33And I said, are my stories true?
01:08:36Are my stories true?
01:08:37This is the thing that you dare to say to me, you ding-a-lings?
01:08:41Are my stories true?
01:08:43My stories are even truer than I tell.
01:08:45I don't tell the real true story because Merlin doesn't want to hear it.
01:08:48No, I understand.
01:08:50You're like Milton Berle.
01:08:50You just take out enough to beat him.
01:08:52You know what I'm saying?
01:08:53If I told you this whole story, you know what?
01:08:55It would be some kind of Lord of the Rings situation.
01:08:57You'd be engulfed in flames if I told you the truth.
01:09:00Yeah, you'd be engulfed in flames.
01:09:01Everybody else would, too.
01:09:02I'd be in jail if I told you the whole story.
01:09:04You'd never sleep again.
01:09:05So I send this thing to them.
01:09:08Oh, and then another thing I said in my thing was, listen, jerks, you're down there in Australia.
01:09:13Why have you not done it?
01:09:15You are podcasters in Australia.
01:09:18Why have you not brought us to Australia?
01:09:19There's only one country that is officially sanctioned to give away the fake podcast award called The Phony, and that is Australia.
01:09:27Yep, that's right.
01:09:28And so then they send another video back, and they're like,
01:09:32And I didn't even say about, I didn't even talk about the phony awards.
01:09:35I said, if you listen to Roderick on the line, you know, your job, you already know your job and you're not doing, you're failing.
01:09:42And so they write back and they're like, Oh, we'll invite you down to the headphone awards.
01:09:46And now I'm just steaming mad because they're now they're having fun with it on that in your face when they should have been working this whole time.
01:09:56So that's again, another thing I would never do, but I guess far away that is.
01:10:02I'm doing it now.
01:10:04So far away.
01:10:05I do have a sense of how far away it is.
01:10:06Just from SF to, in this case, New Zealand, 15-hour flight.
01:10:11That's too much flight.
01:10:13Well, so... With a four-year-old.
01:10:15So it's baked in.
01:10:17Wait a minute.
01:10:18Do either of us have a four-year-old?
01:10:19What the time?
01:10:20Oh, I see, right.
01:10:22So baked into the headphone awards is comfortable travel to there, right?
01:10:27Oh, I think that's right on the tin.
01:10:29It's right on the Barbie.
01:10:31Bare minimum, you're not going to put us back in steerage.
01:10:34When those nice people from New Zealand flew me out for that talk where I cried, they put us in like a business classy thing, and it was amazing.
01:10:42i see you do you got that's that's that's just a bare minimum but everybody should know what that was that was i negotiated that my friends and his family were back in coach and i felt really bad but but uh but no i mean you kidding me we're bringing the family bring the family you've had this well bring your oh john john you love your guitar and your family bring your guitar and your family just come on over yeah yeah yeah yeah yeah yeah no no
01:11:06But there is a way to do it.
01:11:07There is a right way to do it.
01:11:09It's not like, this is what I'm learning.
01:11:10It's not like, no, hard no.
01:11:11It's like, sure, yes, but no to the thing that you're thinking.
01:11:16Yes to the thing that I'm thinking.
01:11:17I would say it's like a silly putty no.
01:11:19Where like, if you feel like a fresh silly putty, you take it out of the egg, you push on a silly putty, it will yield, but it's going to take you a while.
01:11:25That putty's not warm yet.
01:11:26You have not warmed our putty yet.
01:11:27All you've done at this point is introduce the egg.
01:11:30Yeah, you want the putty to yield before it's warm.
01:11:33And that's not how putty works.
01:11:34Ha ha!
01:11:36Do-do-do-do-do-do-do-do-do-do.

Ep. 255: "The Fancy-Enough Window"

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