Ep. 44: "The Story of Lola"

Episode 44 • Released August 28, 2012 • Speakers not detected

Episode 44 artwork
00:00:06Hello.
00:00:06Hi, John.
00:00:08Hi, Berlin.
00:00:12Oh, God.
00:00:13It's early.
00:00:14Are you recording from a different room?
00:00:17Does it sound different?
00:00:18Well, accepting the echo, I would expect that it sounded like you might be passing something through your bowels.
00:00:28Oh, no, no, no.
00:00:29I was thinking that you were hearing my head reverb.
00:00:31Ha, ha, ha, ha, ha.
00:00:34No, it's the same great taste in the same great room.
00:00:39My red leather chair.
00:00:42I have a red leather swivel chair that rocks and is on wheels.
00:00:51And I'm sitting at a table that I found on the street.
00:00:57You know, you're nothing if not eclectic.
00:01:01Eclectic.
00:01:02Eclectic.
00:01:02Now, this is probably a little personal, but I understand that sometimes you do record and you're all together.
00:01:09That's right.
00:01:10That's right.
00:01:10In fact, that would be the case right now.
00:01:13Oh, dear, dear, dear.
00:01:15It's a warm day, and I am not even bothering with a sheet or a towel.
00:01:19That's what I was going to ask.
00:01:21Do you get stuck to the seat?
00:01:23No, no, there's nothing that my natural form likes more than a little bit of leather, a little bit of warm leather.
00:01:33Oh, God.
00:01:35I'll be so glad when fall's here.
00:01:37Yeah, well, when it's winter, I'm often bundled up in a parka and also leather.
00:01:46Leather touch.
00:01:47Lava parka.
00:01:49That's like two umlauts away from an 80s metal band.
00:01:54Lava parka.
00:01:56But it's a beautiful day here.
00:01:58It's warm.
00:01:59It's morning.
00:02:01It's a warm morning.
00:02:03You sound like the late red barber when he would go on Morning Edition.
00:02:07Come on in, Colonel.
00:02:08I'm seated nude in a red leather chair.
00:02:11The crepe muddle of Bloomin'.
00:02:12That's fantastic.
00:02:16And so, I mean, just for our listeners who may be coming in a little late on this, you're a late riser and you're a late go-to-sleeper.
00:02:25That's correct.
00:02:27I do not like to go to sleep at night.
00:02:31Does that expose you?
00:02:33I just don't find it.
00:02:34I do not find going to sleep at night.
00:02:37It's just not a thing that's on my to-do list.
00:02:40And so when night comes, I get busy.
00:02:44And then it often then is morning before I realize that I've forgotten to do something, which is go to sleep.
00:02:53Oh, it's morning and I forgot to go to sleep.
00:02:55Now, do you work on any of your little projects or your larger projects around the house?
00:03:00That's really when you get steam on.
00:03:02After the sun goes down, that's when John comes alive.
00:03:05That's right.
00:03:05But then once I am asleep, I really don't want to wake up.
00:03:09I don't want to get up.
00:03:10And often morning will...
00:03:12turn to day and afternoon and then afternoon will turn to evening and I will I'll roll over in bed and I'll say did I forget to do something oh I forgot to wake up
00:03:26And so I'm always chasing... I feel like the problem is that the Earth is on a 24-hour cycle, and I am on a 27-and-a-half-hour cycle.
00:03:37You know, this is a thing.
00:03:39Oh, it is?
00:03:39Oh, I've read about this.
00:03:40It turns out that actually each of us does have a different... Everybody's always thought, oh, different people need different amounts of sleep.
00:03:49But there's been this...
00:03:52you know, assumption all along that it's based on a 24 hour clock.
00:03:56And, uh, one reason we're all screwed up.
00:03:57I mean, there's a lot of reasons we're all screwed up because, because of sleep in particular, but, uh, is that, is that some people are on a slightly different clock and, uh, and there's all kinds of things we have to do with light and with, and with food and with consistency.
00:04:10And I know light food and consistency have, have some role in your life, but consistency are my accountants.
00:04:19That sounds like an awfully Caucasian set of accountants.
00:04:23They really are.
00:04:24They're all Norwegians.
00:04:27Yeah, no, I believe that every day, if I had four more hours, in addition to the 24 hours that I was allotted, if there were four more hours that I could do with what I would...
00:04:41I would have no problem interacting with the rest of the world.
00:04:43I would be one of those people that gets up and goes out dressed in a button-down shirt and goes and does multi-level marketing or whatever it is that normal people do.
00:04:55The beauty part is you could do multi-level marketing right from your red chair.
00:04:59Well, right, except I don't have the four hours a day to allot to it because with multi-level marketing, you have to be really committed.
00:05:07You get out of it what you put into it.
00:05:10Oh, absolutely.
00:05:11I think it starts out as something that's as simple as a part-time income muse.
00:05:14But then by the time you're done, you've got a secret lover that's very high maintenance.
00:05:20And really, you're right.
00:05:20Garbage in, garbage out.
00:05:21You know what I mean?
00:05:23Effort in, money out.
00:05:25So yeah, that extra four hours where it's like, okay, I've been awake for 20 hours and I feel good, but now I need eight hours of sleep.
00:05:33I don't want to work ping pong, but it's like you've been gypped because you've got a clock that works for you.
00:05:38It's just a little – I've been roamed.
00:05:40You got roamed.
00:05:43You got – you get a little bell for that one.
00:05:46Thank you.
00:05:47I like that.
00:05:48I like that roamed.
00:05:50I think Josh just signed them.
00:05:53The –
00:05:55No, but OK.
00:05:57I'm going to find this article for you because it's a really good article.
00:06:00And there's actually – there's a term for this that has to do with something like with social sleep debt.
00:06:07And there's all kinds of problems.
00:06:08One of the problems is like we sit around in the dark all day and we're not getting enough of the sunlight that tells our body that it's time to go to sleep and wake up.
00:06:16Are you talking specifically about people with basement dungeons or –
00:06:19Well, I think – Everyone's sitting around – or you mean in the dark in the sense that we don't – Well, you know, this is – they call it a vicious circle in psychology and neuroscience in Germany.
00:06:29What is vicious circle in Germany?
00:06:31They call it vicious circle, Scheisse.
00:06:33Because the poop goes in, the poop goes out.
00:06:35There's no end in sight.
00:06:37I need four extra hours.
00:06:38No end in sight.
00:06:39I need Virmas-Octin hours.
00:06:41Yeah, Virmas-Octin.
00:06:42Virmas-Octin, Scheisse.
00:06:44But here's the problem.
00:06:46I think the reason a lot of people go into a dungeon and don't come out, they call it seasonal affective disorder.
00:06:51So you know how some people get sad in their dungeons in the winter.
00:06:53If you've got the right amount of UV lighting – and all the other thing is you never get jet lag if you do that right.
00:06:59If you change the way that you eat a little bit before you fly, you change your lighting.
00:07:03Now, I think somebody who spends a lot of time in a dungeon, whether by choice or otherwise, probably doesn't travel a lot.
00:07:08Some people go into dungeons and don't come out because their Austrian father takes them down there and seals the door.
00:07:15Because they're a mutant or just because that's where daddy likes you?
00:07:19Because daddy's a bad man.
00:07:21Daddy has to keep you clean and the world is dirty.
00:07:23Daddy's a bad man.
00:07:24Time to read the Bible.
00:07:25That's right.
00:07:27Daddy's going to come down and visit you, but he's not going to let you out.
00:07:31Oh, God.
00:07:32Can I introduce you to Uncle Lincoln?
00:07:37Boy, there's just so many handles on this suitcase.
00:07:42But the thing is – now according to this thing that I read that I probably won't be able to find, the eating is a big part of it too.
00:07:48That a lot of your body is regulated.
00:07:50And the example I remember this guy giving is one problem with jet lag is it is a multifaceted problem that involves – it involves your brain.
00:07:57It involves several parts of your brain.
00:07:58Like there's a part of your brain that sees light.
00:07:59There's the part of your brain that knows how long it's been since you've eaten.
00:08:02And you get this – jet lag comes out of this dissonance from all these different forces fighting with each other.
00:08:07So your body may be in France while your liver is still over the Atlantic.
00:08:15And, you know, and your bed is back there in Seattle.
00:08:20Here's what I ate yesterday.
00:08:22I'm going to write this down.
00:08:23I had one entire pot of coffee.
00:08:27I had a peanut butter and jelly sandwich.
00:08:30Wait, wait, I'm sorry.
00:08:31I'm just still catching up.
00:08:32One pot of coffee.
00:08:32Now, you know, a lot of people, they say when they got a cup of coffee, they don't mean an actual cup.
00:08:36When you say a pot, you don't mean like a terrine.
00:08:38You mean like a Mr. Coffee style.
00:08:40Mr. Coffee style, 12 cup.
00:08:43You had 12 coffee cups of coffee.
00:08:46If you can put 12 cups of coffee in a Mr. Coffee pot.
00:08:49I don't know.
00:08:50I've never tried.
00:08:50But whatever that Mr. Coffee Pot is.
00:08:52Just for reference, most drip coffee makers are either 10 or 12 cup models.
00:08:57Right.
00:08:57Mine is a 10 cup model.
00:08:59That's good.
00:08:59You're showing restraint.
00:09:00So I had one of those.
00:09:01Can I ask you a question?
00:09:02Was it hot while you were drinking?
00:09:04This wasn't over the course of a day.
00:09:05It was hot.
00:09:06But it was before it all burned off.
00:09:07You drank...
00:09:08you drank 10 cups of coffee at a sitting.
00:09:11Does your, does your coffee maker brew so hot that over the course of the day, it burns off like a, like a gas flare.
00:09:18I'm sorry to be the one who's doing a little flame on the top.
00:09:23It looks like very blade runner.
00:09:27We have a Tyrell coffee maker.
00:09:29It's got giant glasses and an owl.
00:09:32All right.
00:09:32So then I had a peanut butter sandwich.
00:09:33Tannhauser Gates.
00:09:35But the thing is, if you don't – you know why they make that little litty thing?
00:09:38Part of the reason for the litty thing is if it sits on the burner – now, we have a really nice Cuisinart where you can keep it at low, medium, or high heat and keep the carafe warm.
00:09:47But the thing is, as you know from working in restaurants, if that coffee sits too long – like in your case, you go into a bar.
00:09:53Oh, sure.
00:09:53It gets all Bernie and you, you order coffee and you're going to go and, and please go fucking make the coffee now.
00:09:59Oh, I've been drinking coffee out of gas stations in the American desert Southwest for 25 years.
00:10:07I know from coffee that's been sitting for, you know, from coffee from four, four days.
00:10:12I do this at the seven 11.
00:10:13I'm actually a strangely a fan of the entire seven 11 coffee experience.
00:10:17I like it all fucking stem to stern.
00:10:19No, no.
00:10:19Do you put stoke in?
00:10:20Do you ever, do you ever drop a stoke?
00:10:22What's a stoke?
00:10:23A stoke.
00:10:23You know how you get those little shitty creamers because they're too cheap to put out a giant thing at half and half?
00:10:27Yeah, of course.
00:10:27You get little shitty creamers.
00:10:28You get little shitty creamers of like French vanilla.
00:10:30I don't use flavored creamers.
00:10:32Fuck that in the eye.
00:10:34Like what?
00:10:34Like strawberry vanilla?
00:10:35Fuck that.
00:10:36But there's these little – and you get the little half and half.
00:10:39My dad called that stuff Sissy Coffee.
00:10:41That's pretty good.
00:10:42At a certain point, someone introduced my dad to international coffee.
00:10:48Little cans?
00:10:49Little cans, international coffee.
00:10:52I think you're supposed to sit around and enjoy that with elderly friends.
00:10:55And it was like Swiss-flavored or something.
00:10:57It tastes like Switzerland.
00:10:59it tastes like switzerland it's taciturn and timely and my dad would every once in a while when friends would come over you know he would he would be like i'm gonna make you guys some sissy coffee this is my dad before he became an old man and he had a he had a full full voice i'm gonna make you some sissy coffee and he'd go make this french coffee that's that tasted like chocolate or swiss swiss chocolate
00:11:21Oh, my God.
00:11:22Sissy coffee.
00:11:23And so you get those little shitty little creamers where you don't even have to refrigerate them.
00:11:29What's a stoat?
00:11:30I think it's called stoke with the bar over the O, like a long O. But imagine – and I'm just saying, first of all, this drives me nuts because I'm a big creamer.
00:11:40You are a big creamer.
00:11:42I get a larger coffee than I need and then I top it off.
00:11:47Yeah, I like it real blonde, no sugar.
00:11:49Now imagine one of those stupid little cream bullets.
00:11:52Now imagine a black cream bullet.
00:11:55But there ain't no cream in there, buddy.
00:11:57It's caffeine.
00:11:59It's a shot of caffeine.
00:12:00And they say right on there, they warn you right on there.
00:12:03right?
00:12:04Don't use more than one of these a day.
00:12:07You can buy them at a 7-Eleven?
00:12:09Oh, buddy, you don't buy them.
00:12:09They're sitting right there by the coffee.
00:12:13You're kidding me.
00:12:14So there's like, so you go, if it's like, how do they keep the junkies from just living there?
00:12:19Well, I think they've got to just sweep them out of there sometimes.
00:12:22No, you come in there, and the thing is, the thing about a 7-Eleven, like a McDonald's, if it's busy, it's going to be good.
00:12:28A busy 7-Eleven, they're making a lot of coffee.
00:12:30Now, I'm like a crazy person when I go get coffee from 7-Eleven.
00:12:32I sniff.
00:12:33I look for all the fullest, latest pots.
00:12:35I sniff each one of them.
00:12:36If it's too accurate and bitter, I turn it away.
00:12:40Right?
00:12:40Leave it.
00:12:41Leave it.
00:12:42But then I go grab a stoke, I drop that, and I top it off.
00:12:44I'm not really going anywhere with this except to say that you need to go to 7-Eleven.
00:12:48They do still have the pump chili, as our listeners have told us, and the cheese.
00:12:54I haven't been to a 7-Eleven in a long time.
00:12:55You know, all the 7-Elevens in Seattle are owned by Sikhs now.
00:13:02And I love and appreciate the Sikh people.
00:13:04Right.
00:13:05That's different from the Sufis.
00:13:07Yeah, very different.
00:13:08But I have not – I kind of got off the Slurpee train at a certain point there, and I have not gotten back on it.
00:13:13Well, we – every Sunday morning when we go out for daddy-daughter breakfast, we get her a donut there.
00:13:19And so, yeah, and I get a giant-ass coffee because I don't like the coffee at the place we eat breakfast.
00:13:23Actually, we bring a lot of our own stuff.
00:13:24The last time we went to breakfast at this place, we call it Irish breakfast.
00:13:27I get a mixed grill.
00:13:30What is that?
00:13:30A one raw potato and a beer?
00:13:33And a fight.
00:13:34It's a potato and a fist fight.
00:13:36Have I told you about the mixed grill that I get every Sunday morning?
00:13:40Have I told you about it?
00:13:41I think so.
00:13:41It's a pork chop.
00:13:43It's liver.
00:13:44It's Irish bacon, Irish sausage, two eggs, potatoes, a grilled tomato, and grilled mushrooms.
00:13:53Is the restaurant where you eat in 1950?
00:13:55It's called J.J.
00:13:57O. Cholesterol.
00:14:00Where do you go that serves liver for breakfast on a buffet?
00:14:03It's an Irish restaurant.
00:14:06Oh, my God.
00:14:06Oh, my God.
00:14:06I'm going to take you there because you know what else they got?
00:14:08They've got like, you know, those Irish, they call it an Irish breakfast roll.
00:14:11Basically, it's all like regular food, but they put Irish in front of it.
00:14:15And Irish coffee, that's a whole different thing.
00:14:16You can't have that.
00:14:17But at any rate, we bring a lot of our own stuff.
00:14:21I don't like their silverware.
00:14:22I don't like their coffee.
00:14:22I don't like the water.
00:14:23And so we go in there with a bag.
00:14:25So I put up a photo the other day of my daughter and I at this place.
00:14:27We're drawing X-Men logos.
00:14:30And so I bring in a large coffee from 7-Eleven, a donut for her.
00:14:33I bring my own knife.
00:14:34I bring a leather man because I don't like their knives.
00:14:37I bring bendy straws for her.
00:14:39We come in there with a whole package because I don't like anything about it except the mixed grill.
00:14:43Anyway, so you had one pot of coffee.
00:14:45Now, the peanut butter and jelly.
00:14:46What kind of bread?
00:14:47What kind of jelly?
00:14:49Well, I do a raspberry jelly exclusively.
00:14:53Not a jam.
00:14:54Not a jam or a marmalade.
00:14:55Not a jam.
00:14:55A raspberry jelly.
00:14:57Oh, you know what?
00:14:58I'll use a jam.
00:14:59You have a stand on marmalade, right?
00:15:02I don't use a marmalade because I don't want orange in my sandwich.
00:15:07That's strictly for the continental breakfast at the Days Inn crowd.
00:15:10Here's the thing about orange.
00:15:13Leave it alone.
00:15:14Leave it in the orange.
00:15:17You know what I mean?
00:15:19Don't take the orange out of an orange and put it on a cake.
00:15:22Well, you like an orange juice because that's just the juice from an orange.
00:15:25That's just an orange that's turned into juice.
00:15:27I have a strong position on mixing two good things into something fucked up.
00:15:30Christmas porn.
00:15:31Leave Christmas alone, leave porn alone.
00:15:34Oh, Christmas porn is great.
00:15:35I think Christmas porn is a terrible idea.
00:15:37But then I play Santa Claus every year, so I am able to get into the character of Christmas porn.
00:15:43There's one particular photo of you with two desperately cute girls sitting on your lap.
00:15:48They used to go in your mom's refrigerator.
00:15:49There are many, many, many photos of me with desperately cute girls sitting on my lap dressed as Santa Claus.
00:15:55And so when I see Christmas porn, I'm like, I can identify with this.
00:15:58I am the Santa in this.
00:16:01Unlike most porn where you may not have a beer can cock, like you really can put yourself literally in that position.
00:16:07That's right.
00:16:08Have you ever leveraged Santa?
00:16:10How do you mean?
00:16:11How do you think I mean?
00:16:12Well, there's a group of girls here in Seattle, because it is the Northwest, who have mixed burlesque and elves, elvishness, elvendom.
00:16:27No, there's not.
00:16:28They have mixed burlesque and elvendom.
00:16:31Are these like tattooed chunky girls with pointy ears?
00:16:34Oh, you got it.
00:16:35They got pointy ears.
00:16:37They got pointy ears and they come to my... When I play Santa at Christmas time, these girls come and are my dirty little elves.
00:16:49And there are often 8 to 12 of them.
00:16:52Did you just say dirty little elves?
00:16:54That's right, I did.
00:16:55I may have to rescind my feeling on Christmas porn.
00:16:57And they – so people – the gig is people come and sit on my lap and have their picture taken and the dirty little elves gather around.
00:17:04But when – but it's often like at an indie rock event where people are shy about coming and sitting on my lap.
00:17:12Like they're standing over there and they've got their –
00:17:15Creeper Lagoon t-shirt on, and they've got their little tattoo of a bird.
00:17:21And they're like, I want to go sit on his lap, but I don't know.
00:17:24I don't know.
00:17:24Should I?
00:17:25I don't know.
00:17:26Is it cool?
00:17:27I don't know.
00:17:27And in that period, while those people are making up their mind, the dirty little elves will...
00:17:33take turns sitting on my lap and having their picture taken and invariably they want to bend over santa's lap and have him give them a paddling oh come on and then it it goes from there it's really christmas every day it's really part of the you know i'm getting in the holiday spirit right now just sitting here i read leather chair
00:17:53I'm glad it's not Christmas because I cannot stand up right now.
00:17:57Oh, my goodness.
00:17:58Anyway, back to the coffee.
00:17:59So what I decided – Whoa, whoa, whoa.
00:18:01Easy, Tex.
00:18:01So you're telling me that that's a serving suggestion.
00:18:04You get a girl with oversized glasses and a bird tattoo and you fucking spank her in a bar, and that's a fucking serving suggestion.
00:18:11People in the audience say some settling may occur.
00:18:14Come on up.
00:18:14I can get that.
00:18:15I can get that.
00:18:16She looks fine.
00:18:17She looks happy.
00:18:18There's a handsome young gay couple here in Seattle who met for the first time.
00:18:25They are now married.
00:18:27They met for the first time sitting on my lap.
00:18:29Both of them.
00:18:30When I was dressed as Santa.
00:18:31Yeah, they met one another.
00:18:33You're changing lives.
00:18:34I've been doing this Santa gig for many years and it's been a real, I have to say, every year I'm like, as I'm pulling on my Santa costume that now looks like the one that Dan Aykroyd wore in Trading Places.
00:18:50There's actually like a salmon in it.
00:18:52I bet the pants can stand up by themselves.
00:18:55As I'm pulling it on, I'm like, oh, God, am I really doing this fucking Santa thing again?
00:18:59And then I show up at the bar, the event or wherever.
00:19:02The place is full of people.
00:19:04There are like eight to 12 dirty little elves.
00:19:07Would you please stop saying that?
00:19:09There's invariably like the delightful young gay couple who married after meeting on my lap.
00:19:16And I just feel like, ah, right.
00:19:18Santa's home.
00:19:19Hello, everyone.
00:19:20Hello.
00:19:20Talk about a North Pole.
00:19:22Somebody brew me a pot of coffee.
00:19:24As a sidebar, I'm out of here.
00:19:28Can I ask you, to the extent possible, can you help me scare up some photographs of that?
00:19:33Oh, my goodness, yes.
00:19:34Because I want to Photoshop myself into them.
00:19:37I have them in spades.
00:19:38Dirty little elves, are any of them actually kind of little?
00:19:42Are there statuesque ones?
00:19:44Here's the thing about burlesque girls.
00:19:48They come in many, many shapes and sizes.
00:19:53And they're all wonderful.
00:19:56And in the case of the... There's something really joyful about it.
00:20:00There really is.
00:20:01And in the case of the ones down in Portland, which has a much larger actual stripper culture...
00:20:09The burlesque, because Portland has strip clubs where Seattle really doesn't.
00:20:13I remember.
00:20:14Yeah, I know.
00:20:16Portland burlesque girls are coming at it from a different place.
00:20:21They're much more, it feels much more professional down there.
00:20:26In Seattle, the burlesque scenes are, I would characterize them as enthusiasts.
00:20:34They are often girls who are not coming, have never stripped, are not coming at it from a like, this is, you know, this is my gig.
00:20:43I mean, I gotta tell you, buddy, I love an enthusiastic amateur.
00:20:48Yeah, they're coming at it from a like, oh my God, I made this great costume and now I'm going to like take half of it off.
00:20:55And you go, this is wonderful.
00:20:57It's a wonderful time to be alive.
00:20:59I support this 100%.
00:21:00So when you talk about Portland stripper culture, now are these gals pros?
00:21:04I mean, are they doing it as their primary – is it a means of woman empowerment or is it a way to make a buck or both?
00:21:11I mean, are they playing heavens to Betsy while they're dancing or how does that work?
00:21:14My survey of the strippers of Portland is incomplete, I have to say.
00:21:19It's been a hit or miss survey.
00:21:22It's largely anecdotal.
00:21:24This is one of the things about Seattle, Portland, and San Francisco that people who live elsewhere may not realize, which is that until very recently, within living memory, all three of those cities were disgusting seaports full of human flotsam and rats, piled up garbage, and the last dregs of hippie culture
00:21:53rednecks, and sailors from Indonesia who got, you know, shanghaied and then kicked off the boat on the West Coast.
00:22:03In all cases, much more at the heart of it, blue-collar culture.
00:22:08Absolutely.
00:22:08Blue-collar towns, there was no computer industry.
00:22:14The arts were much more regional.
00:22:20And all three of those cities made a living from
00:22:23The ocean primarily and then to a lesser degree, the forests and the surrounding farms.
00:22:30But there was I mean, Seattle had Boeing.
00:22:33San Francisco obviously had, you know, a more vibrant economy.
00:22:38Portland had nothing.
00:22:39Portland had had lumber mills.
00:22:43And that was pretty much it.
00:22:46So not only when I was a kid, but up into my teen years and early 20s, all three of these cities were unsafe, unfriendly, uncool, dangerous, scary, murdering, like shitholes perched on the edge of the world.
00:23:05And nobody thought that the West Coast was a good place to be.
00:23:08And, you know, like Los Angeles, of course, was its own version of...
00:23:13Except in place of trees, it was prostitution and Judaism.
00:23:21But in the last 20 years, all three of these cities have reformed.
00:23:26Seattle has cleaned up incredibly.
00:23:28If you were transported from 20 years ago in Seattle to present day, you wouldn't recognize it at all.
00:23:34The city has become a giant mall.
00:23:38We pushed everything bad out.
00:23:41and replaced it with just, like, the most banal sort of cotton candy culture.
00:23:47And that's obviously happened in San Francisco to a large degree, although the mission continues to be what it is.
00:23:56The mission continues to be disgusting in a way that there's no longer a mission in Seattle, and there once was.
00:24:02But Portland, in its way, has...
00:24:10It has maintained at its core a kind of darkness that all the new condo buildings and all the young people moving there to start techno bands cannot displace the fact that at the center of the heart of Portland, there is a greasy bald man with a comb over paying for sex with a 15-year-old runaway.
00:24:37That is at the center of Portland's soul.
00:24:39And I don't think with all the fire hoses in the world, you could push those two into the river.
00:24:46Like, they are there.
00:24:48And I don't know what it will take to exercise that from Portland's heart.
00:24:53So anyway, when I see anyone engaged in, like, sex games in Portland, burlesque or stripping or, you know, anything involving, like, women dancing for money...
00:25:12I feel it's always more professional, and by that I mean harder-edged and darker and based on a... I ran away from home... I ran away from my stepfather and I ended up here type of vibe.
00:25:31Whereas...
00:25:32A lot of that is gone from Seattle, and it's gone from here because of a paternalistic city culture where they're like, you can't drink in a strip club here.
00:25:41You go into a strip club... Yeah, they want to keep it pure.
00:25:45Yeah, you have to buy a $10 Coke.
00:25:48You know, to sit in a strip club here, and it's a $20 cover to get in the door and all this stuff.
00:25:54And by imposing these kind of, like, rules, they've just pushed every strip club out of town, except for, like, the three or four that are...
00:26:04The three or four that are here just for those guys that are like, come on, I'll pay.
00:26:08I'll pay.
00:26:09I'll buy a $20 Coke.
00:26:11I just want to see some girl's boobs.
00:26:13Right.
00:26:14And so there are, you know, there are half a dozen here, but they don't have that raucous spirit.
00:26:18I mean, the strip clubs in Alaska.
00:26:20Oh, boy.
00:26:21We used to, I mean, when I was still a teenager...
00:26:26I mean, at the time in the 80s, the doorman at a club in Alaska, his job as he saw it, as the city saw it, there was a guy standing there checking IDs, but his job was just to keep, I think his job was to keep the Russians out.
00:26:42I don't know what he thought his job was.
00:26:45It was to keep Russian sailors from invading or something because my friend Kel and I were 16 years old.
00:26:52And we would sit at home and try on different trucker caps looking for the one that made us look like 18 and a half.
00:27:00And we'd get the right costumes on where we felt like we looked like guys.
00:27:05We looked like working guys.
00:27:06And then we would go downtown and cruise...
00:27:09The strip clubs.
00:27:11And it was... The strip clubs of Anchorage were more of an education in human nature for me in... I'm talking about 1985.
00:27:191984, 1985.
00:27:21I learned more about human nature from sneaking into strip clubs than from almost any other thing I've ever done.
00:27:26Is that right?
00:27:27Because... From the patrons or the gals, the management...
00:27:31The whole thing.
00:27:32There's so much crazy money in Alaska.
00:27:36It's in the hands of people who, in most cases, at least at the time, didn't have a high school education.
00:27:43And the strippers would come from all around the world.
00:27:49Because there are guys that are like throwing down $5,000, $6,000.
00:27:52There's probably only so many places to spend it, right?
00:27:56I mean it isn't like you can go out and – I mean they don't have like a Chuck E. Cheese for oil men.
00:28:05Like there's only so many places.
00:28:06Oh, there was a Chuck E. Cheese for oil men?
00:28:07Are you kidding?
00:28:08This was Alaska.
00:28:09I need to learn.
00:28:11No, it's not that there were, I mean, there were a million, billion, trillion places to spend it, but the situation is, here's a guy, he's 24 years old.
00:28:20He is from Oklahoma.
00:28:22He never got a high school diploma, but he got his start working on oil rigs in the Gulf.
00:28:30And then he got contracted to come up and work on the pipeline.
00:28:33And they are paying him four times the money he was making in Oklahoma.
00:28:38But if he was married, he didn't bring his wife and kids.
00:28:42Chances are he wasn't married because he's working 18-hour days.
00:28:46And then they're paying him in cash.
00:28:49So when he gets out, what is he going to spend it on?
00:28:51He's not going to go to the performing arts center and watch the Nutcracker.
00:28:56He's going to buy some cocaine, buy some booze, go to a strip club, and then go to a hotel and repeat that until his money's gone.
00:29:07And of course, in the 80s, that was at the peak of the salmon fishery too.
00:29:11So guys would go out for three months on a fishing boat and come home and they'd have $50,000, $60,000 in cash.
00:29:18My God, really?
00:29:19That much?
00:29:20Yeah, and they were, and this is because the fisheries, so a lot of these guys, and my friend Kel is one of them, he made 50 grand fish and salmon for three years running.
00:29:31Spent it all on champagne and hookers.
00:29:36And then the bottom fell out of the fishing.
00:29:39The price of salmon just plummeted.
00:29:41The government put all these restrictions on who could, you couldn't just, like, if you had a motorboat and a fishing pole, you couldn't just, or a motorboat and a net, you couldn't just go out there and take as much salmon as you wanted anymore.
00:29:53And so the bottom fell out.
00:29:54And then all these guys were suddenly making $8,000 in three months where they were once making $50,000.
00:30:01And when Kel was 23 years old, the IRS contacted him and said, you owe us like $116,000 in unpaid taxes.
00:30:13But the bottom had fallen out of the economy up there, and now he's making $30,000 a year instead of $170,000 a year.
00:30:22And he was paying the IRS back for a decade and a half.
00:30:26But the salmon stuff, like the oil stuff, that's pretty hard work, right?
00:30:30Right.
00:30:30oh, yeah, it's hard work, but when you're 20 years old, what else are you going to do?
00:30:34You're working 18-hour days and you feel like you're going to be able to do it forever.
00:30:39So I would go into these places and all around the world now, if you go into a strip club, there are all these policies like don't touch the girls, you have to sit back here, there are kind of big thuggy guys walking around the bar making sure that nothing gets out of hand.
00:30:57But it's rules everybody knows.
00:30:58Everybody knows the rules and everybody plays by them.
00:31:01Well, in the 80s in Alaska, it was literally a situation where the girl was dancing on the bar and guys were grabbing her ankles and she was... I can't imagine that she was...
00:31:17not a little bit afraid, but she was projecting a kind of confidence of like, that's right, boys!
00:31:22You know?
00:31:26Give me your best shot!
00:31:28If you can grab it, you can have it!
00:31:31Do your worst.
00:31:32You know, do your worst.
00:31:33And the bartender is standing right behind her just slinging bottles at these guys.
00:31:39And he's got like a Derringer in his shirt pocket and a shotgun on the bar.
00:31:45And it's just like...
00:31:46everybody knew the rules then too but the rules were the rules were like uh there were just two like if you touch the if you put your finger in the girl's poopy he's gonna shoot you with the shotgun and if you uh if you pull out a gun he's gonna shoot you with a shotgun those were like the two rules like don't you pull out a gun and don't touch her in her don't touch her in the beer handle place
00:32:16No six-packing, gents.
00:32:20Otherwise, it was a free-for-all.
00:32:24And in my experience, every of the multiple times that I snuck into these places...
00:32:30The person in charge of the room, and the room was absolutely, and in a lot of cases, there was no lighting.
00:32:36It was just fluorescent lights hanging down.
00:32:40Oh, God.
00:32:41That sounds awful.
00:32:42They had turned what had formerly been like a bingo parlor into a strip club, and there were 800 guys in a space that should have had like 60 guys.
00:32:51But in every case, at least from my perception, the woman was in charge of the room.
00:32:56There was one visible woman or two visible women in the room and they were absolutely in charge.
00:33:01Every guy in the room was at their, you know, if she, if she pointed to a guy and she was like, you get out of here or you, you know, take a step back.
00:33:09Like the guy would absolutely step, do what she said.
00:33:12And it was because all the other guys in the room would enforce her.
00:33:18Like the patrons would enforce the woman's dictum.
00:33:22Right.
00:33:22So if she said, this guy's, you know, get this guy away from me.
00:33:27Six guys would grab him and he would be gone in an instant.
00:33:30Boy, there's there's no there's no twenty dollar bill that's going to impress a lady so much as kicking some guy's ass.
00:33:35Exactly.
00:33:35And that was that was, you know, that's it was it was such an animal culture where all these other guys were like, I'll do that for you, lady.
00:33:42Like a very old West kind of vibe.
00:33:47And of course, I was a big kid, but I was so terrified in these places.
00:33:51I mean, you walk around now and you think like you see these kids with the tattoos on their faces or you see like people that are...
00:33:59that are that are like tough looking but there's nothing to compare to a guy who's been working on the north slope of alaska or a guy that's that's been working out in the in the in the ocean up there the kind of toughness that they have the scariness that they that they possessed i would just i'd you know of course i would go right to the front because that's how i go that's how i do
00:34:23But they were so terrifying, these men.
00:34:26And I was just trying to like, I squared my shoulders off and was like, yes, I am another man here.
00:34:32Just having some lady times.
00:34:36It must be a really weird adjustment to go from being around.
00:34:40I mean, clearly we can see the friction, as you say, of a man who spent a lot of time in Alaska having to come back to the States.
00:34:47But it must be really jarring to go from that kind of a culture to pretty much anywhere else.
00:34:53I mean, it's like being on the frontier.
00:34:54It's like being in that Indiana Jones bar.
00:34:57Yeah, it took me a couple of years after I was down here to moderate my voice and my expectations of other people.
00:35:03And I would walk into a party and be like, is this party going to go off or what?
00:35:08And I'd grab the host's father's beer stein and I'd throw it through his front window.
00:35:13You got to establish yourself.
00:35:16And it was, and you know, and everybody would just be like, and like, I would come up and say, you know, you, that was my dad's beer Stein and you owe me $1,500.
00:35:23Oh man, this party sucks.
00:35:27It did.
00:35:28It took me a while to reign it in.
00:35:30And I feel like a lot of guys come out of Alaska, they come down to the States, and they can't reign it in, or they don't want to.
00:35:38And they turn around and they head back up there.
00:35:41Because to live like that, to live in that culture...
00:35:46To keep that kind of energy going, but down here in America, you have to really be digging into prison culture or whatever.
00:35:54You have to be going to bars where everybody there has just recently been paroled.
00:35:59And up there, that's kind of the vibe.
00:36:03Let's just say, I mean, not every bar.
00:36:04Obviously, there are Fern bars in Alaska, too.
00:36:07But a much larger cross-section.
00:36:10It sounds a little like almost like a still in Saigon kind of vibe.
00:36:14Like you're still reaching for your rifle in the middle of the night.
00:36:19Well, yeah, like that scene in Deer Hunter where he goes back to Vietnam to find... Not Rutger Hauer.
00:36:30What was his name?
00:36:32Christopher Walken?
00:36:33Christopher Walken.
00:36:33He goes back to find Christopher Walken and he's in there playing...
00:36:40It's so early.
00:36:42What's the game?
00:36:43Russian Roulette.
00:36:44Are you talking about when they're in the DD Mao?
00:36:47In the DD Mao.
00:36:50You can cut all this out.
00:36:52I am a legitimate old school pussy.
00:36:56I'm so uncomfortable in a place like that.
00:37:00In Portland.
00:37:02Didn't I ever tell you the story of Lola?
00:37:06I don't think I've ever heard the story of Lola.
00:37:08So I was at one of these strip clubs.
00:37:11And Kel and I had gotten up.
00:37:13We were up at the front.
00:37:14So the... It's a... You know, the girl is dancing on the table.
00:37:20And we had pushed our way through this crowd and gotten so that we were sitting at the table.
00:37:23Not just, like...
00:37:24Not just leaning on the table, but we were in seats, you know what I mean?
00:37:28We crowded up to the front until some guy left his chair, and then one of us grabbed a chair, and then some other guy left his chair, and then we both had chairs.
00:37:37That's pretty type A behavior.
00:37:41It was quite an accomplishment to be up there sitting in chairs.
00:37:44And there were guys, like, falling over us from behind, pushing in between.
00:37:49But we kind of, like, scrunched together, and we had this little block where we felt mostly safe.
00:37:57Like, okay, we're here.
00:37:58We're secure, and we're here at the table.
00:38:02And there were girls dancing on the table.
00:38:04And every time a girl would get done dancing, you know, the guys are just throwing money at them.
00:38:09When it was time for that girl to leave and the next girl to come out, every guy in the bar would start chanting, Lola, Lola, Lola, Lola.
00:38:17And then another girl would come out and she'd be like, I'm not Lola, but this is what you get.
00:38:21And everybody would go, woo!
00:38:22And she'd dance and everybody'd throw money at her.
00:38:25And then she'd leave and everybody'd go, Lola, Lola.
00:38:28And the next girl would come out and be like, fuck you.
00:38:31I'm not Lola, but here I am.
00:38:33Take a look at my pussy.
00:38:36And so Kel and I are sitting at the table and we're like, who's this Lola?
00:38:39We got to see this Lola.
00:38:40She's like...
00:38:43Lola's the one, you know.
00:38:44But as the evening wears on, because we've been just chugging beers, I have to go to the bathroom.
00:38:51And I sit there in my chair until I really, really, really, really have to go to the bathroom.
00:38:58And I don't want to get up.
00:38:59First of all, I don't want to get up and lose my chair.
00:39:02But also, I'm 16, right?
00:39:06I don't want to get up and turn around and have somebody in the bar look at me and go...
00:39:11Who's that kid?
00:39:12Get him out of here.
00:39:14So I'm sitting at the table and I'm like, I'm saying to Kel, like, I gotta go to the bathroom.
00:39:17And he's like, well, I don't know what to tell you.
00:39:20Like, and I, after a while, I can't hold it anymore.
00:39:25We're drinking... What they're serving in the bar is Mickey's.
00:39:29Oh, God.
00:39:31And Mickey's came in a Big Mouth bottle.
00:39:33It was called Mickey's Big Mouth.
00:39:34Mickey's Big Mouth.
00:39:35I've had a few of those.
00:39:37And so after a while... Just to be clear, it's a malt liquor.
00:39:40It's a malt liquor.
00:39:41It's a fortified beverage.
00:39:43Kel says, you know, go in Mickey's bottle.
00:39:46Oh, no.
00:39:48That's not going to be big enough.
00:39:50And so, well, so sitting at the table...
00:39:53I put the Mickey's bottle under the table, and I unzip my fly, and I start to go pee in the Mickey's bottle.
00:40:00Oh, Jesus, John.
00:40:02And there's a girl stripping right in front of me, and I'm surrounded by guys, and I can't say whether I'm the only guy with his dick out in the bar, but I am definitely the only one peeing in a Mickey's bottle, at least that I can see, and I'm trying to pull it off.
00:40:19Well, it's your first time.
00:40:21That's right.
00:40:23And I fill this Mickey's bottle up to the very, very rim.
00:40:26And you're absolutely right.
00:40:27There's not enough room in the Mickey's bottle for all of the pee.
00:40:33Oh, God.
00:40:34And so I'm like, fuck, what do I do with this Mickey's bottle?
00:40:36Order another round, fast.
00:40:38No, there are empty Mickey's bottles.
00:40:39I mean, the bar is just covered with empty bottles because there's no busser.
00:40:43It's just bottles everywhere.
00:40:46And at that point,
00:40:48The girl gets off the stage and Lola comes out.
00:40:54Now, I'm sitting here with my penis out with a bottle full to the rim of pee under the table.
00:41:03And I still have to be.
00:41:04So you're pinched at this point.
00:41:08I'm pinched.
00:41:09You're a young man, so you can handle that for a while.
00:41:10It's not like today.
00:41:11Right.
00:41:12I'm pinched.
00:41:12And here comes Lola.
00:41:15And Lola strides out on stage, and the place goes bonkers.
00:41:18And Lola is a pretty, like, lean, dark-haired girl with a huge gap between her front teeth.
00:41:28and uh you know she she's not like a big big she's not a buxom girl she's she's a she's a little scrapper you know she's like a she's a terrier and she comes out on the stage and she just absolutely owns the room she's marching back and forth she's like shouting at people she's pointing at guys she knows guys by name and the bar goes bananas
00:41:54And I don't, you know, I'm getting pushed from behind.
00:41:56So I take the Mickey's Big Mouth.
00:41:58This was the, this was the error, the classic error.
00:42:01I do not put the Mickey's Big Mouth full of pee on the floor, which is what I should have done.
00:42:06I put it on the bar.
00:42:08I pick, pull it up.
00:42:10I set it next to me on the bar.
00:42:11No, no, no.
00:42:13And I grab another bottle and I make it half full of pee or however much more pee there is.
00:42:20And I put that on the bar.
00:42:22And I zip up my pants.
00:42:23And Kel and I are watching Lola.
00:42:25We're trying to figure out...
00:42:30But at this point, you're thinking more about the pee than Lola.
00:42:33No, no, no.
00:42:34I put the pee up there, and I'm like, I'm done.
00:42:36I am out of it.
00:42:37It's just this bottle now has disappeared into a whole collection of bottles on the stage.
00:42:43I'm now focusing on Lola 100%, and Kel and I both are trying to figure out why is this woman...
00:42:51such a icon to these guys.
00:42:55And it's obvious why, uh, she's like, she's the most rock and roll person.
00:43:00Anyone, any of us have ever seen.
00:43:01She is, she's so rock and roll.
00:43:04And so like, uh, she's so owning the room that there's just no comparison.
00:43:11You know, she, like I say, she's, she's, she's kind of a lean boyish gal, but, but she has a, she has sexual charisma, uh,
00:43:21And so Kel and I are like leaning on the bar watching this girl.
00:43:25And I feel a tap on my shoulder.
00:43:28And I turn around.
00:43:31And it's a sailor, a guy in a U.S.
00:43:34Navy uniform.
00:43:37Pie-eyed drunk.
00:43:39And he points to my pee and he says, is that your beer?
00:43:44Oh, my God.
00:43:46And I said, nope.
00:43:50And he kind of looks around and sort of sly, grabs it, and it is steaming hot.
00:44:07And takes a big draft off it.
00:44:14And Kel goes...
00:44:18That's it.
00:44:18We're out of here.
00:44:19And grabs me.
00:44:20And the two of us run through that, push our way through that crowd and leave that scene in our rearview mirror.
00:44:29And I swear to you, we ran and ran.
00:44:32We got out of that bar and ran and ran and ran.
00:44:35But he didn't immediately flinch.
00:44:38He figured somebody had abandoned a beer and it got warm.
00:44:43That's what Sean in his drunken U S Navy dumbass state of like Lola intoxication.
00:44:52He took a big, big healthy drink of my pee right off the bar.
00:44:59And I was absolutely certain in that moment, I was paralyzed.
00:45:02If Kel hadn't grabbed me,
00:45:04I don't know what would have happened, but I was sitting there absolutely paralyzed that he was going to break that bottle across my face.
00:45:12Were you at all tempted to warn him?
00:45:15Oh, no.
00:45:16Oh, no.
00:45:17No, no, no, no.
00:45:18I mean, he's like, is that your beer?
00:45:19And that was all I could do to say, like, no.
00:45:22I mean, I wasn't going to like, no, no.
00:45:24Hey guy.
00:45:25Hey bro.
00:45:25Hey, just between dudes.
00:45:28That's P. There's no, there's no good answer other than the one you gave.
00:45:31Well, yeah, right.
00:45:32It wasn't mine, but if you said, if you said it was yours, he's got a prisoner's dilemma here.
00:45:36If he said it was yours, he, he, he would have said, then you're going to get in a fight.
00:45:40I mean the, the, the, the correct answer, if it happened today, if I was in that same situation today, I would say, Hey, just between you and me, don't drink that wink.
00:45:49And he would move on.
00:45:51But I was 16.
00:45:52I didn't have the confidence to do a thing like that.
00:45:55When he tapped me on the shoulder, I was sure that it was a guy there to tell me that we were kids and we needed to get out of there.
00:46:02So it was a low moment.
00:46:07I can still touch the fear that I had.
00:46:10I can still reach out and remember the pure terror.
00:46:16And yet...
00:46:18And yet Kel and I would go again and again to these strip bars.
00:46:22And the thing was, it wasn't even, at least for me, like I don't like going to strip bars.
00:46:29Like the idea of watching, of paying somebody to dance naked for you is not like appealing to me.
00:46:35But I was so, this seemed like the place where people were the most alive that I had ever seen in my life, you know?
00:46:44I mean, that's a lot of conflicting emotion.
00:46:47It's bound to have an impact on you.
00:46:49Absolutely.
00:46:50I mean, I was – because I'm also looking at the women and saying like this is what should be – I should learn to like this, right?
00:46:58You know what I mean?
00:46:58Like I was thinking I need to learn to appreciate this because this is what –
00:47:04is attractive or this is like, this is sexiness.
00:47:08Oh, especially when you're 16.
00:47:09I mean, if you're 25, there's any number of angles, but in that case you, you, you better, you better be into it.
00:47:16I mean the, the, the, uh, at one point I found out in the woods, a stack of iron horse magazines, which was a biker, biker magazine, an old magazine for that was, that was for like a renegade bikers.
00:47:28And they always had a centerfold, uh,
00:47:31in that magazine of, like, a biker chick that posed naked on, you know, sort of draped across somebody's custom Harley.
00:47:40And those girls were always like Lola.
00:47:43They were... You could see how fierce they were, and they weren't strictly beautiful.
00:47:50They were hardcore.
00:47:54And so, you know, I had that to go on, and I had...
00:47:59But but but going into these strip clubs, you know, it's like, well, what is that when you're 16?
00:48:03What else have you seen where people are in a mob scene like that, like a high school football game, maybe or or an all school dance?
00:48:10I mean, it just it can't compare.
00:48:15You see, the time that I was in a strip club with you, I was you and I were both very uncomfortable.
00:48:21I thought you handled – you comported yourself very well.
00:48:24It was – what weirded me out – well, first of all, I was weirded out just because it's really, really not my scene.
00:48:29But I was really quite taken aback with how extremely comfortable several of our friends were.
00:48:34Nay, more than comfortable.
00:48:36No, enthusiastic and like – These are people that I've seen looking awkward in a food court and they fit right in.
00:48:42They were very – they understood everything.
00:48:45They knew – I don't even say the rules.
00:48:47It was like they're going to Cheers or something.
00:48:49Yeah, it was very unusual for me.
00:48:52Merlin and I and a group of our friends who you would look at and say, oh, what a bunch of nerdy... What a bunch of fruits.
00:48:58What a bunch of nerdy tech guys with their two short pants.
00:49:02We were all hanging out, and it was like, all right, it's getting kind of late.
00:49:05What do you guys want to do?
00:49:07And a few of these characters were like, let's go to a strip club.
00:49:10And when they first said it, you know, I was playing host.
00:49:13When they first said it, I thought it was a joke.
00:49:16I thought they were being facetious.
00:49:18I was like, ha, ha, ha.
00:49:19Yeah, strip club.
00:49:21And they were like, no, seriously.
00:49:22Let's go to a strip club.
00:49:24And I was like, strip club?
00:49:25Really?
00:49:26And I felt exactly the same in some ways as I would have when I was 16, 19, or 25, which is that I'm not sure if I'm okay with this politically.
00:49:35I know I'm going to be uncomfortable.
00:49:37Yeah, but okay.
00:49:38But no, but I mean it isn't like – and by the way, just so you know, I spent about the last hour doing very little except for looking at pictures of girls sitting with you as Santa.
00:49:47But I could get comfortable with that.
00:49:52But there's just – there's something about –
00:49:55You know what it is partly?
00:49:57It's like if you go anywhere dirty, like a dirty place, excepting places in Alaska, they're a little too clean and they smell a little too much like pinesol.
00:50:06There's something about it that's like – it's almost like a well-kept slaughterhouse.
00:50:11We're like, you guys have done a great job here.
00:50:13It's obviously humane and artisanal, but clearly some bad shit goes down here.
00:50:17And if you recall, so we walk into this strip club here in Seattle.
00:50:21You walk up steps.
00:50:22Walk up some steps, pay a $20 cover and buy a $10 Coke.
00:50:26And we're standing there and, you know, and our friends have like, they can't slap.
00:50:31They're disappearing into banquettes in the back.
00:50:33They can't slap that $20 down fast enough.
00:50:35And they are in there.
00:50:36And you and I are standing there and getting the lay of the land.
00:50:39It's like they know the floor plan.
00:50:40It's like fucking Mission Impossible.
00:50:42They're right in.
00:50:42And one of them is like, I like Chinese girls.
00:50:44Give me that Chinese girl.
00:50:45And the other one's like, I like Hispanic girls.
00:50:47Come over here, Missy.
00:50:48I mean, they were like in charge.
00:50:50John, they come up and talk to you.
00:50:51The girls talk to you there.
00:50:52They come up and talk to you.
00:50:54It's really weird.
00:50:56What was crazy about that event was you and I were standing at the front still looking at our $20 bills kind of
00:51:03wistfully going, I don't want to pay $20 for this.
00:51:05Really?
00:51:06Do I have to?
00:51:06And we're standing there talking and the door opens and out comes like a local empresario and future mayoral candidate here in Seattle who's like, hey, John, how are you, buddy?
00:51:20big back slap and i'm like oh hey and he's like oh i didn't know you came here come with me and he he wraps his arm around my shoulder i don't know if you i might have left you at this point no i blocked out he guides me through the bar to the back he's like there's somebody i want you to see like pushes me through all the way to the back where there are curtained off areas there are like like um
00:51:43you know twin beds back there covered with velvet and kind of curtained off with with a lacy curtain and i'm like oh god where are you taking me what are we doing and we walk back there and he he pulls the curtain back and there's a guy a friend of mine who is a who's like a local club booker with two girls on him oh
00:52:07And the guy who's got his arm around me was like, you know, jump in there.
00:52:12Look at that guy.
00:52:14I paid for those girls.
00:52:17Oh, no.
00:52:17So we have a right now to, like, you know, jump on him.
00:52:21And I was like, I don't want to jump on him.
00:52:23I don't want to be here.
00:52:25This is disgusting.
00:52:26And the girls were like...
00:52:28I don't know.
00:52:29The whole scene.
00:52:30My friend, the booker, was shit-faced.
00:52:34His lap dance was just about to turn into a nap dance.
00:52:41And I just wanted out.
00:52:44So I extricated myself from that bacchanalia and came back and found you sitting on one of the – it wasn't a couch.
00:52:54I was near the stage paying politely as often as I thought I needed to to not stand out.
00:53:00Right, right.
00:53:00You're just throwing a dollar bill periodically just so that they – so they didn't notice you.
00:53:05The thing is if a girl comes up and talks to you, excuse me, an empowered woman, comes up and talks to you in a place like that.
00:53:11I mean I'm going to sound like such a dick if I go, you know, I don't really want to be here.
00:53:15I'm not comfortable with this.
00:53:17It's like, well, no, this is where I work.
00:53:19This is what I do.
00:53:20And you give me money to sit here and pretend to like you, and that's kind of why you're in here, idiot.
00:53:24It's like going to McDonald's and complaining about beef.
00:53:27It's not going to stack up.
00:53:28But I don't want to encourage it.
00:53:31You know what I mean?
00:53:32It would be like hand-feeding goats at the petting zoo or something.
00:53:35Well, they're trying to convince you to pay them $40 to give you a personal –
00:53:40I think what they're doing is, which our friends were happily doing so many dances, so many, I guess that's what they call it.
00:53:47But I mean, yeah, yeah.
00:53:48They, and a couple of them went back a few times.
00:53:50They went and got a refill.
00:53:52That is not how my sexuality manifests itself.
00:54:00I wish I could have walked out of that situation feeling great about myself instead of just feeling like I was a homemade pussy.
00:54:07No, you wish you could have walked out of there with a girl on each arm wearing a fur top hat and climbing into a white Bentley suit.
00:54:20With a woman literally holding my dick.
00:54:22Yeah, with a woman holding your dick and Rick James driving it.
00:54:27That's what we all wish.
00:54:31Instead, we slouched out of there in our dockers and went back to the hotel that was being paid for by the conference.
00:54:40Oh, no.
00:54:42What did you have after the peanut butter and jelly?
00:54:46Oh, so I decided here's how I was going to consume coffee from now on.
00:54:49Coffee cups are not big enough.
00:54:52And I don't want to go... You get one of those fruity French bowls?
00:54:55I don't want to go the route of some big coffee cup.
00:55:01Like, if you go to Starbucks... You know what I'm talking about?
00:55:03When you get one of those French kinds, it's like a bowl with a handle.
00:55:07Like a cereal bowl with a handle.
00:55:09I don't want to do that.
00:55:10I'm opposed to this, John.
00:55:11In the 90s, I drank coffee out of a pint glass.
00:55:15And that was before the culture universally decided that a coffee cup was too hot to hold unless you had a paper diaper for it.
00:55:26There was a time, if you can imagine this, before 1996.
00:55:30When people could hold a warm beverage.
00:55:32When people could hold a warm beverage without having a diaper on it.
00:55:35Without needing a prosthetic device.
00:55:38And so I used to drink coffee out of a pint glass, which is glass, and which got very hot.
00:55:43But a serious pint glass, it won't shatter with the heat.
00:55:46Is that right?
00:55:48These are serious glass, old-style pint glasses.
00:55:51But as time has gone on, I've realized that pint glasses are, when they're filled with hot coffee, are inherently unstable.
00:55:58They are smaller at the bottom than they are at the top.
00:56:00Mm-hmm.
00:56:02So I do, and I want, you know, I want a coffee mug.
00:56:04So anyway, I discovered, or I remembered, rather, all those two-liter beer steins from, like, Beerhausen Munchen.
00:56:16You know, they all have all of the... In, like...
00:56:21Bavaria, right?
00:56:23They make those... They call it Schwartz Café Scheissen.
00:56:26But they're not made for coffee.
00:56:27They're made for beer.
00:56:29They're beer steins, the Bavarian style.
00:56:31I know what you're talking about.
00:56:33It's like a foot high, right?
00:56:34They're a foot high, and they're gray ceramic, and they have a little two-liter symbol that's been punched into them.
00:56:45Oh, like the queen's measurement kind of thing?
00:56:47Up to this line is two liters.
00:56:49Exactly.
00:56:49And then, generally, if it comes from a particular, like, beer house, beer stube, they have their emblem on it.
00:57:00You know, their coat of arms is on these things.
00:57:02So, I made it a point, as I travel through life, to collect... And this is the type of thing that, like, old men collect, right?
00:57:09Beer steins.
00:57:10Like, guys collect these...
00:57:12And display them next to their wives' menagerie of Hummel figurines.
00:57:18Or spoons.
00:57:18Ladies like spoons.
00:57:19Right.
00:57:19Spoons or little bells.
00:57:21Or spoons with bells.
00:57:23I don't know if you've seen those.
00:57:25Very popular.
00:57:25Snow globes.
00:57:27So I started buying these things.
00:57:29And now I have a collection of beer steins that will hold two liters of coffee.
00:57:33John, do you have any sense of how much coffee, how too much coffee anything approaching two liters is?
00:57:42Not at all.
00:57:43And does it keep it warm?
00:57:44Yeah, because they're insulated to keep your beer cold.
00:57:49You're telling me the Germans buy beer two liters at a time and drink it?
00:57:53That's correct.
00:57:54They drink two liters of beer at a time?
00:57:56Have you ever seen the Hofbrauhaus in Munich?
00:58:01I've seen photos.
00:58:02The girl comes and she's got like 70 beer steins.
00:58:05Oh, like the poly girl.
00:58:06Boy, you could have to have a lot of upper body strength to do that.
00:58:09Those girls are amazing.
00:58:10They really – they are powerful, powerful ladies, the German girls.
00:58:16But in any case, so I drink my coffee out of one of those.
00:58:18I had a peanut butter sandwich.
00:58:19I took a bath.
00:58:20I'm talking about what I had to eat yesterday.
00:58:22I got the coffee.
00:58:23I got the coffee pot, the PB&J.
00:58:25And so just to close that loop, that is the Stein is your current go-to.
00:58:29You put – it sounds to me two liters.
00:58:31Of course, for me, canonically, two liters would be like a two-liter plastic thing of Coke.
00:58:35You know what?
00:58:37These are 1.5 liter.
00:58:39Oh, well, that's reasonable.
00:58:40These are 1.5 liters.
00:58:41That's right.
00:58:42They're not two liters.
00:58:43It's 1.5 liters.
00:58:441.5 liters.
00:58:46And so that is two bottles.
00:58:50Like if you get a bottle of liquor, my tequila comes in 750 milliliters.
00:58:55I believe that's the standard for a bottle.
00:58:57For a bottle that you're going to tuck into your shirt.
00:59:00Not for a bottle that you're going to... Let me look.
00:59:03I'm pretty sure.
00:59:04So that's... But anyway, that's a fuck ton of coffee.
00:59:07And you put cream in.
00:59:08You put cream in.
00:59:09I did.
00:59:09I put a little cream in there.
00:59:10I'm not a... You're not an animal.
00:59:12I know that the sultan said that putting cream in coffee ruins both things.
00:59:19But I do not believe... It's like, see?
00:59:20Now we're back to the Christmas porn.
00:59:23But so then for lunch, I had some macaroni and cheese with hamburger in it.
00:59:27Oh, she make that yourself.
00:59:30I believe that I believe that macaroni and cheese is only improved by adding hamburger or sausage to it.
00:59:36Oh, boy.
00:59:36I don't know if I made my kielbasa dinner.
00:59:39So do you make a craft dinner and you put do brown meat and then mix it up with the craft dinner?
00:59:43Correct.
00:59:44And sometimes I put a little, you know, a little garlic, a little onion in there.
00:59:47Well, that sounds delicious and economical.
00:59:50It's very good.
00:59:51Craft dinner is not an expensive thing.
00:59:52And this is different.
00:59:53Obviously, this is different from Chili Mac.
00:59:54This is straight up craft dinner with beef.
00:59:57You ever make a Chili Mac?
00:59:58I'm not a big fan of Chili Mac.
01:00:01But then later on in the day, I had two chocolate chip cookies, and then I had two Lifesavers.
01:00:09And then at 1 o'clock in the morning, I made two hot dogs, and I covered it with a can of chili.
01:00:17And then eventually you went to bed.
01:00:20And then I went to bed at 4 o'clock in the morning.
01:00:22And now I'm talking to you.
01:00:23It's very early.
01:00:25My God.
01:00:28And do you have a hot dog on a bun?
01:00:31I find that if I buy hot dog buns, I like hot dog buns.
01:00:35If I buy a package of hot dog buns,
01:00:38I use two of them, and then the rest sit in the refrigerator until they get molded.
01:00:41They go blue.
01:00:42They go blue real fast.
01:00:43So it's not a thing that I feel is a good investment.
01:00:46Hot dog buns... Like, if you buy a package of corn tortillas, they will... I mean, I have a package of corn tortillas in my refrigerator that now I'm keeping just to see...
01:00:55Just to see if when I die, my heirs inherit this package of corn tortillas and still find them tasty and useful.
01:01:06If you seal the bag, you'll be fine.
01:01:07Keep it someplace dark.
01:01:09They appear to last forever.
01:01:11I don't know.
01:01:12I've never seen a corn tortilla go bad.
01:01:14But a hot dog bun will go bad in a blink of an eye.
01:01:17So I feel like it's not a... Unless I'm having a barbecue, there's no reason to get a package of hot dog buns.
01:01:23So no, it was just two hot dogs and I put some cheese on them, let's be honest.
01:01:27And then I poured a can of chili on top of them.
01:01:29What kind of what brand?
01:01:31Not Dinty Moore.
01:01:32Uh, no, I have to say that, that, that, uh, that the chili I used was stag chili.
01:01:37Now I've seen stag.
01:01:38Every time I go to the store and I see chili, I think of you and I think, uh, that you would probably be, so you wouldn't, you, you wouldn't, you wouldn't think less of me if I, if I tried some canned chili.
01:01:47No, I don't prefer it, but, uh, but in a pinch, if it's one o'clock in the morning and I feel like two chili dogs.
01:01:54So stag chili, is there a certain varietal to get or watch out for with stag chili?
01:02:00Well, so stag has a whole selection of chilies, different flavors.
01:02:04But here's what I typically do.
01:02:07I buy a bunch of vegetarian chili.
01:02:10And then I buy a few cans of stag for when it's 1 o'clock in the morning.
01:02:17But what I do is I buy a bunch of vegetarian chili, and then I make five pounds of hamburger, and I pour 15 cans of vegetarian chili in it.
01:02:26And then I have a pot of... Are you wearing clothes while you're doing this?
01:02:30It depends.
01:02:32Isn't there splatter?
01:02:33Sometimes just an apron with nothing else.
01:02:36But I feel like... I feel like the problem with buying things like canned chili at a supermarket is that...
01:02:45It's the pump chili problem.
01:02:48At one point there is a cow and he's eating some grass and then somehow he becomes pump chili and everything in between the cow eating the grass and him being in a bag in a pump.
01:03:01It's all stuff I don't want to know about.
01:03:04You're not going to get that.
01:03:04It's not going to be choice bits.
01:03:06It's not.
01:03:06It's not.
01:03:07It's not going to be good at all.
01:03:08And to the degree to which I can control my hamburger supply by buying organic hamburger from a local guy that I know, I try to do...
01:03:17I got to tell you, I'll pick up a ribeye, but I'm getting a little antsy about the ground beef.
01:03:26It's finally cheap chicken and cheap ground beef are starting to really worry me.
01:03:32Yeah, because you know the process by which a Tyson's chicken is made?
01:03:37There is nothing good about it.
01:03:39From the time that the egg comes out of a chicken that is owned by Tyson to the time that that chicken tender...
01:03:47is going through your gut like every step of the way something evil has happened and so anyway so I take the vegetarian chili which just by definition if you are selling vegetarian chili you are a hippie
01:04:03And so I feel very confident if I buy a can that says organic vegetarian chili, that the chances of there being any hate in that can are very, very small.
01:04:15Do you buy anything more masculine to offset the appearance that you're a giant faggot?
01:04:20No, because I don't care what people in supermarkets think about it.
01:04:22Good for you.
01:04:23Good for you.
01:04:24Can I tell you what bugs me?
01:04:25You know what bugs me?
01:04:26I don't like talking about my groceries.
01:04:28Is this a problem that you have?
01:04:30People want to talk to you about your groceries?
01:04:31Oh, for the love of God.
01:04:32At our Safeway, there used to be one lady, one hyper-bibulous woman.
01:04:39I mean, you think I talk?
01:04:40She's just a solid streak of nothing.
01:04:44And she's just commenting on everything.
01:04:46She clearly needs some of my medicine.
01:04:48She's out of control.
01:04:50And she talks about every single item.
01:04:54Oh, she'll pull it up.
01:04:55No, no, no.
01:04:55This is not like going to Williams-Sonoma where they instructed to compliment you on your decisions and talk about interesting things you could do with it, which also drives me crazy.
01:05:03I go in there and I buy SodaStream.
01:05:05I hand in my old SodaStream.
01:05:07I get new SodaStreams.
01:05:08But they have to make a remark about it.
01:05:10There might be a lot of people like this.
01:05:12Do you like to make this with the mix?
01:05:13No, I'd like you to take my money and let me leave the fucking mall.
01:05:17I want to have a sign, sort of like with the taxi drivers, right?
01:05:20I just want to say, turn off your music, throw away the air freshener, and for love of God, stop talking to me.
01:05:25Well, it's like that at my dentist's office.
01:05:27I sit down in the chair.
01:05:28I mean, obviously, particularly at an orthodontist where they're used to talking to 10-year-olds.
01:05:33I sit down in the chair, and the girl leans over, and she opens her mouth, and she's like...
01:05:38Hi, how are you?
01:05:39And she's farting rainbows in my mouth.
01:05:42And I'm like, fuck off.
01:05:44I don't want to talk to you.
01:05:45Fix my goddamn teeth.
01:05:48And you know what else?
01:05:48Now, I'm ready to disagree on this one, but I'm telling you, I also don't want you to tell me how to improve my dental health.
01:05:54Fucking A. Can you just keep your tips and tricks to yourself?
01:05:58There's so much shame involved in the mouth.
01:06:01No, it's not even that.
01:06:01I just don't want to talk about it.
01:06:02You know what?
01:06:03Get all the brown stuff off.
01:06:04Put some of that shit on there that makes it white.
01:06:06Floss me.
01:06:07But you know what?
01:06:08Don't give me a bag full of stuff.
01:06:09Don't give me fucking homework.
01:06:10There really is a lot of shame about teeth, though.
01:06:14But it's like going to a car wash and having people talk to you.
01:06:16You don't have any cavities.
01:06:18I have no cavities.
01:06:19Oh, my God.
01:06:20Yeah, but you'll remember now that the hygienist, when I would still go to the dentist, because they're jackals, she would give me the same Xerox each time about how if I don't floss, I'll get a heart attack.
01:06:32there's this has been conclusively shown that the stuff that is in plaque will get into your body i know fucking van hoot out there is going to send me links about this yeah it gets into your body oh yeah you kidding me the stuff in plaque gets into your body and it gives you a heart attack what is it it's cavity creeps cavity creeps is that right they still have those
01:06:52Well, they can't make cavities on you because somehow some wizard cast a spell of dentine on you or something.
01:07:01We make holes in teeth.
01:07:03But the cavity creeps are figuring out a way to get in and fuck with your heart.
01:07:07They're making cavities in your heart.
01:07:09Fucking A. They've evolved.
01:07:10They've become sentient like the Nutria.
01:07:13What you need is scrubbing bubbles.
01:07:15Well, you know, it's funny.
01:07:16I need to clean my office because it really is just awful right now.
01:07:20Do you have any Mickey's Big Mouths full of tea?
01:07:23No, I have one jug I keep right here for podcasts, and within at least a day or two of being done.
01:07:30Oh, I have several facts for you, John.
01:07:32Can I give you two facts quickly?
01:07:33I know I don't want this to run long, but I have two facts for you that are very important.
01:07:36First of all, apparently, the amount of time that is spent by a typical federal chicken inspector on a bird, a third of a second.
01:07:44typical federal chicken inspector isn't that a baby ladies and gentlemen guided by voices uh no it's they spend a third of a second per chicken they get three three chickens a second that's that's the inspection process for chicken so here's what the inspection process is alive alive alive alive alive oh not alive but you remember when that happened i was during the clinton years i remember the clinton years because tyson had given him a lot of money where they locked the doors on the place and there was a big slurry of chicken water and shit remember that
01:08:12Oh, yeah, slurry of chicken water.
01:08:14And shit.
01:08:15And shit.
01:08:15Here's the other thing.
01:08:16Now, I need to fact-check myself on this, but I'm pretty sure, and this is why I didn't mean to cock-block your Mickey story, but I'll tell you something that I learned a long time ago that I constantly keep in mind.
01:08:26I don't know if it's entirely accurate, but I have a feeling that based on your experience on the road, so you've peed into a, what, probably a Dijani bottle, like a Big Mouth bottle?
01:08:37You're talking about being on tour?
01:08:40Well, when you have to pee in the van.
01:08:41No, no, no.
01:08:43Gatorade bottles.
01:08:44Nice wide mouth.
01:08:45Big wide mouth and 32 ounces.
01:08:49The typical bladder will hold.
01:08:52I don't know if this is comfortably.
01:08:54I'm dying to know the answer to this.
01:08:56You ready?
01:08:58Maximum.
01:08:59One liter.
01:09:01Really?
01:09:02So, but here's what I'm saying.
01:09:03If you really, really, really have to pee, never grab anything that's less than a liter or you're going to be in a sad, sorry state.
01:09:08You're going to have wet hands.
01:09:11One liter.
01:09:11Well, 32 ounces.
01:09:12I've topped off a liter and I think I may have gone over, but I need to double check this, but I'm pretty sure, you know what?
01:09:18Well, first of all, tell me, does that comport with your experience at all?
01:09:20It does.
01:09:20It absolutely does.
01:09:22It absolutely does.
01:09:23A large Gatorade bottle, I have never filled.
01:09:27But one of the single serving sizes of Gatorade bottles, it's just not quite enough.
01:09:3516 ounces, not quite.
01:09:37You can go over.
01:09:38And that's embarrassing, particularly if you're in the backseat of a tour van that's hurtling across the roads of North Dakota.
01:09:45And you're like, I gotta pee.
01:09:47And the driver, in this case probably me, says, we're not stopping.
01:09:52I'm playing two roles in this scenario.
01:09:55I'm the driver who's not stopping, and I'm also the guy in the back who wants to be.
01:09:58It's like that Alanis Morissette video.
01:09:59Yeah, that's right.
01:10:00Isn't it ironic?
01:10:03It's a Dijani bottle that was smaller than you think, and then you gotta take it in back and make a little tink.
01:10:09Don't you think so?
01:10:10First of all, yes.
01:10:12I have never allowed a Dasani bottle of any kind into any piece of my property.
01:10:19Because Coca-Cola supports apartheid?
01:10:21Not only because Coca-Cola supports apartheid.
01:10:23They still do that, don't they?
01:10:25The way that they make the Dasani water taste the way they do is that every bottle of Dasani water is filtered through a dead raccoon.
01:10:32Is that right?
01:10:34I had never heard that.
01:10:36You can taste it.
01:10:37Every bottle of Dasani, they have a thing there where they filter the water through a dead raccoon.
01:10:43And at a certain point, they have to change the raccoon out.
01:10:46Come on!
01:10:48It doesn't taste that bad.
01:10:49It's so terrible.
01:10:50Did you know they had minerals to make it have more of a flavor?
01:10:53You know what that means?
01:10:55They add salt to the Dasani water.
01:10:57If you don't think there's salt in Dasani water, my friend, you are fooling yourself.
01:11:00No shit.
01:11:01Salt and also whatever other minerals come out of a dead raccoon.
01:11:05It is the worst, worst, worst.
01:11:08And the thing is, here's my feeling about Dasani water.
01:11:11If Coca-Cola can manage to convince people that this pollution is refreshing water...
01:11:18then what we should do is employ the Coca-Cola company to convince the Pakistanis that they do not really care that much about Kashmir, and maybe we can end war.
01:11:28You know what I mean?
01:11:29Oh, you're saying it's like a Jedi mind trick.
01:11:31It is a fucking Jedi mind trick.
01:11:32The Coca-Cola company has, by throwing $1 billion at the marketing of this product, they have taken this polluted water...
01:11:43That they have added salt to and that they have filtered through a dead raccoon and they have put in what I find to be even unappealing looking bottles.
01:11:53And then you find it everywhere now.
01:11:55You go to places and it's like, we exclusively serve Dasani water.
01:11:59Oh, it's all about exclusivity now.
01:12:01I think they have done such an amazing job of convincing people that this pollution is nutrition that we should employ them.
01:12:09We really should.
01:12:10To go to...
01:12:14Kashmir and say, listen, everyone, you know what we're going to do?
01:12:19We're going to make a free state of Kashmir and it's going to be an open city and everybody can come.
01:12:23And so Pakistan and India, you guys can just relax now.
01:12:26And then you can stop funding the terrorists in Afghanistan because that's all about India too.
01:12:32So you're saying, if I understand what you're saying, you're saying if they have these persuasive skills and they've made the kind of dough they're making by putting water and plastic and selling it, you're saying maybe give a little back?
01:12:42It's time to use your Jedi mind tricks.
01:12:45Now, who wants cashmere?
01:12:46Who is it that different people want it?
01:12:48Is that the problem?
01:12:49Oh, who doesn't want cashmere?
01:12:50Yeah, I love that song.
01:12:51So India and China and Pakistan.
01:12:55The Chinese are in on it.
01:12:57Listen, the Chinese are on everything up there.
01:12:59Anywhere that China touches, I guarantee you that the Chinese are trying to think of a way to move that fence a little bit.
01:13:04They're like, here's the border, but I think really, if you get right down to it, really the border belongs over here, just 100 miles further along, because that used to be China.
01:13:15That's traditional China.
01:13:17Anyway, Kashmir is this beautiful, beautiful place.
01:13:19It's a lovely place.
01:13:21And all of these countries believe that it is their ancestral homeland.
01:13:28It's rightfully theirs.
01:13:30And it is the source.
01:13:31Cashmere is the source of all the problems there.
01:13:34It's absolutely the source.
01:13:35This happens in a lot of countries.
01:13:37And I have to tell you, I'm not the international polymath that you are.
01:13:40But I think if there's anybody who can settle this shit, it's probably Coca-Cola.
01:13:43That's exactly what I – They have international market penetration.
01:13:46They got a cool logo.
01:13:47They can get up there and they can give free Dasani water to everybody.
01:13:50And then as everybody is choking it down and thinking, why does this taste like the inside of a record?
01:13:54Well, is it hot in cashmere?
01:13:56Well, it's mountainous.
01:13:58Okay, but I'm just thinking you walk all the way up to the meeting, right?
01:14:00You've got to walk up a hill.
01:14:01You're probably sweating.
01:14:02You've lost.
01:14:03Now, who makes Gatorade?
01:14:04Does Coke make Gatorade?
01:14:05I think Gatorade is made by the University of Florida.
01:14:07That's where it was invented, like the flat iron steak.
01:14:11Was it invented at the University of Florida?
01:14:12Well, they only invented it like 15, 20 years ago.
01:14:15The flat iron steak.
01:14:16The flat iron steak was discovered.
01:14:18They discovered geometrically a new way to cut up a cow to get a nearly perfect piece of steak.
01:14:26It's an ideal piece of steak.
01:14:28And they cut it up in a different way.
01:14:30They cut a different angle.
01:14:31They came at it from a 3D angle.
01:14:33I'm going to research this because this is fascinating to me.
01:14:35I'm on the page.
01:14:35I just sent you the link for this page.
01:14:37Questions and answers about the volume of the human bladder.
01:14:40The largest number I can find for capacity, capacity for most of them, 600 cubic centimeters, which would be 600 milliliters.
01:14:48The highest I can find anywhere is 1,000 CM3.
01:14:52That's cubic centimeters, right?
01:14:54Which is a liter.
01:14:55A liter, right.
01:14:56That's it.
01:14:56That is the maximum.
01:14:57You're full.
01:14:59Now, here's the thing.
01:15:00I'm going to do this off air.
01:15:02I have to pee really, really bad right now.
01:15:04And so when we wrap up here, I'm going to pee and measure it.
01:15:07Now, when I – that's great.
01:15:09Will you do that?
01:15:10Can we compare results on that?
01:15:11Well, I don't have to pee right now.
01:15:13But John, if you knew – now listen, if you spent the last – if you spent the last 55 years of your life knowing that you had at best a liter, maybe in your case, you're from Alaska and you're pretty tall.
01:15:23So what are you, 6'3 and 9 tenths?
01:15:27What is it?
01:15:28So you might have – let's say you got 1.2 liters.
01:15:31Like aren't there – wouldn't that change the way you think about bottles?
01:15:35Well, what happened when I was, I used to live in a warehouse loft that I kept meaning to put a bathroom in.
01:15:46That was a long time ago in my 20s.
01:15:49How long had you been meaning to do that?
01:15:52I lived in this warehouse for four years.
01:15:57And there was no bathroom.
01:16:00Did you have a sink?
01:16:01And no kitchen.
01:16:02Was it like a utility sink?
01:16:04No, but there was a bathroom in the building.
01:16:07Which was shared by all the other artists.
01:16:12God, sharing a bathroom with artists in a fucking warehouse?
01:16:15Dog breeders.
01:16:16Do you know how those people eat?
01:16:21Oh, I do.
01:16:21Lentils, John.
01:16:22I know, I've seen it.
01:16:24But in any case, I kept a... So, because we didn't have running water in the... I lived here four years with no running water.
01:16:32I would buy water by the gallon.
01:16:37I would buy gallon jugs of water.
01:16:39And then it was a big warehouse, right?
01:16:41So I built a room for myself over in the corner.
01:16:44And in the middle of the night, to get up from my bed and walk across my giant warehouse, out the door and down the hall where somebody was probably having a midnight art opening and somebody else was welding something, to go to this bathroom that was literally a mile away.
01:17:07Was it a one-holer?
01:17:09The bathroom?
01:17:10Oh, yeah.
01:17:10So it wasn't like an airport bathroom?
01:17:11No, no, no.
01:17:13It was one toilet, and the bathroom had been slapped together by somebody.
01:17:19It's not a bathroom that you would be comfortable in.
01:17:22It's a bathroom where when the wind was blowing, the wind would come through the cracks in the wall.
01:17:27So anyway, I kept an empty gallon jug under my bed, and if I woke up in the middle of the night and had to go pee, I would go pee in this gallon jug.
01:17:35Mm-hmm.
01:17:35But because of my hoarding tendencies, I ended up sometimes with three or four gallon jugs of pee under my bed.
01:17:45So it was pretty high up.
01:17:46It was like on a standard.
01:17:48It was a high bed.
01:17:49Yeah, it wasn't like a mattress on the floor.
01:17:51Yeah, I had some standards.
01:17:54When you're in a warehouse, you're going to want to be off that floor.
01:17:57It was very embarrassing when a lady would come over.
01:18:00Typically, most ladies wouldn't discover it, but every once in a while you get a nosy lady who wants to see what's under your bed.
01:18:07And then she's like, what's all this apple cider?
01:18:10She's checking for duct tape and knives.
01:18:13And you go, oh, I'm sorry about that.
01:18:16That's just part of the problem.
01:18:17Living alone.
01:18:18Living alone.
01:18:19You stop noticing things like that quite as much.
01:18:22You really don't.
01:18:22Don't you think that's part of it?
01:18:24It is.
01:18:25And the thing about the warehouse loft is that it backed up on the police station.
01:18:31And this was during, so the police, they kind of built this police station at the time.
01:18:35So we had an alley between us and the precinct, the main precinct house for the neighborhood.
01:18:42And it was during the WTO era and right before that.
01:18:46And it was at a time when I was, you know, I still felt somewhat legitimate, legitimately mad at the police for being there protecting us.
01:18:55And so sometimes rather than – because the thing is if you leave pee in a milk jug under your bed for very long at all.
01:19:04It takes on a certain – if you've ever been around – God forbid you've been around a cat.
01:19:08It takes on a certain ammonia quality.
01:19:10Oh, it really does.
01:19:11It's a terrible, terrible musky thing.
01:19:12And it happens pretty fast.
01:19:13Like you might be okay for a day or two, but then you walk in.
01:19:16You've gone outside to go get some coffee.
01:19:18You come back in and it really smells like cats.
01:19:21It's terrible.
01:19:21And, and so did you cap them?
01:19:23Did you cap them?
01:19:24Of course.
01:19:25Come on.
01:19:25I'm not a fucking monster, but, but I, you know, if it was, if the pee was fresh, I would take it in and I would dump it in the toilet.
01:19:33But if it was, but you know, standing there, standing there at a communal toilet with a gallon jug of pee, like you didn't even have like a drain in the floor.
01:19:46It was either the window or the door.
01:19:51That's not a thing where you think, I am flourishing.
01:19:55I'm imagining you having a child's wagon, like a red rider, just pulling six gallons of pee.
01:20:03We're making a bathroom run.
01:20:04Hey, good morning, Mrs. Johnson.
01:20:06Hello, Mr. Hooper.
01:20:09But if the pee had turned to ammonia, if the pee had gone south, if it had turned...
01:20:15and had become like rotten pee i did not want to stand in the toilet and and like and go duke duke duke because it was just this terrible thing so what i would do is i would open the bathroom window and i would hurl the gallon jugs of pee at the back of the police station
01:20:32Oh, they'll never figure that out.
01:20:35And these things would explode, and it'd just be this terrible, oh, ammonia pee all over everything.
01:20:43That alley, I'm sure, still is a super fun site.
01:20:46But, you know, I mean, going back to Super Train or the predecessor, the precursor to Super Train, your father's Alaskan train.
01:20:53I mean, you've always enjoyed throwing things out of windows.
01:20:56It's absolutely true.
01:20:57Right.
01:20:57And so, I mean, that's a hard habit to break.
01:20:59And it seems to me like you've developed – at this point when you were living in the artist's warehouse, you had a chain of interesting –
01:21:06repetitive behaviors like it's hard to stop peeing in a jug i mean that boy that's real easy it's so easy in it and honestly i mean i know there are people probably listening who are thinking that is disgusting i can't believe that's just disgusting because they haven't tried it but you know what if you if you are able to pee into a milk jug and have not done it i highly recommend you do it today go get a milk jug pee in it you'll see what i'm talking about it's a great feeling
01:21:32And then chuck it out a window.
01:21:33And then if you have access to a window, chuck it.
01:21:36Is it the police station or the window that's more important?
01:21:38It's the window, right?
01:21:40It's the window.
01:21:41The thing about the window, it was a big window, an old warehouse window.
01:21:44And I could kind of, within the bathroom, wind up
01:21:47So that I was really hucking this stuff.
01:21:51And what I always wondered is, you know, if you look down the alley to the end, there's a busy street.
01:21:57So at some point, surely, someone was walking by, happened to glance down the alley, just as a milk jug full of orange pee came out of a third-story window and hit the building across the street and exploded.
01:22:10Fire in the hole!
01:22:11And they had to think to themselves...
01:22:13They had to think, hmm, well, on my way to my job interview, can't stop and think about that.
01:22:23I just imagine a cop out back.
01:22:24Cop smoke.
01:22:26If I were a cop smoking, I would go in back to smoke.
01:22:29Yeah, but this alley, I mean, I think even before I lived there, this alley was a magnet area for pee.
01:22:38I think the cops, you know, and in Seattle, right, the cops are disencouraged to smoke.
01:22:46Oh, yeah, I think they asked them to do it like not in public.
01:22:49It looks weird when a cop smokes.
01:22:50Yeah, it does.
01:22:51It does.
01:22:52It's not the old days now.
01:22:53You don't just have cops standing around smoking.
01:22:56My daughter is frequently treated to the sight of cops cocking shotguns.
01:23:02Oh, right, because you live right next to a police station, too.
01:23:05Yeah, I mean, not right next to it, because that would be creepy to tell people where I live.
01:23:07But what are you doing now?
01:23:10When you're doing that, you're making sure it's empty.
01:23:12Is that right?
01:23:13when you go chuck chuck so they got they got the ring finally my daughter and i went and asked because we always noticed that when they're when they're loading up their cop car they got they got a giant ass rifle and another giant ass rifle one of them is orange and and so i went over and i said uh excuse me if you don't mind me asking is the orange one uh for training purposes is that not a real rifle no because you know the deal right how they had to put the orange tips because people were killing kids you know about this right yeah of course
01:23:36We know about this.
01:23:37Our listeners may not know that if you have a child's toy gun, it has to have an orange tip.
01:23:41Now, that's true around the world, I think.
01:23:43Because kids were getting killed.
01:23:45People were getting killed by holding up toy guns, and cops thought they were real guns.
01:23:48Yeah, but cops are killing kids who hold up a sandwich wrapped in tinfoil like this.
01:23:53That'll do.
01:23:54That'll do.
01:23:56That could be ammunition.
01:23:58It could, right?

Ep. 44: "The Story of Lola"

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